Restaurant Information
| Facility ID | 2060019177 |
|---|---|
| Restaurant Name | Hot Rods Cafe |
| Phone Number | +17045455998 |
| Last Inspection Date | 2018-07-05 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-10 | followup | |
| 2018-07-05 | 99 | routine |
| 2018-07-05 | followup | |
| 2018-06-20 | complaint | |
| 2018-05-04 | 96 | routine |
| 2018-05-04 | followup | |
| 2018-04-25 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-05 | 51 | 6-202.14 toilet rooms, enclosed - c toilet rooms located on the premises shall have a self-closing door. observed no self-closure on restroom doors. -0- |
| 2018-07-05 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed foods such as salt, sesame oils and other items out of the original package without labels. repeat -1- |
| 2018-07-05 | 34 | 4-203.11 (a) food thermometers shall be accurate to +/- 1 degrees fahrenheit when on a dual scale of fahrenheit and celsius .-pf observed food thermometer off by 5f when compared to ehs thermometer. cdi - pic placed new thermometer in service and volunta |
| 2018-05-04 | 54 | 6-303.11 intensity-lighting - c provide adequate lighting in all required areas. observed low light under the hood and blown light in the reach in. this is one of the noncompliant items on the transitional permit for low lighting under the hood. all nonco |
| 2018-05-04 | 53 | 6-101.11 (a)(3) surface characteristics-indoor areas - c ceiling tiles over food prep areas, sinks and in restrooms shall be nonabsorbent. observed cloth covered ceiling tiles throughout the facility. -0- |
| 2018-05-04 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed lips exposed on cups stored on the bar. -0- |
| 2018-05-04 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled squeeze bottles of mayo, mustard, ketchup and butter in prep unit without labels of contents. -0- |
| 2018-05-04 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed mayo, ketchup with refrigerate after opening on top of prep unit and on tables. ketchup was purchased from vendor that is not a restaurant supplier. observed kimchi at room temp |
| 2018-05-04 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shelled eggs over rte ketchup, hot dogs and mustard in prep cooler. cdi - pic moved eggs to bottom and rte foods to top shelf. -1.5- |
| 2018-05-04 | 9 | 3-201.11 use food from approved sources only. -p observed house made kimchi being made today on the drain board of the 3-comp sink. cdi - pic sent kimchi home with husband. -1- |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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