| Violation Date |
Code |
Description |
| 2018-12-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing and damaged tiles and missing grouting throughout the facility. need |
| 2018-12-14 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaks coming from the 3-compartment sink faucet. have repaired. repeat. |
| 2018-12-14 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in freezer, a missing gasket to the right door of the 2-door reach in cooler. have replaced. repeat.4-501.12 resurface or replace cutting surfaces that can no longer be ef |
| 2018-12-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of single use forks stored on the floor. cdi-the box was placed onto the shelf. |
| 2018-12-14 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed a damaged thin probed thermometer. a verification visit will be made within 10 days to ensure that the facility has purc |
| 2018-12-14 |
26 |
7-202.12(a) use poisonous or toxic materials according to manufacturer's label. use pesticides approved for use in commercial food service only.-pf observed a spray bottle of chemical cleaner stored over top facility items. cdi-the spray bottle was move |
| 2018-12-14 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed fried chicken not fully cooked to 165f. cdi-the chicken was dropped back into the fryer to finish cooking. |
| 2018-12-14 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored intermingled with facility items. cdi-the drinks were removed. repeat. |
| 2018-12-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during the inspection. repeat. |
| 2018-07-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. |
| 2018-07-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink stored on the prep counter upon entrance to the kitchen. cdi-the drink was removed. drinks are acceptable as long as they are stored away |
| 2018-07-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed the bo rounds hot holding below 135f. cdi-the product was discarded. |
| 2018-07-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the small flip top cooler holding product above 45f. cdi-the lettuce, tomatoes, and sliced cheese were discarded. have repaired. |
| 2018-07-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time written on the fre |
| 2018-07-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. ensure pans are fully air dried. cdi-the pans were unstacked. repeat. |
| 2018-07-18 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a slight leak at the faucet of the 3-compartment sink. have repaired. |
| 2018-07-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the walk in cooler, the small reach in cooler and the tall reach in freezer. have cleaned. repeat. |
| 2018-07-18 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed cleaning needed around the dumpster area. have cleaned. |
| 2018-07-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed general cleaning needed throughout the facility |
| 2018-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed heavy ice buildup in the tall reach in freezer. have the freezer repaired. |
| 2018-03-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths left outside of sanitizer solution during inspection. items were replaced during inspection. |
| 2018-03-21 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no handsoap available at the mens restroom handsink at beginning of inspection. soap was provided during inspection. |
| 2018-03-21 |
45 |
4-501.11 maintain equipment in good repair. observed rusted/damaged shelving throughout facility, observed damage to some cook line equipment. |
| 2018-03-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several metal containers stacked while still wet on the interiors. items were drained and re-positioned to dry by pic. |
| 2018-03-21 |
51 |
6-302.11 supply toilet tissue at each toilet. observed only 4 table napkins present at the mens area bathroom stall . proper toilet paper was provided during inspection. |
| 2018-03-21 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed litter accumulation at the customer beverage mac |
| 2018-03-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy frozen food and ice built up in the upright reach in cooler. observed several racks and sides of equipment collecting grease/flour residue. o |
| 2018-01-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris present underneath equipment, observ |
| 2018-01-16 |
49 |
observed faucets on the three compartment sink leaking.5-205.15 maintain a plumbing system in good repair. |
| 2018-01-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed interior surfaces of reach in refrigerator units soiled with food debris. coolers should be cleaned frequently to prevent such accumulation |
| 2018-01-16 |
45 |
4-501.11 maintain equipment in good repair. observed rusted racks, shelving and equipment throughout rear kitchen areas. |
| 2018-01-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed bagged, single use tea containers stored in the walk in cooler with the bagged container in contact with a box of raw chicken. |
| 2018-01-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pasteurized egg mix held in an ice bath next to the grill area at temperatures above 45f. ice had melted in the holding container. item was discarded and more ice added. obse |
| 2017-07-28 |
45 |
repeat non-compliance: observed 2 door freezer gasket damaged.4-501.11 maintain equipment in good repair. |
| 2017-07-28 |
14 |
observed employee bring toaster parts back from 3 compartment sink with soap present on side of unit. observed containers collecting residue stored as clean observed interior of ice machine with buildup. cdi - items rewashed and sanitized.4-602.11 clean t |
| 2017-07-28 |
19 |
repeat non-compliance: observed chicken supremes holding a 129. cdi - discarded.3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p **improvement from previous inspection |
| 2017-07-28 |
22 |
repeat non-compliance: observed facility not properly following time procedure. observed end time of previous batch not changed when new batch was made. observed no paper on top of blanched fries, required per procedure. observed facility cooking off blan |
| 2017-07-28 |
36 |
observed fly present in kitchen area.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2017-07-28 |
47 |
observed handles of freezer and 2 door reachin under biscuit station collecting residue.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-07-28 |
48 |
observed cold water knob not turning at back hand sink near 3 compartment sink.5-103.12 provide water under pressure to all fixtures. -pf |
| 2017-07-28 |
52 |
observed trash on ground around dumpster.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
| 2017-07-28 |
37 |
observed packets of jelly in dry storage area and box of chicken in freezer on floor.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. |
| 2017-05-12 |
19 |
repeat non-compliance: observed bo-round and chicken supremes in hot well at 120. cdi - discarded3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p |
| 2017-05-12 |
53 |
observed caulk residue on walls around tea station and hand sink in the back area.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-05-12 |
45 |
repeat non-compliance: observed wood step for biscuit station not sealed, pic stated that step was painted and paint has come off. facility owner is in the process of looking for a more stable step for a permanent solution.improvement from previous stati |
| 2017-05-12 |
43 |
repeat non-compliance: observed soda residue on cup lids near soda dispenser.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2017-05-12 |
22 |
observed 2 start and end times on pan for blanched fries. cdi - marked with correct start time and end time.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end t |
| 2017-02-17 |
13 |
observed one container of shredded cheese stored uncovered on rack in walk in, debris present on rack, no debris found in the food product. cdi - covered.3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. |
| 2017-02-17 |
39 |
observed sanitizer below 100 ppm in bucket with wiping cloths. observed wiping cloths stored hanging over side of container. observed dry cloths soiled on rack near breading station.3-304.14(b) hold in-use wiping cloths in sanitizer between uses.3-304.14( |
| 2017-02-17 |
43 |
observed residue collecting on exterior of soda lid from soda splash.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2017-02-17 |
19 |
observed smoked sausage at 114 and chicken at 125 for hot hold. cdi - reheated.3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p |
| 2017-02-17 |
47 |
observed racks collecting debris in walk in. observed residue and storage collecting behind register for drive thru.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. improvement from previous inspection. |
| 2017-02-17 |
45 |
observed several racks with rust present. observed wood steps for employees that cannot reach prep areas constructed from absorbent materials.4-101.19 nonfood-contact surfaces. nonfood-contact surfaces of equipment that are exposed to splash, spillage, |
| 2017-02-17 |
53 |
observed caulk damaged behind hand sink near 3 compartment sink. observed dust collecting on ceiling near prep line. observed hood vents being cleaned, cooking present at time of cleaning.6-201.11 floors, walls and ceilings shall be designed, constructed, |
| 2016-09-13 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed employee rinse hands at sink, did not use soap, did not use hand towels to dry hands. cdi- |
| 2016-09-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice 115 on stove burner with no temp control, burner not on. cdi- rice disposed of. observed a pan of fried chicken under heating coils at 122 degrees. cdi- chicken said to h |
| 2016-09-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tubs of chicken at 47 degrees in walk in cooler, cooler had just had a defrost cycle. did not observe temperature inside get any colder than 45 degrees 30 minutes after defrost |
| 2016-09-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf time was not put on batch of blanche |
| 2016-09-13 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed two cook line reach in coolers, biscuit station reach in cooler, and cole slaw reach in cooler all missing thermometers inside. |
| 2016-09-13 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf employees un-aware of symptoms that are required to be reported from health policy. provide training to employees on the employ |
| 2016-09-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed mold and/or lime scale build up in walk ins on ceilings, walls, and fixtures. observed fan covers needing cleaning in walk in #2. observed racks in |
| 2016-09-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures;and heat/ac vents shall be maintained in good repair. - observed multiple cracked tiles in and around the can wash. replace tiles. observed do |
| 2016-09-13 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. raw chicken walk in cooler light bulb needs a light shield. |
| 2016-09-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed chicken marinating drum stored in walk in cooler with water collecting in the bottom, need to store wtih opening down to drain and air dry. |
| 2016-03-21 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - time was not marked on the fries u |
| 2016-03-21 |
39 |
3-304.14 wiping cloths, use limitation - c - observed a sanitizer bucket at 50 ppm. |
| 2016-03-21 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in gaskets. clean gaskets. observed food debris in the bottom of the reach in freezer and in the biscuits prep unit. |
| 2016-03-21 |
45 |
4-501.11 maintain equipment in good repair. - observed 2 broken handles on a prep unit. repair/replace handles.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow |
| 2016-03-21 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed multiple cracked tiles in and around the can wash. replace t |
| 2016-03-21 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights in the hood above the grill. |
| 2016-03-21 |
49 |
general comment 5-205.15 maintain a plumbing system in good repair. - observed a leak at the handsink by the grill. repair leak. |
| 2015-11-10 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the gaskets of prep units and on the bottom of the reach in freezer and walk in freezer. |
| 2015-11-10 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in freezer and biscuit prep unit. replace gaskets.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal an |
| 2015-11-10 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed salads cooling in the prep unit. they were made within |
| 2015-11-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed cole slaw, lettuce and green beans above 45f. cdi - all items were voluntarily discarded. |
| 2015-06-15 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep equipment clean; observed cooking and kitchen equipment collecting debris in need of cleaning. |
| 2015-06-15 |
45 |
4-101.19 nonfood-contact surfaces - keep equipment in good repair; observed broken handle on hot holding pullout drawer used to hold cajun fillets creating a burn hazard; observed split / torn gaskets on all stand up coolers and freezers in need of repai |
| 2015-06-15 |
36 |
6-501.111 controlling pests - keep facility free of pest; observed live and dead roaches in kitchen area; observed flies in kitchen area. |
| 2015-06-15 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed flooring underneath fixed equipment collecting debris in need of cleaning. |
| 2014-12-11 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean' observed flooring underneath equipmemt collecting debris in need of cleaning. |
| 2014-12-11 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed inside bottom surfaces of stand up freezer collecting heavy food debris in need of cleaning; observed tracks on display case in collecting food debris in need of cleanin |
| 2014-12-11 |
45 |
4-201.11 equipment and utensils-durability and strength - c; keep equipment in good repair; observed broken / split gaskets on stand up freezer unit in need of repair; observed broken / damaged plastic containers and lids in need of repair; observed biscu |
| 2014-12-11 |
26 |
7-201.11 separation-storage - p; properly store chemicals; observed numerous boxes of sos chemical pads stored directly above food products; cdi all chemicals stored in designated area. |
| 2014-07-24 |
53 |
6-201.11 floors, walls and ceilings-cleanability; keep floors in good repair; observed damaged flooring throughout in need of repair. |
| 2014-07-24 |
45 |
(general comment)4-202.16 nonfood-contact surfaces; keep equipment in good repair; observed handle broken off cold holding unit at make line. |
| 2014-07-24 |
20 |
_3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding; properly cold hold phf products; observed walk-in cooler not properly hold required cold hold temperature; raw chicken stored in cooler m |
| 2014-07-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize food contact surfaces; observed slicer stored clean with food debris; slicer pulled and placed into dirty dish pit. |
| 2014-04-07 |
8 |
5-205.11 using a handwashing sink-operation and maintenance |
| 2014-04-07 |
47 |
4-602.13 nonfood contact surfaces; observed inside bottom surfaces of stand up freezer and cooler units collecting debris in need of cleaning; observed surfaces of equipment throughout establishment in need of cleaning. |
| 2014-04-07 |
45 |
4-101.19 nonfood-contact surfaces; keep equipment in good repair; observed broken handles on stand up freezer in need of repair.; only use hand washing sink to wash hands; observed pans stored inside hand washing sink during inspection. |
| 2014-04-07 |
41 |
3-304.12 in-use utensils, between-use storage; properly store utensil between use; observed scoop handles stored down in dry food products. |
| 2013-11-21 |
6 |
properly wash hands using correct procedures; observed numerous employee wash hands improperly using bare hands to turn water off; use paper towel to turn water off. all employees washed hands properly. |
| 2013-11-21 |
38 |
(general comment)2-303.11 prohibition-jewelry; observed numerous employees wearing watches and bracelets in need of removal. |
| 2013-11-21 |
45 |
keep equipment in good repair; observed broken pipe on prep sink in kitchen area; observed missing / broken handles on stand up freezer door in kitchen area in need of repair. |
| 2013-11-21 |
41 |
(general comment) properly store in use utensils; observed scoop handle stored directly in product. stored utensils in product with handle extended out of product. |
| 2013-07-16 |
42 |
(general comment) properly air dry; observed dishes stacked wet in kitchen area. |
| 2013-07-16 |
36 |
keep facility free of pest; observed flies in kitchen area and in dining room. |
| 2013-07-16 |
14 |
properly wash, rinse and sanitize; observed fryer basket store clean with other clean utensils covered in old food debris in need of proper washing, rinsing and sanitizing. basket pulled and placed into dirty dish pit. |
| 2013-03-13 |
45 |
keep equipment in good repair; observed broken handle on stand up reach-in cooler; observed damaged plastic lids throughout; observed split/torn gaskets on reach-in coolers throughout. |
| 2013-03-13 |
20 |
properly cold hold phf products; observed sliced tomatoes; sliced cheese; cut lettuce; shredded cheese all stored in reach-in cooler measuring 51f. all items placed in functioning unit. vr to ensure compliance. |
| 2013-03-13 |
2 |
provide approved employee health policy; observed all staff having no knowledge of health policy; handouts given to staff and management regarding health policy. |
| 2012-12-13 |
45 |
keep food and non-food contact surfaces in good repair; observed melted/broken/damaged plastic lids and containers throughout kitchen area in need of replacing; observed missing/broken handle on stand-up freezer door in need of repair; observed split/torn |
| 2012-12-13 |
36 |
keep facility free of pest; observed numerous dead and alive roaches in kitchen area; observed slug inside walk-in cooler. |
| 2012-12-13 |
22 |
provide written procedures for praticing time as a public health control; observed facility using (tilt) without written procedures on site; facility stopped (tilt) until documentation is provided. |
| 2012-12-13 |
47 |
keep non-food contact surfaces clean; observed equipment surfaces underneath fryers all collecting heavy food/grease debris in need of cleaning; observed electrical compartment on marinater full of old food debris and dead roach carcasses in need of immed |
| 2012-12-13 |
14 |
properly wash; rinse and sanitize; observed lids and container stored clean with food debris stuck surfaces; containers and lids pulled and placed into dirty dish pit. |