| Violation Date |
Code |
Description |
| 2019-01-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed exterior and interior wall and interior baseboard and door frame damaged by ca |
| 2019-01-09 |
49 |
5-304.12 using a pump and hoses, backflow prevention - c use a hose in a manner that prevents backflow. observed spring loaded hose in the on position while not in use. -0- |
| 2019-01-09 |
45 |
4-501.11 maintain equipment in good repair. observed peeling metal to the lower left on the outside of middle walk in cooler door. observed rear drive thru heat lamp blown. -0- |
| 2019-01-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed food contact surface of to-go sandwich containers at prep line facing up and to-go kid's containers and bin for sporks stored i |
| 2019-01-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed chicken breader scoop handle touching breader. -.5- repeat |
| 2019-01-09 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees plating and cooking food without effective hair restraints. ehs advised that rules do not have an e |
| 2019-01-09 |
33 |
3-501.13 use approved thawing methods. observed mac and cheese thawing in standing water in walk in cooler. -0- |
| 2019-01-09 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken hot holding under receiving side heat lamps and drive thru heat lamps at 119-124f. cdi - pic voluntarily discarded and cooked fresh chicken to 193f. -3- repeat this is |
| 2019-01-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup in the food contact surfaces of pots and coffee brewer stored in outside storage room. observed sanitizer less than 200 ppm at drive thru stat |
| 2019-01-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed chemical bottle stored in basin of cook line handsink at beginning of inspection. cdi - pic moved basin and cleaned handsink. -1- |
| 2018-09-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed dirty rice in hot holding at 122f and cooked chicken in hot holding at 125-134f. cdi - pic stirred dirty rice from the bottom of container to evenly distribute heat and volunta |
| 2018-09-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed time stamp expired during i |
| 2018-09-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cut leaf lettuce cooling in flip top at 60f that was overstacked beyond fi |
| 2018-09-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested metal pans on drying shelf over 3-comp sink. -.5- repeat |
| 2018-09-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed cracked floor tiles near 3-comp sink and missing grout near fry station.6-501. |
| 2018-09-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle of tongs used for dispensing fries touching fries when not in use |
| 2018-07-12 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door propped open at beginning of inspection. 6-501.111 keep the premises free of insects, rodents, and other pests. observed flies near drink dispensers. -1- |
| 2018-07-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- |
| 2018-07-12 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed cashiers handling payments and plat food for to-go orders without handwashing. observed cook hand dispensing food for order after handling soiled handles on equipment. cdi - pic inst |
| 2018-07-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the probe of food thermometer. cdi - probe was cleaned. -0- |
| 2018-07-12 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed fries on tphc on prep table |
| 2018-07-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed salad lids tightly in place as salads are cooling in walk in. cdi - pic ve |
| 2018-07-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed no label on biscuit glaze and seasoning shakers. -0- |
| 2018-07-12 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed one food employee with painted long fingernails working with food without glo |
| 2018-07-12 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. keep this area clean. observed buildup on the rendering tank pad and bag of trash stored behind the dumpster. repeat -1-5-5 |
| 2018-07-12 |
45 |
4-501.11 maintain equipment in good repair. observed peeling shelves in walk in coolers, peeling back of walk in cooler door and hood near griddle not working. -2- repeat |
| 2018-07-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on shelving in walk in coolers, on the insides of cabinets under dining room drink dispensers and on sink faucet handles. -1- repeat |
| 2018-07-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak at hot water unit in storage closet. -0- |
| 2018-07-12 |
50 |
5-402.13 maintain sanitary sewage system.-p observed employees cleaning fryer dump grease laden water in mop sink. cdi - pic instructed use of grease rendering tank outside. -1- |
| 2018-07-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed water stain on ceiling near the entrance to dini |
| 2018-07-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans over 3-comp sink. -0- |
| 2018-03-06 |
45 |
4-501.11 maintain equipment in good repair. chipping paint and rust on shelves in chicken walk in cooler. replace as needed. repeat violation. |
| 2018-03-06 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up inside of tea nozzles. clean nozzles. |
| 2018-03-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf fries on tphc not covered with del |
| 2018-03-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. tongs stored with handle touching fries. cdi - tongs removed. |
| 2018-03-06 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. test strips are missing concentration chart, expiration date, and apprear to have gotten wet as they are discolored. vr - will return within 10 days to verify correction. |
| 2018-03-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. repair floors with missing grouting between floor tiles, especially in front of dish are |
| 2018-03-06 |
49 |
5-205.15 maintain a plumbing system in good repair. waste water splashing out of floor drain under three comp sink when basins are drained. adjust drain line under three comp sink to dispense water towards the center of the floor drain. |
| 2018-03-06 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. close dumpster doors and cl |
| 2018-03-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from walk in cooler shelves, cooler doors, door handles, and surfaces of equipment throughout. repeat violation. |
| 2017-11-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. repair floors with missing grouting between floor tiles, especially in front of dish are |
| 2017-11-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. crumbs and food debris in cooler door gaskets, in bottom of reach in freezer, and flour on surfaces throughout. clean all. |
| 2017-11-16 |
45 |
4-501.11 maintain equipment in good repair. chipping paint and rust on shelves in chicken walk in cooler. replace as needed. improvement noted from last inspection. |
| 2017-11-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p cooked eggs holding below 135f in steam line; all other items at correct temps. cdi - eggs discarded. |
| 2017-08-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repair floors with missing grouting between floor tiles, especially in front of dish ar |
| 2017-08-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up of dust on walk in cooler fan guards, crumbs and food debris in cooler door gaskets, and flour on surfaces throughout. clean all. |
| 2017-08-07 |
45 |
4-501.11 maintain equipment in good repair. chipping paint and rust on shelves in chicken walk in cooler; split gasket on chicken walk in cooler door. replace as needed. |
| 2017-08-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf fries not covered with deli paper as |
| 2017-04-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2017-04-04 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p unwashed tomatoes stored above ready to eat biscuits in walk in cooler; observed employee cle |
| 2017-04-04 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. bag of empty tea jugs stored on floor in walk in cooler and on rack with raw chicken; boxes of single service items stored on floor in d |
| 2017-04-04 |
45 |
4-501.11 maintain equipment in good repair. split gasket on reach in freezer door and low prep cooler by drive through window. replace. improvement from last inspection. |
| 2017-04-04 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispense |
| 2017-04-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up in door gaskets and from shelves throughout. |
| 2017-01-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. grouting missing between floor tiles throughout kitchen. repair. |
| 2017-01-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from shelves in walk in cooler and on surfaces of equipment. |
| 2017-01-17 |
45 |
4-501.11 maintain equipment in good repair. replace door gasket on low prep cooler. reach in freezer door gasket has been replaced. improvement noted from last inspeciton. |
| 2017-01-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. couple boxes of chicken on floor in freezer. elevate above floor or relocate to shlef. |
| 2017-01-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p fried eggs, chicken breasts, and pinto beans holding below 135f at make line. cdi - all discarded. |
| 2016-07-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf staff could not locate tphc written |
| 2016-07-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no papertowels available at handsink near breader station. cdi - papertowels stocked at handsink. |
| 2016-07-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up on interrior surfaces of the ice machine. cdi - cleaned during the inspection. |
| 2016-07-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p sandwhich flip top cooler broken and all tcs food within holding above 45f. cdi - all discarded. vr - will reuturn within 10 days to verify correction. |
| 2016-07-20 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf thin probe thermometer will not power on. vr - will return within 10 days to verify correction. |
| 2016-07-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. food worker wearing rubber bracelets while preparing food in the kitchen. cdi - removed. |
| 2016-07-20 |
45 |
4-501.11 maintain equipment in good repair. split gasket on reach in freezer door. repair. |
| 2016-07-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on walk in cooler shelves, door handles, and behind soda nozzles where soda has splashed and is now causing microbial growth. |
| 2016-07-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. grouting missing between floor tiles throughout kitchen. repair. 6-502.12 floors, walls |
| 2016-03-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. grouting missing between floor tiles in kitchen. repair. |
| 2016-03-10 |
45 |
4-501.11 maintain equipment in good repair. minor rust on shelf in chicken cooler. replace. improvement from last inspection |
| 2016-03-10 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. shredded cheese scoop stored with handle contacting cheese. |
| 2016-03-10 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. employee wearing rubber bracelet in kitchen. cdi - removed. |
| 2016-03-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf fries not covered by food grade pap |
| 2016-03-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p cut tomatoes overstocked in flip top and holding above 45f. cdi - out of temp portion removed and discarded. |
| 2016-03-10 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p box of unwashed tomatoes sotred on shelf above ready to eat items like salad. cdi - tomatoes relocated to low shelf. |
| 2015-12-11 |
8 |
6-301.12 hand drying provision - pf - each handwashing sink shall be provided with indiviual disposable towels. no paper towels observed stocked at the kitchen hand sink. cdi- paper towels stocked during the inspection. (repeat) |
| 2015-12-11 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p- food shall be protected from contamination by preparing each type of food at different times or in separate areas. observed cambros of tea stored in prep sink soiled with |
| 2015-12-11 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p- equipment food contact surfaces shall be clean to sight and touch. observed a soiled metal bowl and bus tub lids stored clean. cdi- removed to properly wash-rinse-sanitize. |
| 2015-12-11 |
26 |
7-301.11 separation-storage and display, stock and retail sale - p- poisonous or toxic materials shall be stored in separate areas to prevent contamination. observed chemical spray bottle stored with can goods on shelving in the breading area. store ch |
| 2015-12-11 |
37 |
3-305.11 food storage-preventing contamination from the premises - c- food shall be stored where it is not exposed to splash, dust, or other contamination. observed water from hand sink in breading/cook area splashing on cans on dry good shelving. exte |
| 2015-12-11 |
38 |
2-402.11 effectiveness-hair restraints - c- use head coverings such as hats, hair coverings, or nets, beard restraints, and clothing to cover body hair to protect the food from contamination. observed food employee preparing food with no hair restraint. |
| 2015-12-11 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c- non-food contact surfaces clean. observed build-up on the cooler door handles. observed build-up on the shelving in the kitchen/cook area. observed buil |
| 2015-12-11 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c- single-use articles shall be stored at least 6 inches off the floor. box of cups stored on the floor in outdoor storage area. |
| 2015-12-11 |
45 |
4-101.19 nonfood-contact surfaces - c- non-food contact surfaces shall be non absorbent, smooth, and easily cleanable. observed rusted shelving in the chicken cooler. |
| 2015-12-11 |
52 |
5-501.114 using drain plugs - c- observed missing drain plug at the dumpster. replace drain cover.. |
| 2015-12-11 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c- floors shall be smooth and easily cleanable. observed damaged floor tiles throughout the kitchen and missing floor grout. repair tiles and re-grout floors as needed. (repeat) |
| 2015-12-11 |
39 |
3-304.14 wiping cloths, use limitation - c- wiping cloths shall be held in sanitizer solution at the proper concentration. sanitizer wiping cloth bucket measured 0 ppm of quat sanitizer. cdi- replenished with new sanitizer. |
| 2015-09-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p sanitizer below 100ppm quat in multiple buckets in kitchen. cdi - all refilled wtih 250ppm quat. |
| 2015-09-16 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p employee removed buns from oven with bare hands. cdi - buns discarded; reminded pic of duty to prevent bare hand con |
| 2015-09-16 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf paper towel dispenser empty upon stoart of inspection. cdi - pic refilled during the inspection. |
| 2015-09-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf fries missing time stamp and not co |
| 2015-09-16 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p employee donned gloves without washing hands first; still had flour on hands from prep station. cdi - employee removed gloves, washed hands, and donned new gloves. |
| 2015-09-16 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. food employee in kitchen with no hair restraints. |
| 2015-09-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. non food contact surfaces of soda machine in need of cleaning. |
| 2015-09-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. grout missing between floor tiles near paper goods storage area. repair. |
| 2015-09-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf salad cooling with lids on in low prep cooler. cdi - lids removed. |
| 2015-05-28 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: regrout floor tiles where needed.6-201.11 floors, walls and ceilings-cleanability - c: clean floors throughout.6-501.11 repairing-premises, structures, attachments, and fixtures-methods |
| 2015-05-28 |
38 |
2-402.11 effectiveness-hair restraints - c: employees must wear hair restraints. hats, visors, or hair nets. |
| 2015-05-28 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: pan of wings 109f cdi-discarded sausage 120f cdi-reheated to 195f |
| 2015-05-28 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p: clean ice chute inside big ice machine. |
| 2015-05-28 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p: observed employee with burns on arms (scabbed) without an impermeable cover. cdi- employee taking orders and not handling food. |
| 2014-12-10 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c. all food equipment shall be stored at least 6 inches off the floor. observed a tea urn being stored on the floor in the storage area. |
| 2014-12-10 |
39 |
4-901.12 wiping cloths, air drying location - c. all wet wiping cloths shall be stored in sanitizing solution between uses. observed a wiping cloth outside of sanitizing solution. |
| 2014-12-10 |
38 |
2-402.11 effectiveness-hair restraints - c. effective hair restraints shall be worn by all food employees. observed two food employees without a hair restraint. |
| 2014-12-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. all food contact surfaces shall be clean to sight and touch. observed build up on the interior of the sweet and unsweet tea urns at the drive up window. cdi- soiled |
| 2014-06-04 |
39 |
4-901.12 wiping cloths, air drying location - c. observed one wet wiping cloth outside of sanitizing solution. |
| 2014-06-04 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. observed build up on the cherry coke soft drink dispenser in the kitchen and in the dining room. cdi- cherry coke dispensers were removed and properly sanitized bef |
| 2013-12-13 |
54 |
all employee personal belongings shall be stored in a designated area. observed a cordless phone on the food prep table. cdi- phone was removed. |
| 2013-12-13 |
45 |
all non-food contact surfaces shall be clean to sight and touch. observed debris build up on the interior of the whisker. cdi- whisker was voluntarily discarded. |
| 2013-09-05 |
53 |
all phsyical facilities shall be maintained and be easily cleanable and in good repair. observed a broken tile in the kitchen that was pooling water. |
| 2013-09-05 |
39 |
all wet wiping cloths shall be stored in sanitizing solution when not in use. observed a wet wiping cloth being stored on the food prep counter. cdi- wet wiping cloth was removed and placed in sanitizing solution. |
| 2013-09-05 |
14 |
all food contact surfaces shall be clean to sight and touch. observed build up on the nozzles of the tea dispensers both in the dining area and in the kitchen. cdi- tea nozzles were removed and properly sanitized.observed residue on the strainer. cdi-stra |
| 2013-09-05 |
8 |
a handwashing sink may only be used for handwashing. observed the handwashing sink in the kitchen being used as a dump sink. cdi by instruction. |
| 2013-04-26 |
42 |
food shall be stored so that it is not contaminated during storage. observed fries in the fry spices underneath the hot holding unit near the cash register up front. cdi by instruction |
| 2013-04-26 |
39 |
wiping cloths sahll be stored in sanitizing solution when not in use. observed wet wiping cloths throughout the facility. cdi by instruction. |
| 2013-04-26 |
19 |
potentially hazardous rte foods shall be holt held at 135f or above. observed the chicken supremes hot holding at 99f and the chicken breasts hot holding at 116f at the hot holding table beside the drive up window. cdi both the chicken supremes and the br |
| 2013-04-26 |
14 |
food contact surfaces shall be clean to sight and touch. observed food debris on the deep frying scoop being stored with clean utensils. cdi- fryer scoop was properly cleaned and sanitized. |
| 2013-01-28 |
22 |
properly follow approved time as a public health control procedures. observed process for blanceh french fries not being followed properly. fries were not discarded after discard time and new time was not written on pan when new batch was cooked. cdi b |
| 2013-01-28 |
37 |
prevent contamination of food during periods of storage; display and preparation. observed splash guard needed between hand sink an chicken breading station. current splash guard in place is not effective when batter is in place at station. |
| 2013-01-28 |
38 |
all employees working with food must wear proper hair restraints. observed employee with out hair restraint. cdi by having employee put on hat. |
| 2013-01-28 |
38 |
unless wearing intact gloves in good repair; a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. observed employee with artificial fingernails packaging orders and working with exposed food items with |
| 2013-01-28 |
53 |
maintain floors; walls and ceilings in good repair to be smooth and easily cleanable. observed floor in several areas of kitchen with missing grout resulting in pooling of water. observed frp on walls that has been painted rendering hard to properly cle |
| 2013-01-28 |
47 |
some general cleaning needed of non-food contact surfaces throughout. observed with food residue. |
| 2013-01-28 |
14 |
properly wash; rinse and sanitize all food contact surfaces. observed food residue on several pots; lids; can opener etc. cdi by placing at 3 compartment sink to be rewashed. |
| 2013-01-28 |
45 |
maintain all utensils in good repair; smooth and easily cleanable. observed severely dented pots and metal pans. replace as needed. cdi by discarding. |
| 2013-01-28 |
2 |
provide and implement an employee health policy to address reportable symptoms and illnesses. facility has policy posted near office but is missing salmonella typhi as a reportable disease. cdi by discussion with pic. |