| Violation Date |
Code |
Description |
| 2018-10-31 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed pink employee jacket hanging on the shelf that is storing clean equipment. cdi-the jacket was removed. |
| 2018-10-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the outsides of the sauce containers that are stored on the dry storage rack. have cleaned. |
| 2018-10-31 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a scoop with the handle being stored directly in the sugar. cdi-the |
| 2018-10-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed 4 containers of product with no date marking on them. the items were made yesterday. cdi-they were properly back dated. |
| 2017-10-11 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed wash solution at 3 comp sink to be soiled. |
| 2017-10-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. obsevred wiping cloths being stored in sani bucket with < 100ppm qac sanitizer. |
| 2017-10-11 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed employees preparing food while wearing arm bracelets and a watch. |
| 2017-10-11 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed ice being served on line without cover. cdi by covering ice with plastic wrap. |
| 2017-10-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed several dry foods in unlabeled containers. |
| 2017-05-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on prep table. |
| 2017-05-08 |
37 |
3-306.11 food display-preventing contamination by consumers - p observed ice stored on serving line uncovered. cdi by covering with plastic wrap. |
| 2017-05-08 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled container of sugar. |
| 2017-05-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open package of turkey in upright cooler and corn in upright cooler without date mark. cdi by discard of corn and date marked turke |
| 2016-07-25 |
45 |
4-501.11 maintain equipment in good repair. observed fridge unit with condensation leaking inside unit. need to have leak repaired.general comment: pic of kitchen as applied for non continuous cooking approval. will follow up on application. |
| 2016-07-25 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed bag of raw thawed bacon stored above bag of cheese in stand up freezer. cdi- bacon stored below cheese by final cook temperature. |
| 2016-04-07 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p - observed pic touch lettuce with bare hands. cdi - lettuce was discarded. |
| 2016-04-07 |
43 |
general comment 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed single service aluminum pans stored on top of the dish machine. cdi - pic moved the containers. |
| 2015-10-29 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed chicken particially cooked. cdi non-continuous cooking documentation emailed to pic. |
| 2015-10-29 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed 3 packages of dry good items not properly protected. cdi items wrapped. |
| 2015-06-18 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep equipment clean; observed puddled water inside stand up cooler in need of cleaning. |
| 2015-06-18 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces; observed utensils stored clean with food debris stuck to surfaces; cdi utensils pulled and placed into dirt |
| 2015-04-01 |
47 |
(general comment)4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c keep equipment clean; observed tape stuck to side of drain board of dish machine creating a surface that cannot be cleaned. |
| 2015-04-01 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces; observed numerous utensils and strainers stored clean with food debris stuck to surfaces. cdi all items in |
| 2014-10-10 |
36 |
(general comment)6-501.111 controlling pests - pf; keep facility free of pest; observed fruit flies in kitchen area. |
| 2014-10-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitizie food contact surfaces; observed numerous utensils stored clean with food debris stuck to surfaces. cdi utensils pulled and placed |
| 2014-06-06 |
14 |
4-601.11 (a) properly wash, rinse, and sanitize food contact surfaces; observed numerous utensils stored clean with food debris stuck to surfaces; cdi utensils pilled an dplaced into dirty dish pit. |
| 2013-12-05 |
14 |
properly wash, rinse and sanitize food contact surfaces; observed numerous utensils stored clean with food debris stuck to surfaces; utensils pulled and placed into dirty dish pit. |
| 2013-06-14 |
47 |
keep non-food contact surfaces clean; observed inside bottom surfaces of reach-in/stand-up coolers and freezers collecting food debris in need of cleaning. |
| 2013-06-14 |
45 |
keep equipment in good repair; observed stained cutting boards in kitchen area in need of resurfacing. |
| 2013-03-18 |
13 |
properly store raw meat products; observed raw ground beef stored above raw pork loin in stand up cooler; all raw meats properly stored by final cooking temperature. |
| 2012-10-04 |
37 |
violation codes(a) except as specified in ΒΆΒΆ (b) and (c) of this section; food shall be protected from contamination by storing the food: (1) in a clean; dry location; (2) where it is not exposed to splash; dust; or other contaminationobserved large conta |