| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Violation has been abated" |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." |
"Violation has been abated" |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours." |
"Violation has been abated" |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2018-09-27 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2018-09-25 |
ROUTINE |
Abated |
"3717-1-02.3(B) - Violation - Food Contamination-discharges eyes, nose, mouthFood employee(s) working while experiencing persistent sneezing, coughing or runny nose." |
"Violation has been abated" |
| 2018-09-25 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2018-09-25 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2018-08-16 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2018-08-16 |
ROUTINE |
Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Violation has been abated" |
| 2018-08-16 |
ROUTINE |
Abated |
"3717-1-02.3(B) - Violation - Food Contamination-discharges eyes, nose, mouthFood employee(s) working while experiencing persistent sneezing, coughing or runny nose." |
"Violation has been abated" |
| 2018-08-16 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Broken ice machine lid." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed some grease under the hood. Clean all area of hood thoroughly." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"In between used knives stored on wet towels on line cooler." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) TCS food held on temp.51-64 F on line cooler. All food voluntarily discarded by person in charge." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Containers not being air dry." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed some grease under the hood. Clean all area of hood thoroughly.Soiled exhaust fan in walk in and coke cooler.Soiled and dusty dehumidifier in the kitchen.Heavily soiled soft drink nozzle holders.Dust on light shield in walk in cooler.Clean all th |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Clean silverware stored handles down in caddy in dish washing area. Store all clean utensils and silverware handles up or in once direction to prevent contamination of food and lip contact surfaces." |
| 2018-08-11 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"I. Employee HealthPerson in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction |
"(Corrected On-Site) Kitchen in charge coughing in food prep. area." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Chicken, cut tomatoes, marinara sauce and mayo held on temp. 51-64 F in line cooler." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Soiled floor in bar below cooler's doors. Clean floor." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Live baby roach seen on cutting board on line cooler. No pest control paper work available at the facility. Provide past 3 months paper work." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Ice buckets with ice stored on the floor." |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Unlabeled maple syrup bottle." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Unlabeled maple syrup bottle." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours." |
"In between knives washed twice a day." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"TCS food held on temp.51-64 F on line cooler. All food voluntarily discarded by person in charge." |
| 2018-08-11 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2018-08-11 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed some dirt inside machine on white shield. Clean ice machine thoroughly." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Food Containers not being air dry. REPEAT VIOLATION." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Chicken, cut tomatoes, marinara sauce and mayo held on temp. 51-64 F in line cooler." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"I. Employee HealthPerson in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction |
"Kitchen in charge coughing in food prep. area." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Boxes of single service items stored on the floor in dry storage area." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Thermometer reading 60 F inside line cooler. Discontinue use of cooler until start maintaining temp. of 41 F or below." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." |
"No hand washing sign on hand sink by 3 comp. sink." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Clean silverware stored handles down in caddy in service area utensils handles in various direction in dish washing area . Store all clean utensils and silverware handles up or in once direction to prevent contamination of food and lip contact surfaces." |
| 2018-08-11 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"(Corrected On-Site) Clean silverware stored handles down in caddy in dish washing area. Store all clean utensils and silverware handles up or in once direction to prevent contamination of food and lip contact surfaces." |
| 2018-08-11 |
ROUTINE |
Not Abated |
"3717-1-02.3(B) - Violation - Food Contamination-discharges eyes, nose, mouthFood employee(s) working while experiencing persistent sneezing, coughing or runny nose." |
"Kitchen in charge coughing around food." |
| 2018-08-11 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2018-08-11 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(B) - Violation - Food Contamination-discharges eyes, nose, mouthFood employee(s) working while experiencing persistent sneezing, coughing or runny nose." |
"(Corrected On-Site) Kitchen in charge coughing around food." |
| 2018-08-10 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Violation has been abated" |
| 2018-08-10 |
ROUTINE |
Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. |
"Violation has been abated" |
| 2018-08-10 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2018-08-10 |
ROUTINE |
Abated |
"3717-1-03.2(C)(2) - Violation - Protection from cross-contamination between speciesThe food facility is not preventing cross contamination between different types of raw animal products." |
"Violation has been abated" |
| 2018-02-24 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Diced chicken and fries and cut tomatoes held on temp. 50-60 F. Keep all potentially hazardous food on temp. 41 F or below to prevent growth of bacteria.Date mark on Mac and cheese exceeded. All potentially hazardous ready to eat food |
| 2018-02-24 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Diced chicken and fries and cut tomatoes held on temp. 50-60 F. Keep all potentially hazardous food on temp. 41 F or below to prevent growth of bacteria.Date mark on Mac and cheese exceeded. All potentially hazardous ready to eat food must be discarded o |
| 2018-02-24 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Raw chicken stored over raw beef in walk in cooler. Store chicken below beef to prevent contamination between species." |
| 2018-02-24 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Raw chicken stored over raw beef in walk in cooler. Store chicken below beef to prevent contamination between species." |
| 2018-02-24 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Diced chicken and fries and cut tomatoes held on temp. 50-60 F. Keep all potentially hazardous food on temp. 41 F or below to prevent growth of bacteria." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Grease and dirt build up on filters under the hood. Clean filters regularly." |
| 2018-02-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. |
"(Corrected On-Site) Date mark exceeded the required time and temp. on Mac and cheese prepared at the facility." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Soiled can opener blade. Clean can opener daily." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Sticky nozzle holders in bar.Observed dirt and dust on both walk in ceiling.Grease and dirt build up on filters and area under the hood.Clean all these surfaces and any other surface needs to be clean." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Observed wet pots and pans stacked up not being air dried after sanitizing." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Fries, cut tomatoes and chicken held on temp. 50-60 on line cooler and food prep. table." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Soiled can opener blade. Clean can opener daily.Sticky nozzle holders in bar.Observed dirt and dust on both walk in ceiling.Grease and dirt build up on filters and area under the hood.Clean all these surfaces and any other surface needs to be clean." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(2) - Violation - Protection from cross-contamination between speciesThe food facility is not preventing cross contamination between different types of raw animal products." |
"Raw chicken stored over raw beef inside walk in cooler." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Food prep. sink faucet was leaking. Fix leak." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Unused ice cream freezer in the kitchen. Remove unused items from kitchen." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in line cooler, produce walk in cooler and bar cooler where cut up fruits and milk stored." |
| 2018-02-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(2) - Violation - Protection from cross-contamination between speciesThe food facility is not preventing cross contamination between different types of raw animal products." |
"(Corrected On-Site) Raw chicken stored over raw beef inside walk in cooler." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"No sanitizer in sanitizer solution. Wet wiping clothes on sandwich block did not maintained in sanitizer solution." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in line cooler, produce walk in cooler, salad reach in cooler and bar cooler where cut up fruits and milk stored." |
| 2018-02-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Fries, cut tomatoes and chicken held on temp. 50-60 on line cooler and food prep. table." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed gaps in filters and some filters bend under the hood. Replace filters with correct size." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. |
"Date mark exceeded the required time and temp. on Mac and cheese prepared at the facility." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Sticky nozzle holders in bar.Observed dirt and dust on both walk in ceiling.Grease and dirt build up on filters and area under the hood.Clean all these surfaces and any other surface needs to be clean." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in line cooler and produce walk in cooler." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Unlabeled water bottle and flour container in the kitchen." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Soiled can opener blade. Clean can opener daily.Observed meat residues behind slicer blade. Clean slicer thoroughly." |
| 2018-02-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed exposed insulation on the wall behind smoothy and other food prep. equipments. Fix wall. Observed holes on the wall above potato slicer and same wall chipping paint too. fix wall." |
| 2018-02-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"(Corrected On-Site) No sanitizer in sanitizer solution. Wet wiping clothes on sandwich block did not maintained in sanitizer solution." |
| 2017-09-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Open package of deli ham with no dicard date" |
| 2017-09-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Ineffective ice bath utilized once again" |
| 2017-09-07 |
ROUTINE |
Abated |
"3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"Violation has been abated" |
| 2017-09-07 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2017-09-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.3(H)(1) - Violation - Reheating For Hot HoldingReheated TCS food was not heated to 165F" |
"(Corrected On-Site) Reheated TCS foods were not reheated to 165 degrees F for 15 seconds" |
| 2017-09-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Ineffective ice bath utilized once again" |
| 2017-09-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"(Corrected On-Site) Several raw foods stored above RTF inside walk in cooler" |
| 2017-09-07 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"(Corrected On-Site) Clean stacked glasses with puddled water at outside bar" |
| 2017-09-07 |
ROUTINE |
Not Abated |
"3717-1-03.3(H)(1) - Violation - Reheating For Hot HoldingReheated TCS food was not heated to 165F" |
"Reheated TCS foods were not reheated to 165 degrees F for 15 seconds" |
| 2017-09-07 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"(Corrected On-Site) No hand soap at both bars" |
| 2017-09-07 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No disposeable towels at both bars" |
| 2017-09-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"Cooked rice, cheese sauce and BBQ held between 89 and 129 degrees F --reheated to 165 degrees F" |
| 2017-09-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"employee handling cheese parsley etc with bare hands" |
| 2017-09-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"(Corrected On-Site) employee handling cheese parsley etc with bare hands" |
| 2017-09-07 |
ROUTINE |
Not Abated |
"3717-1-03.3(D)(6)(a) - Violation - Raw Animal Foods-Non-continuous Cooking-Procedures Pre-approvedNon-continuously cooked raw animal foods written procedures not pre-approved by licensor." |
"No HACCP plan for non continuously cooked foods--discontinue practice until written procedures are approved by health" |
| 2017-09-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"(Corrected On-Site) Cooked rice, cheese sauce and BBQ held between 89 and 129 degrees F --reheated to 165 degrees F" |
| 2017-09-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Several raw foods stored above RTF inside walk in cooler" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Unlabeled spray bottles" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"PIC is not certified in level II Food Safety" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Chipped floor tile in beer walk in cooler" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"No hand soap at both bars" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Maintain food contact surfaces clean daily" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on chopper, dried food on can opener blade and large amount of mold on iced tea nozzle" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following areas were soiled: exterior of bulk containers; walls; ceilings; light shields; exterior of fryers, ovens and wheels etc. -Clean and maintain clean" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Uncvered foods on rolling carts, uwrapped/uncovered foods in walk in cooler" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areasThe light intensity was <50 foot candles in food prep or other area where employee safety is a factor." |
"Burned out light bulbs" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"No chlorine dispensed at final rinse of dish machine" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No disposeable towels at both bars" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shieldingLight bulbs were not shielded or shatter-resistant in required areas." |
"Cracked light shields" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plantReady-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked." |
"Sliced ham with discard date 2 weeks out after slicing--voluntary discard" |
| 2017-08-22 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) No chlorine dispensed at final rinse of dish machine" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-02.1(A) - Violation - PIC Must Require Employee ReportingLicense holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law." |
"No employee health policy in place" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Working containers with no ID labels" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"In use utensils stored in stagnant water, sugar scoop inside sugar" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"I. Employee HealthPerson in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction |
"No employee health policy" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"X. ChemicalFood additives approved and properly used. Toxic substances properly identified, stored, and used." |
"Label all working containers of chemicals" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Chipped floor inside beer walk in cooler, damaged wall between office and kitchen area--replace tile, seal off office area" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"XI. Conformance with Approved ProceduresCompliance with variance, specialized process, and HACCP plan." |
"FSO is using cryovac machine to package and Sous Vide cooking with no HACCP plan. Discontinue such practices until written HACCP plan approved by Health is in place." |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-06.1(A) - Violation - Facilities-floors, walls, ceilings design The floors & coverings, walls & coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable." |
"Uncovered ceilings above prep areas--" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Sliced ham held at 57, shredded cheddar held at 51, feta held at 57 degrees F--voluntary discard. When using an ice bath all cold TCS Food containers must be submerged and surrounded by ice verses simply atop of ice. Cold box beneath warming counter mu |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Containers of oil and lids stored on floor in dry store room" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared TCS Foods with no discard date" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Clean stacked glasses with puddled water at outside bar" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks." |
"No handsinks at both outside and inside bar area" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"PIC is not certified in level II Food Safety" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"Soiled caulk at handsink--recaulk" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Maintain cold TCS Foods at 41 degrees F or below. Assure all TCS Foods held > 24 hurs are date marked using discard date and temperature monitoring--voluntary discard" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP PlanPackaging TCS food using ROP method with inadequate or no HACCP plan." |
"FSO is using ROP method to package foods with no HACCP no date marking and no temperature monitoring. Discontinue practice immediately until written procedures approved by Health are in place" |
| 2017-08-22 |
ROUTINE |
Not Abated |
"3717-1-03.4(K)(4) - Violation - ROP w/out Variance-Cook-chill or Sous VideThe cook-chill or sous vide HAACP plan is absent, inadequate, or not followed." |
"FSO using Sous Vide with no HACCP plan, no date marking or temperature monitoring. Discontinue immediately" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared TCS foods with no discard date" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Faucet at food prep sink is leaking-repair" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP PlanPackaging TCS food using ROP method with inadequate or no HACCP plan." |
"No HACCP plan for ROP" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Wet cloths on counters" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(K)(4) - Violation - ROP w/out Variance-Cook-chill or Sous VideThe cook-chill or sous vide HAACP plan is absent, inadequate, or not followed." |
"No HACCP plan for Sous Vide" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Tcs foods held at 48-51 degrees F ---use ice bath to maintain at 41 degrees F or below" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(T) - Violation - Food preparation-preventing contaminationFood is not protected from environmental sources of contamination during preparation." |
"Thawing beef in three comp sink---must use food prep sink" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"The following are soiled: Light shields, walls behind equipment, and hoods--clean more frequently" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Working containers with no ID labels" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"XI. Conformance with Approved ProceduresCompliance with variance, specialized process, and HACCP plan." |
"Provide HACCP plan for ROP and Sous Vide" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities-lighting intensity storage and cleaningThe light intensity was <10 foot candles at 30 inches above the floor, in walk-in refrigerators, dry food storage areas, or in other areas during cleaning periods." |
"Inadequate lighting around three comp sink area" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Cracked lids--replace" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Containers of food on floor" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks." |
"Handsink removed from food prep area---replace" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Discontinue using three comp sink for food prep" |
| 2016-12-07 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Maintain cold TCS foods at 41 degrees F or below--may use ice bath. All TCS foods held > 24 hours must be date marked" |
| 2016-05-06 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Ceiling tiles around exhaust vents soiled-clean" |
| 2016-05-06 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Dented cans--discard" |
| 2016-05-06 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Maintain cold TCS foods at 41 degrees F---reduce volume of foods when preping large amounts" |
| 2016-05-06 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities-lighting intensity storage and cleaningThe light intensity was <10 foot candles at 30 inches above the floor, in walk-in refrigerators, dry food storage areas, or in other areas during cleaning periods." |
"Several burned out lights -replace" |
| 2016-05-06 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilingsIndoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted." |
"Chipped paint on ceiling" |
| 2016-05-06 |
ROUTINE |
Not Abated |
"XI. Conformance with Approved ProceduresCompliance with variance, specialized process, and HACCP plan." |
"No HACCP in place---Chef currently Working on written procedures for ROP and Sous Vide" |
| 2016-05-06 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Working containers with no ID labels" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food contact items bowls lids etc stored on floor in rear store room" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Dish machine leaking" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All prepared foods held > 24 hours must be date marked unsing DISCARD DATE" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-04.1(KK) - Violation - Food Equipment - Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"TCS Foods stored in beverage coolers---currently holding temp at 40 degrees F---when necessary replace with NSF approved equipment" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Dried food on can opener blade and underside of meat slicer blade--clean" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Cooked foods stored above raw foods in walk in cooler" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Maintain food contact surfaces clean daily" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(4) - Violation - Permitted Bare Hand Contact RTE FoodThere is no variance, written procedure, written health policy, training documentation, hand washing documentation, or sufficient control measures." |
"employees picking up emon lime wedges with bare hands" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following areas were soiled: pipes lights and wiring beneath hoods and above prep areas, dust on walls ceiling lights etc in walk-in coolers, interior of ovens--clean" |
| 2016-01-05 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"(Corrected On-Site) Dumpster doors open--maintain closed at all times" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Chipped paint on ceiling and walls in kitchen. cracked floor tile in beer cooler. Exposed ceiling rafters above prep areas. Chipped paint on wall inside wine cellar--repair/replace/cover" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Prepared foods with no discard date" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-05.4(N)(2) - Violation - Waste:refuse, recyclables, Cover receptacles.Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors." |
"Dumpster doors open--maintain closed at all times" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Sugar scoop inside container" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-06.1(B)(1) - Violation - Facilities: Utility lines, pipes: ExposedUtility service lines and pipes were exposed unnecessarily." |
"Exposed utility pipes above food prep areas" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"All food contact surfaces must be maintained clean daily. Food must be protected from contamination by premises (ceiling)" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"XI. Conformance with Approved ProceduresCompliance with variance, specialized process, and HACCP plan." |
"Discontinue using reduced oxygen packaging until a written HACCP plan has been approved by Health Dept" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.4(K)(2) - Violation - ROP w/out Variance - HACCP PlanPackaging TCS food using ROP method with inadequate or no HACCP plan." |
"FSO is utilizing reduced oxygen packaging with no HACCP plan in place---discontinue process until approved by health dept" |
| 2016-01-05 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Unlabeled spray bottles" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Uncovered employee drinks on counter" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Defective cooler--repair or remove" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"No designated handsink at bars--" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"All Food contact surfaces must be maintained clean daily" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Unwrapped/uncovered pan of macaroni in walk in cooler with box of whole tomatoes stored atop" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Unlabeled chemical spray bottles" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"Bean soup 11 days old--voluntary discard" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"Employees picking up lemon wedges with bare hands" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No soap at bars" |
| 2015-08-28 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"(Corrected On-Site) Bean soup 11 days old--voluntary discard" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Perimeter of floors along covebase soiled--especially under/behind equipment" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop head stored in stagnant water" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Sani bucket on food prep counter" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Cooked food with no discard date" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Open ceiling in basement kitchen" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"All RTF must be handled with gloves tongs toothpick etc. All handsinks must be stocked with soap and disposeable towels" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No disposeable towels at bars" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Fly infestation" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Working squeeze bottles with no ID labels" |
| 2015-08-28 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) Sani bucket on food prep counter" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"All cooked foods held > 24 hours must be consistently date marked (using DISCARD DATE) and disposed of according to OHio Food Code" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Soiled tea dispenser nozzle--voluntary discard of tea, soiled pop gun, knives stored beneath cutting board" |
| 2015-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Ice scoops inside ice, in use utensils stored in sanitizer water" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-04.1(KK) - Violation - Food Equipment - Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-04.8(F) - Violation - Storage - prohibitions.Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2015-01-16 |
ROUTINE |
Abated |
"3717-1-03.1(L) - Violation - Package Integrity-specification for receivingFood packaging does not protect food from contamination." |
"Violation has been abated" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"wet cloths on counters" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Unshielded lights" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"undated cooked foods" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Working containers with no ID labels" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Defective worn out strainers" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-03.1(L) - Violation - Package Integrity-specification for receivingFood packaging does not protect food from contamination." |
"several dented/damaged cans of food" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting board(s) unable to be effectively cleaned and sanitized." |
"worn/damaged cutting boards" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-04.8(F) - Violation - Storage - prohibitions.Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area." |
"Clean knives stored in soiled location" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"Missing baseboards" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-04.1(KK) - Violation - Food Equipment - Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"non food grade containers" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Damaged worn door gaskets" |
| 2015-01-12 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Chemicals stored next to food/food contact surfaces" |
| 2015-01-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-07-03 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Rid premises of gnats" |
| 2014-07-03 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"store wet wiping cloths in sanitizer between use" |
| 2014-07-03 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Soil build up floor beneath dish machine" |
| 2014-07-03 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"thawing TCS foods in stagnant water three comp sink---meatballs held at 63 degrees F" |
| 2014-07-03 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Unshielded lights" |
| 2014-07-03 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time ControlTCS food was improperly thawed." |
"Thawing TCS food in stagnant water in three comp sink" |
| 2014-07-03 |
ROUTINE |
Not Abated |
"3717-1-06.1(C)(1) - Violation - Facilities: Floors & Walls: Junction: CoveredThe floor and wall junctures were not coved and not closed to no larger than one thirty-second inch (one millimeter)." |
"replace missing baseboards panels by walk in" |
| 2014-07-03 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soil build up on light shields" |
| 2014-07-03 |
ROUTINE |
Not Abated |
"3717-1-04.3(B)(1)(a-c) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"Caulk all cracks and crevises" |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-02.4(B)(11) - Violation - PIC Knowledge--cleaning & sanitizingThe person in charge could not explain the correct procedures for cleaning and sanitizing." |
"Person in charge did not know about the sanitizer used in ware washing machine." |
| 2013-12-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition.Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/tempe |
"(Corrected On-Site) Potentially hazardous food not discarded on expiration date." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Observed unlabeled containers through out the kitchen. Properly label all food container." |
| 2013-12-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Potentially hazardous food held on temp. 46-58 F on line cooler." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Broken thermo mete in line cooler across the fryer and no thermometer in walk meat cooler." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Observed employee's jackets were hanging on rack which used to store food or food contact surfaces." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed water leaking in a pan from basin on dish machine side board." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Can opener was soiled with old food and metal shavings. Clean can opener blade daily." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed dust on thin layer of sponge used as filter on upright freezer.Wall and pipes above dish machine soiled with dust and dirt." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition.Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/tempe |
"Potentially hazardous food not discarded on expiration date." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Potentially hazardous food held in temp. danger zone." |
| 2013-12-31 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"(Corrected On-Site) Observed employee's jackets were hanging on rack which used to store food or food contact surfaces." |
| 2013-12-31 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Potentially hazardous food held on temp. 46-58 F on line cooler." |
| 2013-12-31 |
ROUTINE |
Abated On-Site |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"(Corrected On-Site) Potentially hazardous food held in temp. danger zone." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"A hand sink is blocked by a cart." |
| 2013-08-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"(Corrected On-Site) A container of ice cream is uncovered inside of the freezer chest." |
| 2013-08-21 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) An uncovered employee beverage container was stored on the counter top in the kitchen." |
| 2013-08-21 |
ROUTINE |
Abated On-Site |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"(Corrected On-Site) A container of ice cream was uncovered inside of the freezer chest." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"A hand wash sink was being blocked by a cart." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"A container of ice cream was uncovered inside of the freezer chest." |
| 2013-08-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Several containers of nuts and dried fruit are unlabeled." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"A container of ice cream is uncovered inside of the freezer chest." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Repair, replace, or remove non-functioning coolers inside of the kitchen." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"An uncovered employee beverage container was stored on the counter top in the kitchen." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Chlorine test strips are not available." |
| 2013-08-21 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"(Corrected On-Site) A hand sink is blocked by a cart." |
| 2013-08-21 |
ROUTINE |
Abated On-Site |
"II. Personal CleanlinessFood employees eat, drink, and use tobacco only in designated areas / do not use utensils more than once to taste food that is sold or served / do not handle or care for animals present. Food employees experiencing persistent snee |
"(Corrected On-Site) An uncovered employee beverage container was stored on a counter top in the kitchen." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Several containers of nuts and dried fruit are unlabeled." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"Old date mark labels are not being effectively removed from containers before cleaning." |
| 2013-08-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"(Corrected On-Site) Chlorine test strips are not available." |
| 2013-08-21 |
ROUTINE |
Not Abated |
"II. Personal CleanlinessFood employees eat, drink, and use tobacco only in designated areas / do not use utensils more than once to taste food that is sold or served / do not handle or care for animals present. Food employees experiencing persistent snee |
"An uncovered employee beverage container was stored on a counter top in the kitchen." |
| 2013-08-21 |
ROUTINE |
Abated On-Site |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"(Corrected On-Site) A hand wash sink was being blocked by a cart." |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-05.4(G)(2) - Violation - Refuse: Receptacles: Adequate placementRefuse receptacle is not provided in each area of operation where refuse is generated or commonly discarded." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"IV. Person In Charge / Demonstration of KnowlegePerson in Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-03.2(T) - Violation - Food preparation-preventing contaminationFood is not protected from environmental sources of contamination during preparation." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2013-03-12 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"(Corrected On-Site) Boxes of food were stored on the floor of the walk-in cooler." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"(Corrected On-Site) A container was ice cream was uncovered inside of the freezer chest.A tray of cooked chicken was uncovered inside of the walk-in cooler." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) A wet wiping cloth was stored on the counter top on the cook line." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) A container of a seasoning mixture was not labeled." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"A wet wiping cloth was stored on the counter top on the cook line." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from contamination-- food storageFood is stored unwrapped or in uncovered containers." |
"A container was ice cream was uncovered inside of the freezer chest.A tray of cooked chicken was uncovered inside of the walk-in cooler." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"A container of a seasoning mixture was not labeled." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) A wet wiping cloth was stored on the counter top on the cook line." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) Thermometers are not displayed inside of two coolers." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-05.4(G)(2) - Violation - Refuse: Receptacles: Adequate placementRefuse receptacle is not provided in each area of operation where refuse is generated or commonly discarded." |
"A waste receptacle is not conveniently located near the handwash sink closet to the walk-in cooler." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"Thermometers are not displayed inside of two coolers." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(G)(2) - Violation - Refuse: Receptacles: Adequate placementRefuse receptacle is not provided in each area of operation where refuse is generated or commonly discarded." |
"(Corrected On-Site) A waste receptacle is not conveniently located near the handwash sink closet to the walk-in cooler." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(6) - Violation - PIC Duties--proper cooking & use of thermometersThe person in charge is not ensuring that employees are properly cooking TCS foods and/or that employees are using appropriate and properly scaled and calibrated thermometer |
"The operator is not ensuring that employees are monitoring the temperatures of TCS foods." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Numerous TCS foods were being held at temperatures above 41F." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Two coolers on the cook line are unable to maintain TCS foods at 41F or less. Discontinue use until repaired." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"(Corrected On-Site) Thermometers are not displayed inside of two coolers." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Boxes of food were stored on the floor of the walk-in cooler." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) A wet wiping cloth was stored on the counter top on the cook line." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Numerous TCS foods are being held at temperatures above 41F." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"(Corrected On-Site) Observed boxes of food stored on the floor of the walk-in cooler.A pan of cooked chicken (walk-in cooler) and a container of ice cream (freezer chest) were stored in uncovered containers.Observed gnat-like insects flying around cooler |
| 2013-02-26 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Observed boxes of food stored on the floor of the walk-in cooler.A pan of cooked chicken (walk-in cooler) and a container of ice cream (freezer chest) were stored in uncovered containers.Observed gnat-like insects flying around coolers on the cook line." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Observed gnat-like insects flying around on the cook line." |
| 2013-02-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) A wet wiping cloth was stored on the counter top on the cook line." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Thermometers are not displayed inside of two coolers." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"IV. Person In Charge / Demonstration of KnowlegePerson in Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation." |
"The operator is not ensuring that the temperatures of TCS foods are being monitored." |
| 2013-02-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(T) - Violation - Food preparation-preventing contaminationFood is not protected from environmental sources of contamination during preparation." |
"Gnat-like insects were flying around one of the coolers on the cook line and one insect had landed on an open container of prepped food. (This food item was voluntarily discarded by the PIC)" |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Replace or re-secure loose top side doors on cooler units on the cook line." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-05.4(F)(1) - Violation - Refuse: Outdoor container: Lids/covers/doorsOutdoor refuse containers do not contain tight fitting lids, doors, or covers." |
"Ensure that dumpster doors are closed when not in use." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Handwash signage is missing from the women's and men's restrooms and at the bar." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed food debris inside of the handwash sink at the bar." |
| 2012-08-23 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"(Corrected On-Site) Handwash signage is missing from the women's and men's restrooms and at the bar." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Thermometers are not displayed inside of all coolers." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Sliced tomatoes and salsa were being cold-held at temperatures above 41 degrees." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"The handwash sink in the kitchen is not properly secured to the wall." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"Thermometers were not displayed inside of all coolers." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"QAC test strips are not available at the bar to test the concentration sanitizer solution." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE PHF, date marking,Date marking was not done in a consistent manner according to the code." |
"Items are being date marked with the preparation date rather than the discard date." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Sliced tomatoes were being cold held at 46 degrees (block cooler on cook line) and salsa was being held at 48 degrees." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"The operator is date marking items with the preparation date rather than the discard date." |
| 2012-08-23 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) Thermometers are not displayed inside of all coolers." |
| 2012-08-23 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(F)(1) - Violation - Refuse: Outdoor container: Lids/covers/doorsOutdoor refuse containers do not contain tight fitting lids, doors, or covers." |
"(Corrected On-Site) Ensure that dumpster doors are closed when not in use." |
| 2012-08-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Replace area of missing floor tiles in the kitchen. Replace missing ceiling tiles in the downstairs employee restroom." |
| 2012-08-23 |
ROUTINE |
Abated On-Site |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"(Corrected On-Site) Thermometers were not displayed inside of all coolers." |