Big Air Trampoline Park
Restaurant Information
| Facility ID | 2060018965 |
|---|---|
| Restaurant Name | Big Air Trampoline Park |
| Phone Number | +17042465233 |
| Last Inspection Date | 2017-09-05 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-06 | 97 | routine |
| 2018-03-09 | followup | |
| 2018-03-02 | 96 | routine |
| 2017-09-05 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-06 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from low prep cooler gasket. |
| 2018-08-06 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 4-501.114 maintain sanitizer at correct concentrations. |
| 2018-08-06 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink with screw type lid stored on shelf above pizza dough in low prep cooler. cdi - drink relocated to bottom shelf. |
| 2018-08-06 | 1 | 2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2018-03-02 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no test kit on site to measure quat sanitizer in 3 compartment sink. vr required. |
| 2018-03-02 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth stored on a prep. counter while not in use. |
| 2018-03-02 | 26 | 7-201.11 store toxic materials to avoid contamination. -p observed chemicals stored above soda syrup bags on dry storage shelving. cdi- storage rearranged. |
| 2018-03-02 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed corn dogs dated 2/22/18 in a reach in cooler. cdi- product discarded. 3-501.17 date mark/labe |
| 2018-03-02 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pre-made pizzas being stored at room temperature without time or temperature control and ranch dressing cups cold holding above 45f in a flip top cooler. cdi- time sticker add |
| 2018-03-02 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice machine. |
| 2018-03-02 | 1 | 2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic was unable to provide documentation to verify she had a managers ansi food safety certification. points will begin being deducted for this violation 210 days after the |
| 2017-09-05 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed containers of solution unlabeled. cdi properly labeled |
| 2017-09-05 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple tcs foods not or improperly date marked. cdi- dates added corrected |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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