| Violation Date |
Code |
Description |
| 2018-10-24 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed residential freezer in use today. equipment shall be commercial. -0- |
| 2018-10-24 |
36 |
6-202.13 properly locate mechanical insect control devices. observed fly strip directly over food. -0- |
| 2018-10-24 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed hamburgers and steak & wedge salad on menu with asterisk missing disclosure statement that this items may |
| 2018-10-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed no date on three tcs foods in flip top since saturday and two expired foods in prep. observed da |
| 2018-10-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot dogs hot holding in warmer at 109f. cdi - pic voluntarily discarded and prepared new hot dogs. -0- |
| 2018-10-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed lipstick buildup on glass that was identified as unpolished. cdi - pic sent to dish pit for cleaning. observed no sanitizer at dish machine. cdi - pic |
| 2018-06-29 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed dumped ice in bar handsink. cdi - pic educated on maintaining access to handsink. handsink cleaned. -1- |
| 2018-06-29 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken and raw beef stored in direct contact in prep. cdi - pic stacked pans of raw beef and gave space between beef and chicken. -1.5- |
| 2018-06-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed lipstick buildup on one wine glass at bar. cdi - glass taken to dish machine for cleaning. -0- repeat points were not escalated today as there was one |
| 2018-06-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tightly wrapped caesar salad and whipped cream made this morning at 58-64f |
| 2018-06-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed leak in the freezer to the right of doorway and at the rear with food underneath and icicles forming over the boxes of food. -0- |
| 2018-06-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed no labels on spicy ranch and oil at prep section. 3-602.11 food packaged on premises for customer self service shall inclu |
| 2018-06-29 |
45 |
4-501.11 maintain equipment in good repair. observed rust forming on rolling cart in kitchen and missing handle on chili pot in hot holding. -0- |
| 2018-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on tan plastic rolling cart in dry storage. -0- |
| 2018-06-29 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed door open on back side of dumpster. -0- |
| 2018-06-29 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup on ceiling vents in restrooms. -0- |
| 2018-06-29 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed food contact surface of hot dog trays facing up and lips on stacked cups in the bar exposed to customers. cdi - pic inverted hot dog trays and reduce the |
| 2018-02-06 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed 2 quat sanitizer buckets with <50ppm. |
| 2018-02-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed brie cheese, feta cheese, hot dogs, and beer cheese all prepared/opened without datemarks. cdi- products were dated.3-501.18 disc |
| 2018-02-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris accumulation on the can opener blade. cdi- item set aside for recleaning. |
| 2018-02-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed uncooked sliced beef (philly steak) stored above ready-to-eat foods in a flip top reach in cooler; and uncooked bacon stored above crab dip on a speed rack in the walk in cooler. |
| 2018-02-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 2 employee beverages being stored on food prep. tables. |
| 2017-10-18 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed partially cooked and cooled salmon in the walk in cooler. pic indicated the salmon was seared on one side then set in |
| 2017-10-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 3 bowls and 4 utensils stored clean with food debris on them. cdi- items set aside for recleaning. |
| 2017-10-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of vegetable soup in the walk in cooler not dated. cdi- datemark added. |
| 2017-10-18 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed incomplete consumer advisory on menus. vr within 10 days. |
| 2017-10-18 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed cleaned utensils being stored in utensil storage bins lined with linens that had food debris on them. |
| 2017-06-22 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a single-use sauce ramekin (no handle) being stored in a container of |
| 2017-06-22 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed 1 sanitizer bucket at the bar with a quat concentration of 0ppm. |
| 2017-06-22 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed a thermometer probe being used, then sheathed, without cleaning in-between. cdi by instruction, thermometer probe was cleaned. |
| 2017-06-22 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed an employee handle a cooked hot dog without gloves on. cdi- product discarded. |
| 2017-02-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris on the can opener blade. cdi- item set aside for recleaning. 4-602.11 clean the equipment and utensils used with nontcs foods as requir |
| 2017-02-13 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chafing fuel canisters and a miniature propane tank stored over gloves and dry goods in the dry storage room. cdi- storage rearranged. |
| 2017-02-13 |
36 |
6-202.13 properly locate insect control devices. observed an insect trap stored over the drying board of the 3 compartment sink. relocated to an area where food, linens, equipment, or utensils will be stored. |
| 2017-02-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed turkey chili in the walk in cooler dated 2/4. cdi- product discarded. foods held between 42f- |
| 2017-02-13 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed a 'household use' cusinart brand food processor on site. |
| 2017-02-13 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust accumulation on a ceiling ventilation cove |
| 2017-02-13 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples stored at the bar unprotected on a pedestal plate. cdi- apples were removed from public reach. |
| 2016-10-17 |
53 |
observed gapped flooring behind the mixer and ice machine today that needs cleaning.build up in 3 comp. sink drain.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be |
| 2016-10-17 |
45 |
observed a broken/cracked ice scoop holder at the large ice machine today.observed a broken ice machine lid(pic stated it may be replaced soon),4-501.11 maintain equipment in good repair. |
| 2016-10-17 |
36 |
observed flies in the kitchen today. recommend putting up new fly lights that are on the premises, cleaning more, and reducing standing water.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2016-10-17 |
26 |
observed airwick stored with clean dishes today- moved during inspection to be stored with the other chemicals.7-201.11 store toxic materials to avoid contamination. -p |
| 2016-10-17 |
21 |
observed corn salsa stored at 42f that had been made last wednesday.tcs foods may only be held 4 days if being stored between 41-45f, and 7 days only if food is stored at 41f or less.corn discarded to correct.3-501.18 discard the food requiring date label |
| 2016-10-17 |
14 |
observed build up inside of the ice machine today.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2016-10-17 |
1 |
observed no certified food protection manager onsite today during operation(cooling, clean up, moving foods, getting cookies out and folding linens etc.).2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2016-06-29 |
21 |
observed foods that were stored between 41-45f and had been made >4 days prior. these tcs foods were discarded today(slaw, potato, and boiled eggs).hold tcs foods for 4 days if holding between 41-45f and 7 days if holding these foods at 41f or less.3-501. |
| 2016-06-29 |
8 |
observed pitcher for drinking water being refilled in the bar handsink. use the bar prep sink for this- corrected through instruction.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2016-06-29 |
35 |
observed slaw offered as grab-n-go without a label. these products were discarded.3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, |
| 2016-06-29 |
53 |
observed holes in the back door- repair or replace.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
| 2016-06-29 |
36 |
observed flies in the kitchen today. pic said that facility is working on installing a fly fan at the back door.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2016-02-01 |
31 |
observed slaw in tight covered and stacked ramikins, cooling in the reach-in cooler- moved to walk in cooler to speed up process.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air mus |
| 2016-02-01 |
53 |
observed flooring near the dish sink, ice machine, and hot water heater with gaps between the tiles which is making it hard to clean.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2016-02-01 |
45 |
observed a leaking water heater today- repair.4-501.11 maintain equipment in good repair. |
| 2016-02-01 |
43 |
observed two boxes of togo materials(boxes and cups), stored on the floor- both are wet or have been wet and have been discarded today.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2016-02-01 |
42 |
observed ice buckets stored on a soiled surface today.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2016-02-01 |
39 |
observed a soiled cloth towel stored on the cutting board today.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.3-304.14(b) hold in-use wiping cloths |
| 2016-02-01 |
38 |
observd an employee handling food with a wrist watch on.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2016-02-01 |
37 |
observed a box of ketchup packets stored on the floor today. observed two dry goods stored uncovered today- covered during inspection.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. |
| 2015-10-06 |
45 |
4-501.11 maintain equipment in good repair.observed rusted shelving in the walk in cooler and in the make table today. |
| 2015-10-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked chicken, tuna salad, and mashed potatoes that were made on 9/29 and were stored betwee |
| 2015-10-06 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented.observed molded salsa in the walk in cooler today- discarded to correct. |
| 2015-10-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed two employee drinks stored on the prep table today, one had no lid. uncovered drink discarded and the other drink was placed on the bottom shelf of the prep ta |
| 2015-05-19 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures -p. observed chicken wings that are not fully cooked to 165f cooling on a speed rack. vr- paperwork provided. advised pic to discont |
| 2015-05-19 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure-pf. pic was unable to provide documentation or demonstrate knowledge of an approved employee health policy. cdi- ehs located posted |
| 2015-05-19 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf according to the pic the hamburgers are cooked to order and can be ordered undercooked. vr- provide a consumer adv |
| 2015-05-19 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic is not a certified food protection manager. pic stated his servsafe has expired and was unable to provide documentation. |
| 2015-05-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed degreaser with clean plastic lids and cleaner with sauce bottles. cdi by removal and proper storage. |
| 2015-05-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an uncovered employee beverage stored on the prep table and another employee beverage on a seperate prep table. cdi by moving to a correct location. |
| 2015-05-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a presence of flies in the kitchen. advised pic to maintain all exposed food and utensils covered until presence is remedied. repeat |
| 2015-05-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken wings cooling on a bakers rack in the room temperature kitchen and |
| 2015-05-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of frozen foods stored on the floor of the walk in freezer. |
| 2015-05-19 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. general cleaning needed on floors, walls and ceilings. 6 |
| 2014-10-29 |
45 |
4-501.11 maintain equipment in good repair. replacement of walkin shelving begun. |
| 2014-10-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple of flies at bar. gave instruction to enhance fly protection and discussed options. |
| 2014-10-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed biofilm in ice machine. cleaning process began. |
| 2014-05-16 |
36 |
6-202.15 outer openings, protected - maintain doors closed or screened to prevent flies. observed door propped open and flies in kitchen. closed door and discussed. |
| 2014-05-16 |
39 |
3-304.14 wiping cloths, use limitation - keep wiping cloths in sanitizer or clean on a clean dry surface. cdi |
| 2014-05-16 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - maintain handsink easily accessible. observed empty can box and plastic in handsink upon entry. manager states people filling carts placed it there. removed and gave instruction. |
| 2014-05-16 |
41 |
3-304.12 in-use utensils, between-use storage - keep all in use utensils in an approved, sanitary manner. observed cup in ice bin at bar. must have scoop with handle kept out of ice or on clean surface. cdi |
| 2013-10-11 |
39 |
3-304.14 wiping cloths, use limitation - store wiping cloths clean on clean surface or in sanitizer solution. observed soiled dry towel by hot dog steamer. removed and gave instruction. |
| 2013-10-11 |
37 |
3-305.12 food storage, prohibited areas - remove bags of ice from floor in freezer. |
| 2013-10-11 |
36 |
6-501.111 controlling pests - assure kitchen is free of flies. observed several flies in kitchen. gave instruction to enhance fly control. |
| 2013-10-11 |
26 |
7-206.13 tracking powders, pest control and monitoring - use only insecticides approved for commercial use in kitchen. observed raid spray for flies on cart. gave instruction to discontinue use and store all chemicals in approved area. |
| 2013-10-11 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - provide an adequate method of date marking to be able to determine discard date. observed day label marked saturday which was reported to be for di |
| 2013-10-11 |
6 |
2-301.14 when to wash - hands must be appropriately washed between tasks, between glove changes, before donning gloves or frequently thorought the work shift. |
| 2013-10-11 |
1 |
2-102.12 certified food protection manager - accreditation required. no one on site with certification. gave instruction to requirements and reminded of january 1, 2014 compliance date. |
| 2013-06-14 |
45 |
approved equipment/utensils in good repair required. obs. non-commercial food processor and upright needing repair. gave instruction. |
| 2013-06-14 |
1 |
certified food manager required. manager not certified. gave instruction. |
| 2013-01-28 |
47 |
keep equipment clean. observed slight build up in minimally used reachin. discussion. |
| 2013-01-28 |
43 |
keep single serve cups in plastic sleeves or sanitary dispenser. observed cups not protected. gave instruction. |
| 2012-10-29 |
13 |
observed ice bin in bar without protection; exposed ice. gave instruction. |
| 2012-10-29 |
1 |
no food protection certification. gave instruction. |