| Violation Date |
Code |
Description |
| 2018-10-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged floors and wall tiles in the dry storage and outside walk in cooler. - |
| 2018-10-16 |
49 |
5-205.15 maintain a plumbing system in good repair. observed hose with leak patched with wiping cloth tied around. -0- |
| 2018-10-16 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed bangle bracelets on arm of food employee while cooking and plating food. 2-302.11 (b) unless wearing intact gloves in good repair, a |
| 2018-10-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time stamp on tphc items |
| 2018-10-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cooked eggs hot holding at 112f. cdi - pic voluntarily discarded. -1.5- |
| 2018-10-16 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw shelled eggs stored above raw beef in the low boy to the left of the flat top for hamburgers. cdi - pic moved raw hamburgers to top low boy and raw shelled eggs to bottom low bo |
| 2018-04-11 |
45 |
4-501.11 maintain equipment in good repair. observed soda dispenser main area in the rear of the facility leaking water all over the floor. facility contacted vendor twice during the inspection and issue has been occurring since yesterday. -0- |
| 2018-04-11 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed over stacked paper cups in dispenser at the drive thru window. -0- |
| 2018-04-11 |
36 |
6-501.111 (d) controlling pests - pf eliminate conditions that harbor insects. observed standing water in the compactor area to the immediate left of the compactor. -0- |
| 2018-04-11 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed buildup in several soda nozzles that are cleaned twice a week. cdi - pic increased cleaning frequency and cleaned nozzles during inspection. -1.5 |
| 2018-04-11 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw shelled eggs that are not pasteurized stored over raw ground beef in low boy to the left of the grill. cdi - pic moved raw eggs to low drawer. -1.5- |
| 2018-04-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed lid for sanitizer bucket stored in the basin of handsink between uses. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. - |
| 2017-11-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris on one plastic food storage tray stored clean. cdi- item was set aside for recleaning. |
| 2017-11-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed multiple tcs foods being h |
| 2017-11-14 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed 2 sanitizer buckets in use with visible food debris in the sanitizer water. |
| 2017-11-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed gnats on the walls by the front registers and in the back of the kitchen by the water heater. |
| 2017-11-14 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leaking from the mop sink faucet. |
| 2017-11-14 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulation on the floor in the dry sto |
| 2017-11-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation in the hot holding tray units. |
| 2017-05-09 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed an employee handling her cell phone with gloves on then proceed to handling food items without changing her gloves in-between. cdi by instruction, g |
| 2017-05-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned plastic food storage trays stacked while wet. |
| 2017-05-09 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed 4 quat sanitizer buckets at ~50ppm or less. |
| 2017-05-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time stamps on tcs food |
| 2017-05-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one tray of uncooked shell eggs being stored at room temperature (see chart). cdi- product discarded. |
| 2017-05-09 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed soda nozzles with debris on the inner portion of the nozzles. |
| 2017-05-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a grill scrub brush stored in the handsink nearest the managers office. cdi- brush was removed. |
| 2016-12-02 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored on a shelf above ready-to-eat pancakes in a reach in cooler. cdi- storage rearranged. |
| 2016-12-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 3 plastic hot trays stored clean with visible food debris on them. cdi- items were relocated to the 3 compartment sink for cleaning. |
| 2016-12-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed shredded lettuce and sliced |
| 2016-12-02 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the handsink nearest the drive thru window. cdi- paper towel dispenser was refilled. |
| 2016-12-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 3 wiping cloths stored on counter tops while not in use. |
| 2016-12-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several clean plastic trays stacked while wet. |
| 2016-12-02 |
36 |
6-202.13 properly locate mechanical insect control devices. observed hamburger buns stored directly underneath a wall mounted insect light. |
| 2016-06-07 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p employee touched sliced cheese with bare hands to relocate at the request of the ehs. cdi - contaminated cheese disc |
| 2016-06-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean food debris and crumbs from gasket on cooler doors throughout. |
| 2015-11-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a couple of cracked baseboard tiles in dry storage room. |
| 2015-11-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. sanitizing solution used for wet wiping cloths testing at 0ppm. cdi - dumped and remade at correct concentration. |
| 2015-11-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf no written procedures available for |
| 2015-11-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. minor build up inside dining room soda nozzles. cdi - pic cleaned during the inspection. |
| 2015-11-30 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf hot water at handsink in rest rooms at 69f. vr - will return to verify correction. |
| 2015-11-30 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p employee recontaminated hands after washing by touching faucet handles to turn water off. cdi - re |
| 2015-06-10 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers s |
| 2015-06-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. fan cover/ parts of blades near back drive through window with some dust build up on it. cdi- verbal correction to clean. |
| 2015-06-10 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. operator advised that he does not currently have testing strips for quat sanitizer. return visit by 6/20/15 to check for replacement of test strips. |
| 2015-06-10 |
45 |
4-501.11 maintain equipment in good repair. condensation in freezer and ice build up in freezer and air curtains. repair cooling unit. |
| 2015-06-10 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service lids at back salad prep area and one tray of single service items at line not protected/ inverted during storage. cdi- op |
| 2015-06-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. flies at back door area and at back side of facility. operator checked fly fan at back door. fan is not operational. cdi- verbal correction to repair fly fan at back door; ensure door |
| 2015-06-10 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p. quat sanitizer at 3 comp sink testing above 400ppm. return visit by 6/20/15 to check for correction. |
| 2015-06-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. at start of inspection cheese and l |
| 2015-06-10 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf . 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. hot water at handsinks in restrooms at 70f (repeat item). no papertowels at rear handsink. return visit by |
| 2014-08-26 |
8 |
5-202.12 provide at least 100f water at handsinks. observed tempered water at faucets in restrooms very slow to get above 100f. also observed water once finally hot above 115f; where proper hand washing may be difficult due to water being too hot. cdi |
| 2014-08-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed labels and label residue on containers stored as clean. cdi by placing back at 3 compartment sink to be rewashed. also observed ice shutes at drive |
| 2014-08-26 |
45 |
4-501.11 maintain equipment in good repair. observed several torn gaskets on reach in refrigerators. observed ice build up around walk in freezer door. |
| 2014-04-10 |
47 |
4-602.13 nonfood contact surfaces - c. observed black residue on the interior of the bottom gasket of the reach in cooler by the drive up window. |
| 2014-04-10 |
39 |
4-901.12 wiping cloths, air drying location - c. observed two wet wiping cloths outside of solution. |
| 2014-04-10 |
38 |
12-402.11 effectiveness-hair restraints - c. observed an employee preparing food without a hair restraint. |
| 2014-04-10 |
22 |
3-501.19 time as a public health control - p,pf. observed no time recorded for any of the foods on the cook line being held on time. pic stated that all foods had been placed on the cook line 10 minutes prior to inspection. cdi by instruction. |
| 2014-04-10 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. observed a chicken breast hot holding at 125f. cdi- chicken breast was voluntarily discarded. |
| 2014-04-10 |
14 |
.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. observed pink and black residue on the interior of the soft drink dispensers in the dining room. cdi- all dispensers were removed and placed with the dirty dishes |
| 2014-04-10 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p. observed ice for the drive up window drinks without a cover to prevent cross contamination. cdi- cover was retrieved and placed over the ice bin. |
| 2014-04-10 |
8 |
6-301.11 handwashing cleanser, availability - pf. observed no soap on one of the handwashing sinks in the kitchen. cdi- soap was provided. |
| 2014-04-10 |
2 |
2-103.11 (m) person in charge-duties - pf. pic stated that she was unaware of where to report reportable illnesses and diseases and was unable to list the reportable illnesses and diseases. cdi- employee health policy template was given to pic. |
| 2013-08-08 |
54 |
all employee beverages and food shall be stored in a designated area away from consumer foods in order to prevent cross contamination. observed employee food being stored with consumer foods in the reach in refrigerator in the back of the facility. cdi- e |
| 2013-08-08 |
39 |
all wet wiping cloths shall be stored in sanitizing solution between uses. observed three wet wiping cloths on the food prep table. cdi- wet wiping cloths were placed in sanitizing solution. |
| 2013-08-08 |
37 |
all ice shall be covered, with ice bins closed, in order to prevent contamination. observed no cover available for the ice machine beneath the drink machine. |
| 2013-05-22 |
54 |
(a) areas designated for employees to eat; drink; and use tobacco shall be located so that food; equipment; linens; and single-service and single-use articles are protected from contamination.observed employee food being stored in the reach in cooler. cdi |
| 2013-05-22 |
39 |
wet wiping cloths shall be stored in sanitizing solution when not in use. observed wet wiping cloths throughout the facility. cdi- all wet wiping cloths were moved to sanitizing solution. |
| 2013-05-22 |
38 |
(a) except as provided in ΒΆ (b) of this section; food employees shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contactin |