Jyoti's World Cuisine
Restaurant Information
| Facility ID | 2060019258 |
|---|---|
| Restaurant Name | Jyoti's World Cuisine |
| Phone Number | +17045699193 |
| Last Inspection Date | 2018-11-30 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-30 | followup | |
| 2018-11-30 | 100 | routine |
| 2018-10-31 | complaint | |
| 2018-10-30 | complaint | |
| 2018-08-21 | 95 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-30 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed handles down in serving spoon and fork container with food contact surface facing upward. -.5- |
| 2018-08-21 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed buildup on the ceiling in women's restroom.6-501 |
| 2018-08-21 | 45 | 4-501.11 maintain equipment in good repair. observed reach in freezer not working and thermometer inside prep unit not working. -0- |
| 2018-08-21 | 40 | 3-302.15 wash fruits and vegetables prior to use. observed food employee not washing vegetables before attempting to place them in storage. -0- |
| 2018-08-21 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on counter tops in the kitchen and near the coffee maker. when not in use, store in sanitizer. -0- |
| 2018-08-21 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees wearing elaborate rings, watches and bracelets while cooking and plating food. -0- |
| 2018-08-21 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled oils at the cook line. -0- |
| 2018-08-21 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tightly wrapped cooling rice in walk in cooler, lasagna cooling at room te |
| 2018-08-21 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed expired herb sauce, mint sauce and unlabeled sauces in ice baths at receiving station. cdi - pic |
| 2018-08-21 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the inside of dosa grinder and on the insides of metal bowls and pans on drying shelf. cdi - pic identified items and put them pit and clea |
| 2018-08-21 | 6 | 2-301.14 wash hands before donning gloves and between gloves uses. -p observed food employees changing gloves and tasks without handwashing before putting on new gloves. cdi - pic educated food employees about when to wash hands. hands washed and new glov |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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