Restaurant Information
Facility ID | 2060018952 |
---|---|
Restaurant Name | Best Western |
Phone Number | +17048452810 |
Last Inspection Date | 2018-05-02 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-09-21 | 98 | routine |
2018-05-02 | 99 | routine |
2017-12-21 | complaint | |
2017-12-05 | complaint | |
2017-08-31 | 97 | routine |
2017-08-31 | complaint | |
2017-08-17 | initial |
Violations
Violation Date | Code | Description |
---|---|---|
2018-09-21 | 45 | 4-501.11 maintain equipment in good repair. replace torn gasket on reach in cooler door. |
2018-09-21 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. box of single service cups stored on floor in kitchen area. cdi- cups relocated to shelf |
2018-09-21 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloths stored on counters in kitchen. keep these in sanitizer between uses. |
2018-05-02 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs and debris from inside reach in cooler. |
2018-05-02 | 45 | 4-501.11 maintain equipment in good repair. replace torn gasket on reach in cooler door. |
2018-05-02 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloths stored on counter. cdi - relocated to laundry |
2017-08-31 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed water damage to the ceiling above the window in the back of the kitchen. |
2017-08-31 | 49 | 5-205.15 maintain a plumbing system in good repair. observed water leaking from the hot water faucet at the 3 compartment sink. |
2017-08-31 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cups at the juice dispensing machine and at the coffee pitchers. |
2017-08-31 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 damp wiping cloths stored on counter tops while not in use. |
2017-08-31 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed scrambled eggs hot holding below 135f (see chart). cdi-product was discarded. |
2017-08-31 | 15 | 3-306.14 returned food and re-service of food - p discard tcs foods after they have been in possession of the consumer. pic indicated the milk in milk pitchers are placed back into their original container if not used. cdi- instructed pic to discard an |
2017-08-31 | 14 | 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed a sheathed food thermometer with dried food debris on it. cdi- thermometer was cleaned during inspection. |
2017-08-31 | 6 | 2-301.14 wash hands after activities that contaminate them.-p observed an employee handling her cell phone without washing her hands afterwards. cdi by instruction, hands were washed. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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