| Violation Date |
Code |
Description |
| 2018-08-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed build-up on underside of soda fountain/ice chute.observed builld-up inside cabinet below handsink. |
| 2018-08-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed box of single service cups stored on the floor. |
| 2018-08-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacked pans on the drying rack. |
| 2018-08-27 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -pobserved apples stored without protection. cdi - apples wrapped individually or sign posted stating that apple must be washed prior to eating. |
| 2018-08-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed multiple fruit flies in kitchen. |
| 2018-08-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved utensils stored in 3rd compartment of 3 comp sink in solution testing 0ppm qac.cdi by refill and test 200ppm. |
| 2017-10-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall at window of subway needing repair, large damaged area on wall and missin |
| 2017-10-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several dishes being tight stacked while wet. |
| 2017-10-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed t |
| 2017-10-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed live ants on window sill of subway and fruit flies and house flies in subway prep and 3 comp sink areas. have areas treated for pests. |
| 2017-10-12 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed a couple bottles of chemicals stored on rolling rack next to pans. cdi- chemicals moved to chemical storage area. |
| 2017-10-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pan of shredded steak meat in subway cooler at 55 degrees marked with a 9:00 am prep time. could not be determined why food was not cold as cooler was properly working. cdi- pic |
| 2017-10-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tomato slicer stored as clean with tomato debris in blade guard and a few pans stored as clean with dried lettuce and food debris on them. cdi- dirty |
| 2017-03-07 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved no hand towels at kitchen handsink, no hand towels at hot dog area ha |
| 2017-03-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed tphc procedures in use to h |
| 2017-03-07 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed a proofer thermometer that only registers hot temperatures in reach in subway cooler on service line. cdi- thermometer replaced with approved ambient thermometer. |
| 2017-03-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed roast beef, cold cuts trio, and veggie patties at 48-50 degrees in subway make table, said to have been in make table for approx. 5 hrs. cdi- out of temp items disposed of by pi |
| 2017-03-07 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on subway make table and subway oven torn, needing replacing. |
| 2017-03-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. microwaves need some better cleaning inside. |
| 2017-03-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a lot of pans/ containers being tight stacked while still wet. |
| 2016-08-22 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the subway walk in cooler. replace gasket |
| 2016-08-22 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2016-08-22 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p - observed a bucket of quat sanitizer at 50 ppm. cdi - sanitizer was corrected to 300 ppm. |
| 2016-08-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed open containers of hot dogs in the walk in cooler without dates. cdi - all undated items were volintarily discarded. |
| 2016-08-22 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf -observed the temperature on the handsink at subway only reaching 89f. adjust to maintain at least 100f. |
| 2016-06-13 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed food employee enter front kitchen from back without gloves and donn gloves without first washing hands. cdi- instruction provided |
| 2016-06-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on top of ice machine. cdi- discarded |
| 2016-06-13 |
34 |
34-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf observed thermometer 2 f less than calibration. cdi- recalibrating |
| 2016-06-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soiled equipment handles. |
| 2016-06-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on floor in walk inn freezer. cdi- removed from floor |
| 2015-12-18 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent coversshall be clean. caution should be used to minimize food exposure. observed significant dust build up in back dry good storage |
| 2015-12-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed reach in cooler on service line holding at 59 degrees, all tcs foods inside observed at 54-57 degrees. appears door had been left partially open for an extended period of time. |
| 2015-12-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on prep table next to and touching deli paper and plastic bags used to wrap sandwiches. cdi- drinks removed. |
| 2015-12-18 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2015-06-04 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap available at kitchen hand sink. cdi- soap supplied.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no towels available at hot dog roll |
| 2015-06-04 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed available health policy lacking exposure requirements. cdi- gave pic copy of food code health policy. |
| 2015-06-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on shelf above 3 compartment sink. cdi- drink removed. |
| 2015-06-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed pans and containers with dried food debris and sticker residue stuck to them. cdi- dishes recleaned. |
| 2015-06-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a number of pans and containers stuck together while still wet. |
| 2015-06-04 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on stand up freezer in back storage room, needs replacing. |
| 2015-06-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed significant build up on walk in cooler shelves needing cleaning. observed dust build up in and around handwash sink cabinet door on subway serving l |
| 2015-06-04 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed significant dust build up in back dry good stora |
| 2014-12-22 |
54 |
6-303.11 intensity-lighting - c maintain proper lighting levels. observed no light in walk in freezer and low light in walk in cooler. cdi- burned out bulbs changed out. |
| 2014-12-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboards needing repair or installing near 3 comp sink/ walk in freezer. obs |
| 2014-12-22 |
45 |
4-501.11 maintain equipment in good repair. observed walk in freezer light switch not functioning. needs repair. |
| 2014-12-22 |
41 |
3-304.12 store in ice scoop on clean dry surface or in ice with handle out of ice. ice scoop stored in dirty ice scoop holder. items cleaned. |
| 2014-12-22 |
36 |
6-202.13 properly locate mechanical insect control devices. observed fly light trap stored directly above clean dish rack. cdi- pic is having light trap relocated asap. |
| 2014-12-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tomato slicer stored as clean with food particles left inside blade guard. observed several pans stored with sticker residue stuck to the outsides. cd |
| 2014-12-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks on prep table shelf next to single service items and on prep sink drain board. cdi- drinks removed. |
| 2014-06-25 |
8 |
5-205.11 maintain handwash sink to be readily usable. observed handwash sink in hot dog roller area that is not supplied and not used by food workers. food workers are using restroom handsinks for handwashing. this handsink is convenient for food workers |
| 2014-06-25 |
14 |
4-601.11 (a) food contact surfaces should be clean to sight and touch. observed significant mold build up in ice machine in kitchen. cdi- pic had ice machine emptied and cleaned. |
| 2014-06-25 |
17 |
3-403.11 heat pre-cooked, pre-packaged foods from a manufacturer to min. 135 for hot holding. observed corn dogs heated in microwave and then hot held in hot hold display case at 122 degrees. pic said corn dogs had just been heated in microwave 20 minutes |
| 2014-06-25 |
20 |
3-501.16 (a)(2) and (b) cold hold tcs foods at 45 or below. observed tcs foods in cold wells at 49-57 degrees including diced chicken, roast beef, and lettuce. items had been rapidly thawed or just prepped and not chilled back down to proper cold holding |
| 2014-06-25 |
53 |
6-501.11 maintain floors, walls, and ceilings. observed wall in prep area with frp separating from wall and wall needing repair. observed basebaords on kitchen walls and along outsides of walk ins needing repair or replacing |
| 2014-06-25 |
37 |
3-305.11 do not store food on the floor. observed foods in walk in cooler, walk in freezer, and in prep area that were stored on the floor. cdi- food stored off the floor. |
| 2014-06-25 |
45 |
4-502.11 (a) and (c) maintain utensils in good repair. observed plastic hot well pans in poor condition, need to be disposed of. |
| 2014-06-25 |
26 |
7-102.11 label all chemicals. observed two unlabeled spray bottles of unknown content under subway handsink,-. cdi- worker removed bottles. |
| 2013-12-05 |
8 |
hand sinks shall be equipped with hand drying device. no paper towels at back hand sink. cdi-provided.do not store items in hand sink. observed cups stored in front hand sink. cdi-removed. |
| 2013-12-05 |
4 |
properly store employee drinks to prevent contamination. observed employee bottled drink stored on prep table while food was being prepared. cdi-removed. |
| 2013-12-05 |
14 |
food contact surfaces shall be clean to sight and touch. observed build up on ice machine. cdi-cleaning started.chemical sanitizer shall be at correct concentration. observed quat sanitizer in sink measuring 0ppm. cdi-dispenser adjusted and sanitizer rea |
| 2013-12-05 |
43 |
properly store single service items. keep cups covered in plastic wrapping at register to prevent contamination. |
| 2013-12-05 |
33 |
properly thaw foods. observed large tub of packaged meats thawing under small trickle of running water at prep sink. explained to pic that water must be at necessary velocity to cover foods while thawing. |
| 2013-05-14 |
53 |
physical facilities shall be maintained in good repair. observed damaged wall behind washing machine in storage room; needs repair. |
| 2013-05-14 |
42 |
air dry dishes and utensils. observed a few dishes tight stacked while still wet. |
| 2013-05-14 |
31 |
use approved cooling methods. observed containers of sliced tomatoes cooling that were tightly wrapped and stacked on top of eachother. foods cool faster if vented and do not stack cooling pans.. |
| 2013-05-14 |
21 |
date mark all rte/tcs required foods per nc food cdoe. observed bag of mozarella cheese not date marked; unknown when opened. cdi- cheese voluntarily disposed of. |
| 2013-05-14 |
20 |
cold hold foods at 45 or below. observed shredded steak meat stored on make table at 50 degrees. meat had just been prepped. need to cool prepped foods back to 45 or below to properly cold hold as make tables are not made to cool foods properly. cdi- meat |
| 2013-05-14 |
14 |
keep ice machines clean. obs significant mold build up in ice machinel. cdi-ice machine emptied and cleaned. |
| 2012-11-27 |
14 |
keep ice machines clean. obs significant mold build up in ice machinel. cdi-ice machine emptied and cleaned. properly wash; rinse; and sanitize dishes. obs vegetable slicer stored as clean with food on the blades. obs sticker residue left on dishes. cdi_d |
| 2012-11-27 |
53 |
baseboard under walk in cooler door needs repair. metal is rusty and damaged and needs repair or replacing below doorway. |
| 2012-11-27 |
47 |
microwave at service line is dirty. need to clean it. |
| 2012-11-27 |
46 |
chlorine sanitizer in use at holding station has no test strips available for chlorine. |
| 2012-11-27 |
45 |
maintain equipment in good condition. microwave at holding station has damage inside. needs repair or replacing asap. |
| 2012-11-27 |
43 |
protect all single service items. obs single service containers stored face up on service line. |
| 2012-11-27 |
42 |
air dry all dishes. obs wet dishes stacked together. |
| 2012-11-27 |
2 |
need available employee health policy per nc food code requirements. cdi-gave pic copy of employee health policy to review with employees. |