| Violation Date |
Code |
Description |
| 2018-10-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop for raw chicken in didrect contact with chicken. -.5- |
| 2018-10-04 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed rear door to kitchen propped open during entire inspection. back door has self-closure, but no air curtain. -0- |
| 2018-10-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee drink dumped in rear handsink and ice dumped in front counter handsink. cdi - handsinks celaned and employees reminded that handsinks are only for hand |
| 2018-10-04 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed food employee change gloves and wipe off hands with wiping cloth without handwashing. cdi - pic instructed handwashing.2-301.14 wash hands after activities that contaminate th |
| 2018-10-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- |
| 2018-05-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. repeat -2- |
| 2018-05-17 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employee at griddle hand dispensing filling for philly cheese steak after handling and adjusting clothing. observed food employee come into walk in cooler and use gloved hands a |
| 2018-05-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 1000 island dressing held on the counter during service. cdi - pic voluntarily discarded and filled up new container to be held in prep unit. -1.5- repeat |
| 2018-05-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one unlabeled oil squeeze bottle at the cook line. -0- |
| 2018-05-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open cup of drink without lid stored on top of rice warmer at the beginning of inspection. cdi - pic voluntarily discarded. -1- |
| 2018-05-17 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed no hair restraint of cooks at the cook line. -0- |
| 2018-05-17 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed soiled squeeze bottle manually washed with debris present in the 3-comp sink and without using the correct concentrations of sanitizer or the correct contact times. -0- |
| 2018-05-17 |
53 |
6-101.11 (a)surface characteristics-indoor areas - c floors, walls and ceiling over water using fixtures shall be nonabsorbent. observed absorbent ceiling tiles over mop wash. -0- |
| 2018-05-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed hand dispensing of rte veggies in the flip top unit. cdi - pic educated food employee about making sure hands are clean and glove |
| 2017-11-02 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulation on the caulking at the junc |
| 2017-11-02 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no chlorine sanitizer test kit on site. vr within 10 days. |
| 2017-11-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of sliced tomatoes cold holding above 45f in a flip top cooler. cdi- tomatoes were transferred to the walk in cooler for cooling. |
| 2017-11-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed wings hot holding in a fryer basket below 135f (see chart). cdi- instructed pic to discontinue this practice, wings were reheated to above 165f. |
| 2017-11-02 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice machine and on the inner portion of the soda nozzles. |
| 2017-11-02 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed an employee not changes his gloves after handling raw beef then proceed to other tasks on 2 separate occasions. cdi by instructions, employee change |
| 2017-11-02 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf employees were not familiar with the employee health policy. cdi- provided employee health policy in english and spanish. in |
| 2017-11-02 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no pic on site with managers ansi food safety certification. |
| 2017-07-13 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above hamburger patties in a flip top reach in cooler and uncooked fish stored above deli meats in the walk in cooler. cdi- storage rearranged.3-304.15(a) disc |
| 2017-07-13 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers food safety certification. points will begin being deducted for this violation on the next health inspection. |
| 2017-07-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an opened energy drink stored above dry goods in the back of the kitchen. |
| 2017-07-13 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside walls of the ice machine and on soda nozzles. |
| 2017-07-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a scoop being stored in a container of uncooked chicken wings with the |
| 2017-07-13 |
49 |
5-205.15 maintain a plumbing system in good repair. observed an inoperable hot water faucet at the 3 compartment sink. faucet was fixed during inspection. |
| 2017-07-13 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed a pair of headphones stored in a bin where clean utensils were being stored. |
| 2017-07-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken wings hot holding in a fryer basket at ~121f. cdi- instructed pic to reheat chicken wings to above 165f in fryer. |
| 2017-04-04 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed the handsink nearest the 3 compartment sink without any paper towels. cdi- dispenser was refilled. 5-205.11 maintain access to handsinks. handsinks may |
| 2017-04-04 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no sanitizer testing kit on site today. vr within 10 days. |
| 2017-04-04 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed one sanitizer bucket with 0ppm chlorine concentration. |
| 2017-04-04 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed one box of produce stored on the floor in the walk in cooler and bags of sugar stored on the floor in the dry storage area of th |
| 2017-04-04 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical spray bottle. cdi- bottle labeled. |
| 2017-04-04 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed cooked chicken wings stored in fryer baskets in direct contact with raw chicken wing boxes. observed shell eggs stored over cheese slices in the walk in cooler. cdi- storage rea |
| 2017-04-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 1 employee beverage stored on top of an unopened box of disposable gloves in the dry storage area and another employee beverage stored in a clean utensil stor |
| 2017-04-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have the managers ansi food safety certification. no points will be deducted until 210 days after the permit issue date (12/21/2016). |
| 2016-12-30 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed food employee bare hand cutting lettuce. cdi- stopped;hands washed, glvoes donned |
| 2016-12-30 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed cook handle raw wrapper then return to food preparation before |
| 2016-12-30 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfobserved no staff understanding o |
| 2016-12-30 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed staff present failure to understand sanitization;though they did not have any, and food contact surfaces have not been dsanitized since this morn |
| 2016-12-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one uncovered and one covered employee beverage stored on food preparation surface. cdi-removed |
| 2016-12-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple containers of sliced deli mmeat not date marked. vr |
| 2016-12-30 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no test strips for sanitizer. |
| 2016-12-30 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple containers of granular substances unlabeled. |
| 2016-12-30 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observedcase of wrapped head lettuce and bag of onions stored on floor. cdi- removed from floor |
| 2016-12-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping clothes in solution at 0 ppm concentration for chlorine and quat. |
| 2016-12-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed oven cleaner solution in spray bottle not labeled. cdi- removed to label |
| 2016-12-30 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed no staff present able to explain employee health policy, proper sanitization of utensils nor how to test sanitizer. vr |