Restaurant Information
| Facility ID | 2060019285 |
|---|---|
| Restaurant Name | Negril Social |
| Phone Number | +17044921415 |
| Last Inspection Date | 2018-10-24 |
| Last Inspection Score | 95 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-06 | followup | |
| 2018-11-01 | followup | |
| 2018-10-24 | 95 | routine |
| 2018-10-02 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-24 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing tiles at the bar area next to the beer glass cooler. have tiles put |
| 2018-10-24 | 50 | 5-402.13 maintain sanitary sewage system.-p observed mop drain not properly draining. there is standing water at the mop sink. a verification visit will be made within 10 days to ensure that the drain is working properly. |
| 2018-10-24 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the flip top cooler at the cook line. have cleaned. |
| 2018-10-24 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bowls being used as scoops for the sugar, flour and rice. the bowls |
| 2018-10-24 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on counter tops not in use. cdi-the cloths were removed.you can either stored your wet wiping cloths in a sanitizer bucket, or put into laundry f |
| 2018-10-24 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed no labels for the sugar and flour containers. have labeled. |
| 2018-10-24 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no dates on the fritters and cod fish. cdi-the product was properly back dated. |
| 2018-10-24 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed pork and vegetables hot holding below 135f in the hot hold well. cdi-the two items were placed back onto the stove for reheating. |
| 2018-10-24 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two containers with sticker buildup and a couple of containers with food buildup stored on the clean equipment rack. cdi-all items were brought back |
| 2018-10-24 | 11 | 3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed molded peppers in the walk in cooler. cdi-the peppers were discarded. |
| 2018-10-24 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed wooden steps stored in front of the hand washing sink. cdi-the steps were removed. do not block or store any kind of equipment or utensils in a hand washing |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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