| Violation Date |
Code |
Description |
| 2018-07-06 |
53 |
6-101.11(a)(3) surface characteristics-indoor areas - c floors, walls and ceiling in areas subject to moisture or used for food prep shall be nonabsorbent. observed carpet used at the cook line and absorbent ceiling tiles in restrooms. repeat -.5- |
| 2018-07-06 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed employee manually washing dishes in water at 101f. cdi - employee put more hot water in wash solutio |
| 2018-07-06 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach in cooler and missing vent cover on ceiling near hood. -0- |
| 2018-07-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans under prep table near 3-comp sink. -0- |
| 2018-07-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed no labels on squeeze bottles and shakers at the cook line. -0- |
| 2018-07-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed freshly boiled eggs cooling with snapped on lid and freshly made tuna sala |
| 2018-07-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed ranch dressing in portion cups in beer cooler with date mark 6/6. cdi - pic stated one food empl |
| 2018-07-06 |
8 |
6-301.14 post a handwash sign at each handsink. observed handwashing signs still not posted. ehs left signs with pic during last inspection for posting at handsinks in restrooms. cdi - pic given two more signs for posting at restroom handsinks. -1- repeat |
| 2018-07-06 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. repeat -2- |
| 2018-05-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. repeat -2- |
| 2018-05-12 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employees with soiled wiping cloths around the waist using these cloths to wipe hands between orders. cdi - pic educated that soiled hands require a handwash. -2- |
| 2018-05-12 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee using bare hands to hold eggs in place on spatula while plating. cdi - ehs discussed options |
| 2018-05-12 |
8 |
6-301.14 post a handwash sign at each handsink. observed missing handwash sign in women's restroom. cdi - pic give two handwash signd today during inspection. -0- |
| 2018-05-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed three slats of raw shelled eggse stored on the prep table for saturday service. cdi - pic placed eggs temporarily on time and educated about 45f requirement for cold holding and |
| 2018-05-12 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cleaned utensils stored in rack with handles down, leaving the food contact surface up for selection. -0- |
| 2018-05-12 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed wiping cloths around apron waistbands of food employees that are visibly soiled. -0- |
| 2018-05-12 |
46 |
4-603.16 rinsing procedures - c a rinsing solution shall immediately follow a washing solution and immediately precede a sanitizing solution when manually warewashing. observed pre-soak, washing and sanitizing solution in use in the 3-comp sink while manu |
| 2018-05-12 |
53 |
6-101.11 (a)(3) surface characteristics-indoor areas - c toilet room floors, walls and ceilings shall be nonabsorbent. observed absorbent ceiling tiles in restroom. -0- |
| 2018-05-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed one food employee not wearing an effective hair restraint while cooking and plating food.2-303.11 remove jewelry o |
| 2018-01-03 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee place buns onto the stove top with bare hands. cdi- discussion with pic about when gloves are re |
| 2018-01-03 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. repeat. |
| 2018-01-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 2 opened carbonated beverage cans stored on a shelf directly above a flip top cooler. repeat. |
| 2018-01-03 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot sausage and regular sausage patties hot holding under a heat lamp below 135f (see chart). cdi- products were discarded. repeat. recommended using tphc for sausage patti |
| 2018-01-03 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed an employee crack a raw shell egg then change gloves without washing her hands in-between. cdi- discussion with pic about when handwashing is necessary. repeat. |
| 2018-01-03 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical spray bottle. cdi- bottle labeled. repeat. improvements made since last inspection. 7-201.11 store toxic materials to avoid conta |
| 2018-01-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed smoked sausage with a prep. date of 12/21 in a flip top reach in cooler. cdi- product discarde |
| 2018-01-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying coffee mugs. repeat. |
| 2018-01-03 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf observed water exiting faucet at 3 compartment sink and kitchen hand sink at ~70f. pic indicated the pilot light on the water heater had blown out. pic indicated he was abl |
| 2017-08-14 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored on the top shelf of a reach in cooler above foods. beverage was relocated during inspection. |
| 2017-08-14 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee crack raw shell egg then proceed to handle clean plate without changing gloves or washing hands. cdi by instruction, hands were cleaned. |
| 2017-08-14 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee handling toast without gloves on. cdi by instruction; informed pic that gloves must be worn when |
| 2017-08-14 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed a thermometer probe not in use with visible food debris on it. cdi- probe was cleaned during inspection. |
| 2017-08-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage patties hot holding below 135f under a heat lamp (see chart). cdi- product reheated to above 165f. |
| 2017-08-14 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2017-08-14 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 unlabeled chemical spray bottles. cdi- bottles were labeled. |
| 2017-08-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed an employee towel drying cleaned dishes. |
| 2017-08-14 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed debris accumulation in the rinse water at the 3 compartment sink. |
| 2017-08-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed diced ham in a flip top cooler cold holding above 45f and shell eggs being stored at room temperature (see chart). cdi- provided and filled out tphc sheet for eggs, ham was tr |
| 2017-04-07 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have ansi food safety certification today. points will begin being deducted for this violation after 6/13/2017 (180 days after permit was issued). |
| 2017-04-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheddar cheese and lettuce stored above the fill lines of containers in a flip top cooler and cold holding above 45f (see chart). cdi- top portions of food were relocated to a |
| 2017-04-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed hot dogs, an opened gallon of milk, and an opened container of pulled pork without datemarks. cdi- dates were added to containers |
| 2017-04-07 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw ground beef stored above butter packets in a reach in cooler. cdi- storage rearranged. |
| 2017-04-07 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed debris accumulation in the wash water of the 3 compartment sink. |
| 2017-04-07 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed 2 dry wiping cloths with visible debris on them being stord on counter tops. |
| 2017-01-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tuna salad, chicken salad, egg salad, and an opened container of deli turkey not dated. cdi- datemarks added to product container |
| 2017-01-04 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no lid on the trash can in the women's restroom. |
| 2017-01-04 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed a 'household use only' crockpot being used for hot holding chili and a 'household use only' mechanical can opener on site |
| 2017-01-04 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees working with food without hair restraints on. |
| 2017-01-04 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed a non-functional thermometer on site. vr within 10 days. |
| 2017-01-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chili at 60f at 11:20am and at 55f at 12:20pm cooling in a reach in coole |
| 2017-01-04 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed pic handling hamburger buns without gloves on. cdi by instruction. |