| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-06-27 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outsideOutdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors." |
"(Corrected On-Site) Dumpster lids open" |
| 2018-06-27 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) All open packages of processed foods and prepared TCS foods held > 24 hours must have discard date." |
| 2018-06-27 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No disposeable towels in basement dish room or club level bar" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Knives stored in sanitizer" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areasThe light intensity was <50 foot candles in food prep or other area where employee safety is a factor." |
"Light out under hood" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Bulk food containers with no ID labels" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"Maintain all handsinks accessible and stocked with soap/disposeable towels" |
| 2018-06-27 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"(Corrected On-Site) Open packages of deli meats, cut greens etc with no discard date" |
| 2018-06-27 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"(Corrected On-Site) No soap in club level bar or basement dish room handsink" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Wet mop heads stored on ground--install mop racks--hang mop heads to dry between use" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All open packages of processed foods and prepared TCS foods held > 24 hours must have discard date." |
| 2018-06-27 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Maintain food contact surfaces clean daily" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Bulk food containers soiled--clean" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-02.1(A) - Violation - PIC Must Require Employee ReportingLicense holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law." |
"No employee health policy--info provided" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Open packages of deli meats, cut greens etc with no discard date" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No disposeable towels in basement dish room or club level bar" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Maintain food contact surfaces clean daily" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Knives were stored in bleach water, cup stored inside sugar" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"No soap in club level bar or basement dish room handsink" |
| 2018-06-27 |
ROUTINE |
Abated On-Site |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"(Corrected On-Site) Maintain all handsinks accessible and stocked with soap/disposeable towels" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Pink yeast on ice machine shields--drain clean and sanitize all" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"Soiled handsinks" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on can opener blade, soiled iced tea dispenser nozzles--voluntary discard of tea (COS) and pnk yeast on ice machine shields--drain clean and sanitize all" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outsideOutdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors." |
"Dumpster lids open" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(16) - Violation - PIC Duties -response plan for vomiting/diarrheaNo/inadequate written procedures for response to vomiting/diarrheal events." |
"No norovirus clean up response in place" |
| 2018-06-27 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) Prepared soup, salad etc with no discard date" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Chipped paint on floor inside main dry store room--strip/seal" |
| 2018-06-27 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared soup, salad etc with no discard date" |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protectedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture coveredFloor and wall junctures not coved or not closed to no larger than =1/32 inch." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shieldingLight bulbs were not shielded or shatter-resistant in required areas." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2017-11-27 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2017-11-27 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2017-11-27 |
ROUTINE |
Abated |
"3717-1-03.2(C)(6) - Violation - Protection from Contamination-Damaged StockDamaged or spoiled goods are improperly stored." |
"Violation has been abated" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Light shields and cooler door gaskets are soiled--clean" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Holes in walls--repair" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(6) - Violation - Protection from Contamination-Damaged StockDamaged or spoiled goods are improperly stored." |
"Dented cans" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Date marking must be on container, partial cooking must be indicated as well" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shieldingLight bulbs were not shielded or shatter-resistant in required areas." |
"Cracked light shields" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protectedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Uncovered floor drains" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Unfinished ceiling above butcher room--seal, holes in walls and chipped paint--repair-repaint-caulk all cracks and crevices" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities-floor & wall juncture coveredFloor and wall junctures not coved or not closed to no larger than =1/32 inch." |
"Missing covebase-replace" |
| 2017-10-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food stored on floor" |
| 2017-06-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared TCS Foods with no discard date--all date marking must be consistent" |
| 2017-06-30 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All prepared TCS Foods held > 24 hours must have a discard date" |
| 2016-10-28 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-10-28 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-07-26 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All open packages of processed foods and prepared TCS foods held > 24 hours must be date marked using discard date. Maintain all cold TCS foods at 41 degrees F or below" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Assure containment is utilized during new walk in construction. Maintain all food contact surfaces clean daily" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Sandwich block in lower level kitchen area holding temps at 55 degrees F--discontinue using until temps maintained at 40 degrees F or below" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting surface(s) unable to be effectively cleaned and sanitized." |
"Highly scratched cutting boards" |
| 2016-07-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Cooked beans and cooked rice holding temps between 56-59 degrees in sandwich block--move foods to reach in coolers" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared salmon beef potatoes with no discard date" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(M) - Violation - Facilities: Storing maintenance toolsMaintenance tools or items are improperly stored." |
"Maintenance tools atop prep counters" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Working containers (both squeeze and bulk) with no ID Labels" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware-handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
"Utensils stored in random order--invert/handles up" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometers in coolers" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"Current PIC present at time of inspection, is not certified in level II Food safety" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Scoops and cups stored in sugar" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Cooked beans and cooked rice holding temps between 56-59 degrees in sandwich block--move foods to reach in coolers" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on meat slicer, can opener blade and several dishes contaminated by construction debris. Mold on ice machine shield-drain clean and sanitize" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks." |
"Only one sink in lower level kitchen--install additional sink." |
| 2016-07-26 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware-handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
"(Corrected On-Site) Utensils stored in random order--invert/handles up" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Handsink used as dump sink" |
| 2016-07-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Kife stored in sanitizer, scoop/cups stored inside sugar bin" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Kife stored in sanitizer, scoop/cups stored inside sugar bin" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Cracked floor tiles by beverage station, chipped paint on ceilng--replace/repair" |
| 2015-11-17 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Working containers with no ID labels" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Working containers with no ID labels" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Ceiling and light shield soiled" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Missing baseboard by walk in in pantry area" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Cooler door gaskets soiled-clean" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Burned out lightbulbs-replace" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Cracked light shields--replace" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Several dented pots and pans-replace" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No disposeable towels at bar handsink" |
| 2015-11-17 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"In use utensils stored in sanitizer bucket" |
| 2015-11-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-07-27 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-07-27 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.1(M)(1) - Violation - Facilities: Outer openings: Holes, gaps sealedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.1(M)(1) - Violation - Facilities: Outer openings: Holes, gaps sealedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-04.8(F) - Violation - Storage - prohibitions.Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area." |
"Violation has been abated" |
| 2014-12-10 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(1) - Violation - Facilities: Outer openings: Holes, gaps sealedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Uncovered floor drains" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"worn/damaged door gaskets" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"CIP items must be sanitized and washing" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Repaint rusted shelves; replace damaged utensils" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Uncovered open ice bin" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.8(F) - Violation - Storage - prohibitions.Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area." |
"Garbage stored in proximity to ice and food contact surfaces." |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet cloths on counter" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mops stored in stagnant water" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Damaged ceiling tiles-replace" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper towels at handsinks" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Replace burned out lightbulbs" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Handsinks blocked" |
| 2014-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following items were soiled: door gaskets; filter covers; floors behind equipment; exterior of ice machine--clean" |
| 2014-10-29 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"Several open packages of deli meats held greater than 7 days in walk in meat cooler--voluntary discard" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"(Corrected On-Site) Maintain dumpster doors/lids closed at all times" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"(Corrected On-Site) Several open packages of deli meats held greater than 7 days in walk in meat cooler--voluntary discard" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware - handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-04.3(B)(1)(a-c) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-04.1(A) - Violation - Equipment and Utensils-Durability and StrengthEquipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time ControlTCS food was improperly thawed." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-06.2(I)(2) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 20 foot candles (220 lux)." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Hang mop head to air dry between use" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Club: perimeter of floor under and behind equipment soiled" |
| 2014-06-12 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Clu level: Cracked walls in dry store room repair to assure a smooth cleanable surface. Seal opening along wall by wooden floor to prevent soil accumulation in groove" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Violation has been abated" |
| 2014-06-12 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"OPen packages of meats with no discard date" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Hang mop head to air dry between use" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Club level: Chipped paint on floor of dry store room; cracked loose floor tiles and missing wall tiles in kitchen --repaint/cover/replace to assure a smooth cleanable surface" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Uncovered baked cookies on rack" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Replace missing baseboards" |
| 2014-05-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time ControlTCS food was improperly thawed." |
"(Corrected On-Site) Thawing spinach at room temperature--60 degrees F--voluntery discard" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time ControlTCS food was improperly thawed." |
"Thawing spinach at room temperature--60 degrees F--voluntery discard" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Sani buckets on food prep counters--store separately" |
| 2014-05-21 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No disposeable towels at handsinks in bar and meat prep area" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(2) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 20 foot candles (220 lux)." |
"Replace burned out lightbulbs" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food contact cups plates etc on floor in dry store room" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Expired test kit--6/09" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Soiled iced tea dispenser nozzle--voluntery discard of tea--disassemble nozzle and clean more frequently. Pink slime and mold on Ice machines shields--drain disinfect" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following areas were soiled: ceiling above dish machine; interior of ovens; wall/floors/ceilings in walk in coolers---CLEAN" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Perimeter of each floor soiled--especially along covebase--clean" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Ice machine shield and tea dispenser nozzles soiled." |
| 2014-05-21 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Thawing spinach at room temperature--60 degrees F--voluntery discard" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Maintain dumpster doors/lids closed at all times" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No disposeable towels at handsinks in bar and meat prep area" |
| 2014-05-21 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) Sani buckets on food prep counters--store separately" |
| 2014-05-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Ice scoops in stagnant water" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Cover lights in main kitchen" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Ice scoops in stagnant water" |
| 2014-05-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Food inside handsink" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Store chemicals away from food and food contact surfaces" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Store all wiping cloths in sanitizer between use" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Observed several cold holding items > 41 degrees F" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Repair all floors walls and ceiling to assure a smooth cleanable surface" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Store all foods 6 inches off floor" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-04.3(B)(1)(a-c) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"Recaulk all cracks and crevices" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Replace or paint all rusted food shelves" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Designate ""spare"" sink as hand washing or food prep ---all dish washing must be done at 3 well sink--W/R/S and then air dry" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware - handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Store all dishes etc inverted" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Observed no towels at handsink" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed several torn worn door gaskets" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Store employees personal items away from food prep areas" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Replace burned out bulbs" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Cooked food with no discard dates" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Assure all TCS cold holding is at 41 degrees F or below" |
| 2013-12-04 |
ROUTINE |
Not Abated |
"3717-1-04.1(A) - Violation - Equipment and Utensils-Durability and StrengthEquipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use." |
"Replace damaged utensils" |
| 2013-06-11 |
ROUTINE |
Abated |
"3717-1-04.4(S)(1) - Violation - Single-service/ use articles - use limitation.Single-service or single-use articles were reused. " |
"Violation has been abated" |
| 2013-06-11 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2013-06-11 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2013-06-11 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2013-06-11 |
ROUTINE |
Abated |
"3717-1-05.1(D) - Violation - Backflow prevention - air gap.The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. " |
"Violation has been abated" |
| 2013-06-11 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the following to sight and touch:Pantry:1. Accumulation of debris in gaskets and around door handles of reach-in-coolers. (corrected on site)Production:2. Soiled wall surfaces in production cooler behind shelving.Back/employee entrance:3. Mildew bu |
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the following to sight and touch:Pantry:1. Accumulation of debris in gaskets and around door handles of reach-in-coolers. (corrected on site)2. Cook line:Accumulation of debris in storage cabinet (corrected on site).Production:3. Soiled wall surfac |
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"1. Blown light bulb in walk in cooler. Replace (corrected on site).2. Blown light bulb in walk in freezer. Replace." |
| 2013-05-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(S)(1) - Violation - Single-service/ use articles - use limitation.Single-service or single-use articles were reused. " |
"(Corrected On-Site) Single use, single service containers in production pantry were being reused to store spices. Discontinue reuse of single use containers." |
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.4(S)(1) - Violation - Single-service/ use articles - use limitation.Single-service or single-use articles were reused. " |
"Single use, single service containers in production pantry were being reused to store spices. Discontinue reuse of single use containers." |
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(D) - Violation - Backflow prevention - air gap.The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. " |
"Plumbing pipe underneath prep sink drains directly into drain with no visible air gap in meat prep area. Provide at least a 2 two in air gap to prevent back siphonage of water into prep sink." |
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"1. Grease/food build up underneath fryer on cook line. Clean.2. Accumulation of debris underneath shelving in dry storage area. Clean." |
| 2013-05-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Dried food on blade of table top can opener on cook line. (corrected on site)." |
| 2013-05-21 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the following to sight and touch:Pantry:1. Accumulation of debris in gaskets and around door handles of reach-in-coolers. (corrected on site)2. Cook line:Accumulation of debris in storage cabinet (corrected on site).Production:3. Soiled wall surfac |
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the following to sight and touch:Pantry:1. Accumulation of debris in gaskets and around door handles of reach-in-coolers. (corrected on site)2. Cook line:Accumulation of debris in storage cabinet (corrected on site).Production:3. Soiled wall surfac |
| 2013-05-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on blade of table top can opener on cook line. (corrected on site)." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Refrigerated, ready to eat TCS foods in pantry cooler were not properly datemarked. Datemark items held more than 24 hours with discard date which is on day 7, counting prep date as day 1." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) Observed concentration of chlorine sanitizer in wiping cloth bucket to be 200ppm. Concentration of chlorine sanitizer should be between 50ppm-100ppm." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mops were not hung to dry in between use." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"Refrigerated, ready to eat TCS foods in pantry cooler were not properly datemarked. Datemark items held more than 24 hours with discard date which is on day 7, counting prep date as day 1." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Observed concentration of chlorine sanitizer in wiping cloth bucket to be 200ppm. Concentration of chlorine sanitizer should be between 50ppm-100ppm." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Accumulation of debris underneath shelving in pantry. Clean." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"(Corrected On-Site) Raw shell eggs were stored above ready to eat items in reach in cooler in production area. Store raw foods below ready to eat items." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"(Corrected On-Site) Refrigerated, ready to eat TCS foods in pantry cooler were not properly datemarked. Datemark items held more than 24 hours with discard date which is on day 7, counting prep date as day 1." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) Refrigerated, ready to eat TCS foods in pantry cooler were not properly datemarked. Datemark items held more than 24 hours with discard date which is on day 7, counting prep date as day 1." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Raw shell eggs were stored above ready to eat items in reach in cooler in production area. Store raw foods below ready to eat items." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"3717-1-02.4(B)(7) - Violation - PIC, Knowledge, food temperatures, coolingThe person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of TCS food. " |
"(Corrected On-Site) Cooling method: Person in Charge could not state the required food temperatures and time for cooling foods. One stage method: Cool foods to 41F or below within four hours. Two stage method: Cool foods from 135F to 70F within 2 hours a |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Raw shell eggs were stored above ready to eat items in reach in cooler in production area. Store raw foods below ready to eat items." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"(Corrected On-Site) Accumulation of debris underneath shelving in pantry. Clean." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-02.4(B)(7) - Violation - PIC, Knowledge, food temperatures, coolingThe person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of TCS food. " |
"Cooling method: Person in Charge could not state the required food temperatures and time for cooling foods. One stage method: Cool foods to 41F or below within four hours. Two stage method: Cool foods from 135F to 70F within 2 hours and 70F to 41F or bel |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed a taped piece of cardboard covering air vent on cook line. Replace with surface that is smooth and easily cleanable." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Mops were not hung to dry in between use." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Rusty surfaces on racks in pantry area. Repaint, resurface to render surfaces smooth and easily cleanable." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"(Corrected On-Site) Raw shell eggs were stored above ready to eat items in reach in cooler in production area. Store raw foods below ready to eat items." |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the following to sight and touch:1. Dust accumulation cooling unit in pantry cooler ( corrected on site)2. Handles and seals on reach in coolers in pantry area (corrected on site)3. Bottom surfaces of reach in freezers in pantry area (corrected on |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-04.1(Z) - Violation - Warewashing Machine-Data Plate Warewashing machine does not posses an accessible, readable data plate indicating the operating specifications." |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"IX. Consumer AdvisoryConsumer advisory is provided if animal foods are served raw, undercooked, or not otherwise processed to eliminate pathogens. Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via disc |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"Violation has been abated" |
| 2012-06-07 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Observed handles of scoops inside of dry goods containers in contact with food product. Store handle above food to prevent contamination from hand contact." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Throughout facility: Replace missing ""Wash Hands"" signage at handwashing sinks. (ex. Butcher room)." |
| 2012-05-22 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"(Corrected On-Site) Observed buckets used to transport ice stored on floor. Store at least six inches off floor to prevent contamination." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the following as often as necessary to keep it clean:1. Accumulation of food debris and/grease build up underneath all equipment in pantry area.2. Grease build up/food debris underneath equipment on cook line." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Observed raw bacon stored above ready to eat items in walk in cooler. Store raw items below ready to eat items." |
| 2012-05-22 |
ROUTINE |
Abated On-Site |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"(Corrected On-Site) Observed raw bacon stored above ready to eat items in walk in cooler. Store raw items below ready to eat items." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mops were being stored on floor and inside mop bucket. Hang to dry in between use." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"Clean the following to sight and touch:1. Grease build up on fryer and griddle on cook line.2. Accumulation of debris/dust on ceiling of produce walk in cooler and cooling fan cover.3. Ice build up on floor of walk in freezer in butcher room (Corrected o |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-04.1(Z) - Violation - Warewashing Machine-Data Plate Warewashing machine does not posses an accessible, readable data plate indicating the operating specifications." |
"Missing data plate/not visibly seen data plate on dishwashing machine (ex. required wash temps, rinse temps). Provide/Make visible." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"IX. Consumer AdvisoryConsumer advisory is provided if animal foods are served raw, undercooked, or not otherwise processed to eliminate pathogens. Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via disc |
"No Consumer Advisory printed on menu. Provide an asterisked next to a foot note consumer advisory and an asterisk next to menu items that may be served raw/undercooked." |
| 2012-05-22 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) Observed prep date only marked on Time/Temperature Controlled for Safety foods in various reach in coolers and walk in coolers. Date with discard date which is on day 7, counting prep date as day 1." |
| 2012-05-22 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Mops were being stored on floor and inside mop bucket. Hang to dry in between use." |
| 2012-05-22 |
ROUTINE |
Abated On-Site |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"(Corrected On-Site) Observed prep date only marked on Time/Temperature Controlled for Safety foods in various reach in coolers and walk in coolers. Date with discard date which is on day 7, counting prep date as day 1." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"IX. Consumer AdvisoryConsumer advisory is provided if animal foods are served raw, undercooked, or not otherwise processed to eliminate pathogens. Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via disc |
"No Consumer Advisory printed on lunch menu. Provide an asterisked next to a foot note consumer advisory and an asterisk next to menu items that may be served raw/undercooked. Note: Provide asterisk next to menu items that may be served raw/undercooked to |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Observed buckets used to transport ice stored on floor. Store at least six inches off floor to prevent contamination." |
| 2012-05-22 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"(Corrected On-Site) Observed raw bacon stored above ready to eat items in walk in cooler. Store raw items below ready to eat items." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"Observed prep date only marked on Time/Temperature Controlled for Safety foods in various reach in coolers and walk in coolers. Date with discard date which is on day 7, counting prep date as day 1." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Observed prep date only marked on Time/Temperature Controlled for Safety foods in various reach in coolers and walk in coolers. Date with discard date which is on day 7, counting prep date as day 1." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed food debris inside of handwashing sink near entrance of kitchen. Handwashing sink should ONLY be used for handwashing." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Top inside of ice machine in disrepair in butcher room. Repair/ reseal/recaulk." |
| 2012-05-22 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Observed raw bacon stored above ready to eat items in walk in cooler. Store raw items below ready to eat items." |