| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-08-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Dead raoches on floor and stairwell in basement" |
| 2018-08-09 |
ROUTINE |
Not Abated |
"3717-1-04.1(A) - Violation - Equipment and Utensils-Durability and StrengthEquipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use." |
"Beverage cooler in basement holding TCS foods --currently maintaining temp at 40 degrees F, however cooler is designed for prepackaged foods and beverages" |
| 2018-08-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food boxes and food contact surfaces stored on floor in basement" |
| 2018-08-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Working containers (squeeze bottles) with no ID labels" |
| 2018-08-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Debris on floor and stairwell in basement especially behind fan and motor--clean more frequently" |
| 2018-08-08 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-01-20 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) cut tomatoes and shredded greens hald at room temp prior to serving." |
| 2018-01-20 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"cut tomatoes and shredded greens hald at room temp prior to serving." |
| 2018-01-20 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) cut veggies such as tomatoes and shredded greensa held at room temp" |
| 2018-01-20 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"cut veggies such as tomatoes and shredded greensa held at room temp" |
| 2017-06-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-06-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-12-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(T) - Violation - Food preparation-preventing contaminationFood is not protected from environmental sources of contamination during preparation." |
"Using three comp sink to prep foods" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Open processed foods with no discard date" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-03.5(C) - Violation - Food labels-required informationFood is not properly labeled." |
"Prepackaged grab n go foods with no net weight on labels" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor inside walk in cooler" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared foods with no discard date" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"PIC Is not certified in level II Food Safety--info provided" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Damaged ceiling tiles in basement--replace" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"PIC Unable to state reheating temperatures" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-02.2(C) - Violation - Hands & arms-when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Food employees not washing hands between running cash register and handling food" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-05.1(I) - Violation - Service sink-number.One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located." |
"No utility sink on site--install mop sink to avoid disposing waste water into parcel grounds" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Dead roaches in basement" |
| 2016-08-08 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Several cold TCS foods held on counter at room temp" |
| 2015-12-21 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-08-18 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"UNpainted wooden floor inside walk in cooler" |
| 2015-08-18 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared bulk and individually packaged foods with no discard date" |
| 2015-08-18 |
ROUTINE |
Not Abated |
"3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." |
"Prepackaged foods with no ingedient listing or net weight" |
| 2015-08-18 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date |
"Open deli meats with no discard date" |
| 2015-08-18 |
ROUTINE |
Not Abated |
"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. " |
"Dead roaches in basement" |
| 2015-08-18 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in beverage cooler" |
| 2015-08-18 |
ROUTINE |
Not Abated |
"3717-1-02.4(B)(11) - Violation - PIC Knowledge--cleaning & sanitizingThe person in charge could not explain the correct procedures for cleaning and sanitizing." |
"PIC unable to state wash rinse and sanitizing procedures" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." |
"Violation has been abated" |
| 2015-03-05 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2014-12-09 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(J)(1) - Violation - Facilities: Dressing area: Employee useDressing rooms are not used by employees who regularly change their clothes in the establishment." |
"(Corrected On-Site) Discontinue storing personal items next to food prep" |
| 2014-12-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor" |
| 2014-12-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(1) - Violation - Facilities: Dressing area: Employee useDressing rooms are not used by employees who regularly change their clothes in the establishment." |
"Discontinue storing personal items next to food prep" |
| 2014-12-09 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"(Corrected On-Site) Food on floor" |
| 2014-08-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Pasta stored on floor" |
| 2014-08-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet cloths on counter" |
| 2014-08-13 |
ROUTINE |
Not Abated |
"3717-1-03.5( C ) - Violation - Food labels--required informationFood is not properly labeled." |
"self serve muffins with no ingredient listing" |
| 2014-08-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop head stored in stagnant water" |
| 2014-08-13 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No soap at handsink" |
| 2013-10-17 |
ROUTINE |
Abated |
"3717-1-02.4(C)(12) - Violation - PIC Duties--employee trainingEmployees are not properly trained in food safety." |
"Violation has been abated" |
| 2013-10-17 |
ROUTINE |
Abated |
"3717-1-03.2(U) - Violation - Food Display-preventing contaminationFood on display was not protected from contamination by consumers." |
"Violation has been abated" |
| 2013-10-17 |
ROUTINE |
Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Violation has been abated" |
| 2013-10-16 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-06-13 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(D) - Violation - Waste Receptacles:Repair/ insect/ rodent proofReceptacles and waste handling units for refuse, recyclables, or returnables and for use with materials containing food residue are not durable, cleanable, insect- and rodent-resi |
"(Corrected On-Site) Behind the counter, a brown paper bag was being used for trash disposal. Inside of the restroom, there was no liner inside of the trash can." |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-03.2(T) - Violation - Food preparation-preventing contaminationFood is not protected from environmental sources of contamination during preparation." |
"Violation has been abated. Upon inspection, the operator had ceased using this area for prep." |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"Violation has been abated" |
| 2013-06-13 |
COMPLAINT |
Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Violation has been abated" |
| 2013-06-13 |
COMPLAINT |
Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"Violation has been abated" |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-04.2(G)(2) - Violation - Food temperature measuring devices for thin foods.The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods." |
"Violation has been abated" |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"Violation has been abated" |
| 2013-06-13 |
COMPLAINT |
Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"Violation has been abated" |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2013-06-13 |
COMPLAINT |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2013-06-13 |
COMPLAINT |
Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Violation has been abated" |
| 2013-06-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(U) - Violation - Food Display-preventing contaminationFood on display was not protected from contamination by consumers." |
"Ranch pasta salad is stored inside of plastic container which is cracked/broken. This poses a risk of pieces of plastic contaminating food items. When food storage containers are in disrepair, discard them" |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2013-06-13 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Violation has been abated" |
| 2013-06-13 |
COMPLAINT |
Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"Violation has been abated" |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"The operator is not consistently date marking TCS foods as required." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"A container of soup was being held at 122F (requirement: 135F or above)." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"TCS foods are being held at temperatures above 41F. Several food items were being stored on the counter top at room temperature during a busy period. This facility is NOT approved for this." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Sanitizer test strips are not available." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"A food probe thermometer is not available in this facility." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"A food probe thermometer is not available for employees to ensure that TCS foods are being held at proper temperatures." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"The PIC has failed to ensure that employees are using proper concentrations of sanitizer because test strips are not available." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-05.4(D) - Violation - Waste Receptacles:Repair/ insect/ rodent proofReceptacles and waste handling units for refuse, recyclables, or returnables and for use with materials containing food residue are not durable, cleanable, insect- and rodent-resi |
"Behind the counter, a brown paper bag was being used for trash disposal. Inside of the restroom, there was no liner inside of the trash can." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(12) - Violation - PIC Duties--employee trainingEmployees are not properly trained in food safety." |
"Basic protocols in food protection and safety are not being adhered to by food service employees." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-03.2(T) - Violation - Food preparation-preventing contaminationFood is not protected from environmental sources of contamination during preparation." |
"Observed a head of lettuce being prepped on an area of counter top which is subject to splatter from the handwash sink. Provide a splash guard to prevent this from occurring or cease using this area of counter top for food prep." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-03.2(U) - Violation - Food Display-preventing contaminationFood on display was not protected from contamination by consumers." |
"Ranch pasta salad is stored inside of plastic container which is cracked/broken. This poses a risk of pieces of plastic contaminating food items. When food storage containers are in disrepair, discard them." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The exterior of the display cooler has areas which are soiled with dust and food debris." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Food service employee failed to wash hands before donning a pair of gloves." |
| 2013-06-12 |
ROUTINE |
Not Abated |
"3717-1-04.2(G)(2) - Violation - Food temperature measuring devices for thin foods.The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods." |
"A thermometer is not displayed inside of the enclosed portion of the display cooler." |
| 2013-06-11 |
COMPLAINT |
Not Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Food service employee failed to wash hand before donning a clean pair of disposable gloves." |
| 2013-06-11 |
COMPLAINT |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Food items in question (ingredient for Veggie Sub #5) are being held at room temperature during busy periods. The following items were being held above 41F:Scallion cream cheese: 68Fsliced cucumbers: 56Fsliced tomatoes: 55F" |
| 2013-06-11 |
COMPLAINT |
Not Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"There is no thermometer displayed inside of the enclosed portion of the display cooler." |
| 2013-06-11 |
COMPLAINT |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Observed lettuce being prepped on a counter top area that is subject to splatter from the hand sink. Provide a splash guard to protect this area from splatter." |
| 2013-06-11 |
COMPLAINT |
Not Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"A food probe thermometer is not readily accessible." |
| 2013-06-11 |
COMPLAINT |
Not Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"A food probe thermometer for determining the temperatures of TCS foods is not readily available." |
| 2013-02-20 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the bottom shelf of the reach-in freezer. Clean the metal strip on the display cooler where dust is beginning to accumulate." |
| 2013-02-20 |
ROUTINE |
Not Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"A thermometer is not displayed inside of the open portion of the display cooler." |
| 2013-02-20 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) A thermometer is not displayed inside of the open portion of the display cooler." |
| 2012-08-16 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"(Corrected On-Site) Raw shell eggs are stored above ready-to-eat items in the walk-in cooler." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-05.4(H) - Violation - Refuse: Womens room: Covered receptacle requiredThere is no covered receptacle in womens restroom." |
"Provide a covered trash can for the restroom." |
| 2012-08-16 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) Thermometers are not available in either compartment of the display cooler." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Raw shell eggs are stored above ready-to-eat items in the walk-in cooler." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Thermometers are not available in either compartment of the display cooler." |
| 2012-08-16 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Handwash signage is not visible at the hand sink behind the front counter." |