| Violation Date |
Code |
Description |
| 2019-01-25 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed employee items stored with spices and paper plates. cdi - personal items were removed. |
| 2019-01-25 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a bleach sanitizer bottle unlabeled. cdi - bottle labeled.7-201.11 store toxic materials to avoid contamination. -p - observed a bleach sanitizer bottle st |
| 2019-01-25 |
20 |
general comment 3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - observed tomatoes, lettuce and cheese at 44f and 45f in the prep top. reminded the pic of the change to 41f. any tcs |
| 2019-01-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a coffee mug in the hand sink at the front. cdi - item was removed. |
| 2018-10-02 |
52 |
general comment 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. - observed the lid and doors open on the dumpster.5-501.115 maintaining refuse areas and enclosures - c - observed trash build up around the dum |
| 2018-10-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed under the grill and on the hood. |
| 2018-10-02 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the right door of the 3 door prep unit. replace gasket. |
| 2018-10-02 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed cooked onions in the reach in cooler at 74f at 12:35 pm. employee stated they were placed in the reach in to cool at 10 am |
| 2018-06-28 |
46 |
repeat violation 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf - observed quat sanitizer in the facility but they did not have quat test strips. a few test strips were provided to the facility until they can purchase t |
| 2018-06-28 |
39 |
general comment 3-304.14 wiping cloths, use limitation - c - observed a bottle of bleach sanitizer at 0 ppm. cdi - bottle was remade at 50 ppm. |
| 2018-06-28 |
26 |
repeat violation 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a spray bottle of quat sanitizer unlabeled and a spray bottle of vinegar water unlabeled. cdi - bottles were labeled.7-201.11 store toxic |
| 2018-06-28 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - observed an employee crack raw shell eggs with gloves on then touch 2 spatulas with the same gloves. cdi - instructed employee to discard gloves after cracki |
| 2018-01-22 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. certified manager not present during the inspection; arrived after conclusion of inspection. |
| 2018-01-22 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p open box of raw sausage stored on top of tub of hot dogs. cdi - sausage relocated to reach in freezer. |
| 2018-01-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf 7-202.12(a) use poisonous or toxic materials according to manufacturer's label. use pesticides approved for use in commercial food service only.-pf two spray bottles |
| 2018-01-22 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. facility does not have quat sanitizer test strips. cdi - test strips borrowed from neighboring facility until ordered strips are delivered. |
| 2018-01-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleans minor build up from reach in cooler door gasket. great improvement from last inspection. |
| 2018-01-22 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean floors behind milk cooler. |
| 2017-10-11 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-usearticles. replace missing light shield and repair non-functioning light panel as required by the transitional permit. |
| 2017-10-11 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. replaceabsorbent ceiling tiles in kitchen and prep areas with waterproof tiles as listed on transitional permit. |
| 2017-10-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up of grease anddust from drying racks, dark build up from milk cooler door gasket, and build up from walk in freezer door. |
| 2017-10-11 |
45 |
4-501.11 maintain equipment in good repair. replace water damaged wall backing at three comp sink, repair or replace shelveswith chipping paint and rust, and replace torn gasket as listed on the transitional permit. must be completed by 1/1/2018. |
| 2017-10-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p spray bottle of sanitizer testing at 0ppm. cdi - remade at correct concentration. |
| 2017-07-13 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. replace missing light shield and repair non-functioning light panel as required by the transitional permit. |
| 2017-07-13 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. replace absorbent ceiling tiles in kitchen and prep areas with waterproof tiles as listed on transitional permit. |
| 2017-07-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up of grease and dust from drying racks. |
| 2017-07-13 |
45 |
4-501.11 maintain equipment in good repair. replace water damaged wall backing at three comp sink, repair or replace shelves with chipping paint and rust, and replace torn gasket as listed on the transitional permit. must be completed by 1/1/2018. |
| 2017-07-13 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. wet wiping cloth held in sanitizer at 0ppm chlorine. cdi - remade at correct concentration. |
| 2017-07-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p raw shell eggs held off temperature control on shelf and holding at 63f. cdi - placed on tphc today. left paperwork for tphc procedure and discussed keeping these on tphc for breakfast d |