| Violation Date |
Code |
Description |
| 2018-10-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the ice machine filters, on hood filters and on shelving under tea urns in dining room. repeat -.5- |
| 2018-10-30 |
45 |
4-501.11 maintain equipment in good repair. observed broken closure on rinse compartment at 3-comp sink. repeat -1- |
| 2018-10-30 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed bracelets on arms of food employees cooking and plating food. -.5- |
| 2018-10-30 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed water stored on floor in dining room storage closet. -0- |
| 2018-05-04 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored on produce shelf between produce. cdi - pic moved raw chicken to chicken shelf. -1.5- |
| 2018-05-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed foods cooling with lids tightly in place in the reach in cooler. cdi - pic |
| 2018-05-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic pans on the shelf near the 3-comp sink. -0- |
| 2018-05-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf obserfved sticker residue on the outsides of stacked plastic pans with sticker residue touching the food contact of the next pan. observed spatula and scraper |
| 2018-05-04 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on reach in freezer and cooler. -0- |
| 2018-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the reach in gasket and ice machine filters. -0- |
| 2018-05-04 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of cups, straws and to-go boxes stored on the floor in the kitchen and on a shelf at 4.5 inches off the floor in storage |
| 2018-01-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean inside cold drawers and cold drawer gaskets. improvement form last inspection. |
| 2018-01-08 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. build up in ice machine around ice chute. cdi - cleaned during the inspection. |
| 2017-10-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean cooler door gaskets and exterior of hot box. |
| 2017-10-16 |
45 |
4-501.11 maintain equipment in good repair. replace split gaskets on reach in cooler doors. |
| 2017-10-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. salad bowls and a couple of plastic food pans wet stacked. cdi - separated to allow air drying . |
| 2017-10-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf tomatoes cooling in containers with lids on in reach in cooler. cdi - lids removed |
| 2017-06-27 |
14 |
. 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p-observed sanitizing solution not at the proper strength-cdi-all sanitizer buckets were redone with the correct strength |
| 2017-06-27 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.-replace all cutting boards with deep cuts-meat and bread cutting boards |
| 2017-06-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.-observed pans stored wet-cdi |
| 2017-06-27 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.-clean around the dumpster area-remove all waste |
| 2017-06-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.-clean all reachins, gaskets on refrigerated units and shelving |
| 2017-02-13 |
52 |
5-501.111 keep storage areas and bins for waste in good repair. observed damage to dumpster such as missing drain plug and a hole in the side of dumpster. observed debris build up around dumpster. |
| 2017-02-13 |
45 |
4-501.11 maintain equipment in good repair. observed heating bulb not functioning on hot holding table. cdi by replacement of bulb. |
| 2017-02-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce overstacked in cold holding container at 50 degrees. cdi by disposal of top portion. |
| 2017-02-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken tenders hot holding at 125 degrees. cdi by disposal. |
| 2017-02-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several utensils stored as clean with debris build up. cdi by removal for wash, rinse and sanitize. observed build up on salad spinner. cdi by removal |
| 2017-02-13 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed whisk stored in handsink at front counter. cdi by removal of whisk. |
| 2017-02-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored over prep surface. cdi by disposal. |
| 2016-10-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. clear plastic food pans wet stacked on the drying rack. |
| 2016-10-17 |
45 |
| 4-501.11 maintain equipment in good repair. replace split gaskets on reach in cooler and reach in freezer. pic indicated that replacement gaskets have been ordered. |
| 2016-10-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. clean dark build up from inside ice machine. 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p large p |
| 2016-05-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed an opened box of raw chicken inside the walk in freezer stored over boxes of cookies and egg rolls. cdi by moving to proper location. |
| 2016-05-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cole slaw stored on the drive thru prep cooler at 51f. cdi by voluntary disposal. |
| 2016-05-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one container of fry seasoning not labeled. |
| 2016-05-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed hair restraints not effectively covering some food employees hair. advised to ensure hair nets completely cover ha |
| 2016-05-19 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employees touching hats, faces and handling trash without changing gloves and washing hands. cdi by educating pic and re-directing employees to change gloves and wash hands. |
| 2016-05-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed 3-4 stacked plastic food containers stacked while wet. |
| 2016-05-19 |
45 |
4-501.11 maintain equipment in good repair. observed the drive thru cooler meeting an internal temperature of 60f at arrival. unit mostly holds non tcs foods. facility had a breaker trip resulting in the unit not properly functioning. breaker was repaired |
| 2016-05-19 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee jacket stored with single service items. cdi by moving to the employee locker area. |
| 2016-05-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at the correct concentration in between uses. observed the chicken bucket of sanitizer at 50-100ppm quat. cdi by refilling with fresh sanitzer at 200ppm. |
| 2016-05-19 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic was unable to provide written documentation of an approved employee health policy and was unable to demonstrate knowledge o |