| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Ice build up in dessert/salad deep freezer. Defrost and clean.Exhaust fan and food cart in walk in cooler soiled with dust and dirt. Clean all non food contact surfaces regularly." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Ice scoop held in soiled scoop holder." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Ice scoop held in soiled scoop holder." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Observed debris in tasting spoons container. Clean container.Observed pan behind ice machine with dirty water to catch leak. Discard water and clean pan regularly." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) Oven cleaners stored with food contact surfaces where party dishes room." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Ripped gasket on dessert/salad deep freezer." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shieldingLight bulbs were not shielded or shatter-resistant in required areas." |
"Missing light shields in dish washing area and food prep. and 3 comp. area downstairs." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"X. ChemicalFood additives approved and properly used. Toxic substances properly identified, stored, and used." |
"(Corrected On-Site) Oven cleaners stored with food contact surfaces in party dishes tray." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Most light shields in kitchen broken, had moisture in it or stained. Clean or replace if needed.Paint peeling and chipping on stair's wall. Scrap and repaint wall." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Clean silverware stored handles down in caddy in service area utensils handles in various direction in dish washing area . Store all clean utensils and silverware handles up or in once direction to prevent contamination of food and lip contact surfaces." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) No discard date on ready to eat TCS food most coolers and in walk in cooler down stairs." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"No discard date on ready to eat TCS food prepared at the facility. Must mark all ready to eat TCS food with discard date to 7 days." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) No discard date on ready to eat TCS food prepared at the facility. Must mark all ready to eat TCS food with discard date to 7 days." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"No discard date on ready to eat TCS food most coolers and in walk in cooler down stairs." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Unlabeled sugar container in the kitchen and unlabeled tea extract bottle in the bar." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed insulation exposed from detached ceiling inside ice machine." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Oven cleaners stored with food contact surfaces where party dishes room." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed debris in tasting spoons container. Clean container." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"X. ChemicalFood additives approved and properly used. Toxic substances properly identified, stored, and used." |
"Oven cleaners stored with food contact surfaces in party dishes tray." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Leak in pipe behind ice machine. Fix leak." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed debris in tasting spoons container. Clean container.Observed pan behind ice machine with dirty water to catch leak. Discard water and clean pan regularly." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Unlabeled sugar container in the kitchen and unlabeled tea extract bottle in the bar." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Ice build up in dessert/salad deep freezer. Defrost and clean." |
| 2018-08-10 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-03.2(C)(3) - Violation - Cleaning Frequency of Equipment and UtensilsImproper frequency of cleaning and sanitizing equipment and utensils." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Paint and dry wall chipping and peeling due to water damage on stairs wall. Fix wall." |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-06.4(B)(2) - Violation - Facilities: Cleaning: Food exposure Cleaning was not done during periods when the least amount of food is exposed such as after closing. " |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2018-02-26 |
ROUTINE |
Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Violation has been abated" |
| 2018-02-23 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2018-02-23 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2018-02-23 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2018-01-30 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Dirt on side wall and ceiling of ice machine. Discard ice clean and sanitize ice machine." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Soiled can opener. Clean can opener daily." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Ice scoop held in soiled container in the kitchen and in bar above ice bin. Clean ice scoop holders daily with scoop." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(3) - Violation - Cleaning Frequency of Equipment and UtensilsImproper frequency of cleaning and sanitizing equipment and utensils." |
"Observed dirt on side wall and ceiling of ice machine. Discard ice clean and sanitize ice machine." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Unlabeled salt container in the kitchen and sugar container in bar." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled nozzle holder at the bar. Clean all non food contact surfaces regularly." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Ceiling leaking in dish washing area. Fix leak.Ceiling tile peeling in dish washing area due to leak.Leak marks on light shield above salad/dessert cooler. Clean light shield, replace if needed. Paint and dry wall chipping and peeling due to water damage |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed dirt and dust on side wall by ice machine. Clean wall regularly. REPEAT VIOLATION." |
| 2018-01-30 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"(Corrected On-Site) Soiled nozzle holder at the bar. Clean all non food contact surfaces regularly." |
| 2018-01-30 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Soiled can opener. Clean can opener daily." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Dirt on side wall and ceiling of ice machine. Discard ice clean and sanitize ice machine." |
| 2018-01-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Ice scoop held in soiled container in the kitchen and in bar above ice bin. Clean ice scoop holders daily with scoop." |
| 2018-01-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Ripped gasket attached to walk in door. Fix it properly or replace gasket. REPEAT VIOLATION." |
| 2018-01-26 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2018-01-26 |
ROUTINE |
Abated |
"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required.Equipment and utensils were being cloth dried." |
"Violation has been abated" |
| 2018-01-26 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"No discard date on food prepared at the facility and stored on one door upright cooler." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Gap in filters under the hood." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in drawer cooler." |
| 2017-08-21 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Boiled eggs held on temp.56 F." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Boiled eggs held on temp. 56 F in line cooler." |
| 2017-08-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Ice scoop stored on soiled and dirty container above ice machine." |
| 2017-08-21 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Ice scoop stored in soiled and dirty container." |
| 2017-08-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) No discard date on food prepared at the facility and stored on one door upright cooler." |
| 2017-08-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required.Equipment and utensils were being cloth dried." |
"(Corrected On-Site) Observed pots being cloth dried not air dried." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Wet pans stacked up before being air dry." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Ripped gasket on walk in cooler door downstairs." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Unlabeled salt, flour,sugar containers and water bottle." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Boiled eggs held on temp.56 F." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food stored on the floor." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Ice scoop stored in soiled and dirty container." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required.Equipment and utensils were being cloth dried." |
"Observed pots being cloth dried not air dried." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Ice scoop stored on soiled and dirty container above ice machine." |
| 2017-08-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(2) - Violation - Facilities: Cleaning: Food exposure Cleaning was not done during periods when the least amount of food is exposed such as after closing. " |
"Filters above grill soiled with grease." |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areasThe light intensity was <50 foot candles in food prep or other area where employee safety is a factor." |
"Burned out lights" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Foods on floor" |
| 2016-12-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) Some foods date date prepped others dated discard date---Date marking must be consistent" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Bulk containers with no ID labels" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Some foods date date prepped others dated discard date---Date marking must be consistent" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shieldingLight bulbs were not shielded or shatter-resistant in required areas." |
"Unshielded lights" |
| 2016-12-06 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-09-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-09-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Open packages of cut reens with no discard date" |
| 2016-02-25 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) No QUAT in sani bucket" |
| 2016-02-25 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"(Corrected On-Site) Unlabeled spray bottle" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Puddled water behind dish machine--repair" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All prepared TCS foods and open packages of processed foods held > 24 hours must be date marked using discard date" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Puddled water behind ice machine--repair" |
| 2016-02-25 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Dried food on can opener blade" |
| 2016-02-25 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"(Corrected On-Site) Dumpster lids open--maintain closed at all times" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared marinara sauce with no discard date" |
| 2016-02-25 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Maintain food contact surfaces clean daily" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Maintain food contact surfaces clean daily" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on can opener blade" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn door gaske on True Cooler--replace" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Cracked light shield" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food and food contact items on floor--adjust all shelving to six inches off floor to enable accessible cleaning" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Dumpster lids open--maintain closed at all times" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Working containers (squeeze bottles) with no ID labels" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-04.8(I)(1) - Violation - Preset TablewarePreset tableware was not protected from contamination by being wrapped, covered, or inverted." |
"Preset silverware is unwrapped/uncovered" |
| 2016-02-25 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Working containers (squeeze bottles) with no ID labels" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following areas are soiled: dust on covers under hood, exterior of dish machine--Clean" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Unlabeled spray bottle" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"No QUAT in sani bucket" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Damaged plaster walls by mop sink and ceiling in basement--repair" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repairPlumbing system is not repaired according to the Ohio building code." |
"Leak at faucet handles at handsink by dish machine" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-03.1(R) - Violation - Shellstock--maintaining identificationShellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use." |
"Shell stock tags were removed from original containers--they must remain with product until sold---Documentation of date sold must be recorded on tags after sold and then maintained on file for at least 90 days" |
| 2016-02-25 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Puddled water in rear of basement--leak?" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repairPlumbing system is not repaired according to the Ohio building code." |
"Leak under kitchen handsink" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All prepared TCS foods held > 24 hours must be consistently date marked using discard date and disposed of according to ohio food code" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared foods with no discard date" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Working containers with no ID labels" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Walls behind dish machine soiled, hoods soiled--clean" |
| 2015-10-08 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Ceiling leak above dish machine" |
| 2015-01-06 |
ROUTINE |
Not Abated |
"3717-1-04.4(S)(1) - Violation - Single-service/ use articles - use limitation.Single-service or single-use articles were reused. " |
"single use containers observed being reused for storing other foods." |
| 2015-01-06 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"replace missing baseboard panels in the basement food prep area floors" |
| 2015-01-06 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"seal all holes in the walls by rear enterance to prevent rodent entry" |
| 2015-01-06 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"" |
| 2015-01-06 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"" |
| 2015-01-05 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop head in bucket" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor in walk in" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Light shield soiled; mold on walls etc in dish room--clean" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Cooked TSC foods with uinconsistent date marking" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Employee clothes and hats stored in food prep area" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Broken handsink faucet;. Damaged drain under ice machine--repair" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All TCS foods held > 24 hours must be date marked in a consistent fashion according to code and discarded after 7 days" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Missing cracked and loose baseboards" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Working containers with no ID label" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet cloths on counter" |
| 2014-07-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Unwrapped uncovered foods" |
| 2014-02-12 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Some of the walls in the kitchen are soiled." |
| 2014-02-12 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-02-12 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repairPlumbing system is not repaired according to the Ohio building code." |
"The hand sink plumbing in the kitchen has a slight leak." |
| 2014-02-12 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The lower shelf in the grill prep is dirty." |
| 2013-12-24 |
ROUTINE |
Abated On-Site |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"(Corrected On-Site) Soap is not available at the hand sink in the prep area." |
| 2013-12-24 |
ROUTINE |
Not Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"A thermometer is not displayed inside of the cooler on the cook line." |
| 2013-12-24 |
ROUTINE |
Not Abated |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"A thermometer is not displayed inside of the hand sink on the cook line." |
| 2013-12-24 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Soap is not available at the hand sink in the prep area." |
| 2013-12-24 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"Soap is not available at the hand sink in the prep area." |
| 2013-12-24 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed ice inside of the hand sink." |
| 2013-12-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean food storage containers have remnants of date mark labels which were not completely removed." |
| 2013-12-24 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"(Corrected On-Site) Soap is not available at the hand sink in the prep area." |
| 2013-12-24 |
ROUTINE |
Abated On-Site |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"(Corrected On-Site) A thermometer is not displayed inside of the hand sink on the cook line." |
| 2013-12-24 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) A thermometer is not displayed inside of the cooler on the cook line." |
| 2013-02-27 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"A wet wiping cloth was stored on the counter top." |
| 2013-02-27 |
ROUTINE |
Abated On-Site |
"II. Personal CleanlinessFood employees eat, drink, and use tobacco only in designated areas / do not use utensils more than once to taste food that is sold or served / do not handle or care for animals present. Food employees experiencing persistent snee |
"(Corrected On-Site) Observed uncovered employee beverage containers." |
| 2013-02-27 |
ROUTINE |
Abated On-Site |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"(Corrected On-Site) A thermometer was not displayed inside of the cooler at the bar." |
| 2013-02-27 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) A container of polenta was unlabeled inside of the kitchen." |
| 2013-02-27 |
ROUTINE |
Not Abated |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"A thermometer was not displayed inside of the cooler at the bar." |
| 2013-02-27 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"(Corrected On-Site) A container of ravioli was uncovered inside of the freezer chest." |
| 2013-02-27 |
ROUTINE |
Not Abated |
"II. Personal CleanlinessFood employees eat, drink, and use tobacco only in designated areas / do not use utensils more than once to taste food that is sold or served / do not handle or care for animals present. Food employees experiencing persistent snee |
"Observed uncovered employee beverage containers." |
| 2013-02-27 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) Observed uncovered employee beverage containers in the kitchen area." |
| 2013-02-27 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"A container of polenta was unlabeled inside of the kitchen." |
| 2013-02-27 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) A wet wiping cloth was stored on the counter top." |
| 2013-02-27 |
ROUTINE |
Not Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"Observed some dust accumulation on the air duct grate in at the servers' station." |
| 2013-02-27 |
ROUTINE |
Abated On-Site |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"(Corrected On-Site) A container of ravioli was uncovered inside of the freezer chest." |
| 2013-02-27 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"A container of ravioli was uncovered inside of the freezer chest." |
| 2013-02-27 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Observed uncovered employee beverage containers in the kitchen area." |
| 2013-02-27 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"A container of ravioli was uncovered inside of the freezer chest." |