| Violation Date |
Code |
Description |
| 2018-12-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slow drip from ceiling near slicer across from walk in coolers. observed water |
| 2018-12-20 |
49 |
5-205.15 maintain a plumbing system in good repair. observed slow drain at prep line handsink. -0- |
| 2018-12-20 |
46 |
4-603.16 rinsing procedures - c a rinsing solution shall immediately precede a sanitizing solution and immediately follow a washing solution when manually warewashing in 3-comp sink. observed no rinsing solution in use while washing dishes today. spray ar |
| 2018-12-20 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed no cover over wall mounted cup dispenser near shake machine. -0- |
| 2018-12-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed au jus gravy hot holding at 129f in front counter dispenser. per instructions provided, holding temp is 160-180f in hot holding unit. cdi - pic made fresh au jus gravy. -0- |
| 2018-12-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stacked pans with dry erase stickers present. on previous inspection, this issue was brought to attention of pic. solution provided in the last inspec |
| 2018-12-20 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed one food employee cleaning and sanitizing make table and then |
| 2018-06-19 |
49 |
5-205.15 maintain a plumbing system in good repair. observed toile out of service in the women's restroom. repeat -1- |
| 2018-06-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup in the basin of the handsink at the beginning of inspection. cdi - pic instructed food employee to clean basin of handsink. observed buildup |
| 2018-06-19 |
45 |
4-501.11 maintain equipment in good repair. observed peeling, rusting shelving used for chemical storage. -0- |
| 2018-06-19 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed food employee cooking breaded chicken with long painted fingernails and not w |
| 2018-06-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of fries in walk in freezer on riser less than 6 inches off the floor. -0- |
| 2018-06-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed buildup on the dark soda nozzle at the dining room beverage station.4-601.11(a) equipment food contact surfaces and utensils shall be clean to si |
| 2017-10-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed datemarking sticker residue on metal food storage containers stored clean. vr within 10 days. |
| 2017-10-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed au jous sauce hot holding below 135f in a dispenser. cdi- product was discarded. |
| 2017-10-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal containers stored clean and stacked while wet. |
| 2017-10-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheese slices cold holding above 45f in a flip top cooler. cdi- foods were transferred to the walk in cooler for cooling. |
| 2017-10-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use paper trays being stored food contact side up and uncovered along the sandwich making line. |
| 2017-10-24 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leaking from the 3 compartment sink faucet. |
| 2017-04-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed the metal bracket at the wall junction near the mop sink peeling away from th |
| 2017-04-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-use food packaging items stored food contact side up and uncovered. |
| 2017-04-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned metal containers stacked while wet. |
| 2017-04-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed fried onion strings stored |
| 2017-04-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed metal containers stored clean with datemarking stickers affixed to them. some of the datemarking stickers were peeling. vr within 10 days. |
| 2017-04-26 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the handsink nearest the managers desk. cdi- dispenser refilled. |
| 2016-11-29 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed meat portion trays and salad packages stored food contact side upright and not covered. |
| 2016-11-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed au jous hot holding below 135f in a dispenser (see chart). cdi- product was reheated to above 165f. |
| 2016-11-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed metal containers stored clean and stacked with datemarking stickers on the containers. pic indicated it is a corporate policy to leave the stickers |
| 2016-05-11 |
54 |
observed a missing light shield, that broke last night according to pic, in the walk in freezer.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.observed a purse and |
| 2016-05-11 |
47 |
observed build up on the walk in rack to the left today.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-05-11 |
14 |
observed a small bit of meat on the slicer today from the day before- broken down during inspection and sent to be washed, rinsed, and sanitized.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf |
| 2015-09-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved onion straws holding out of |
| 2015-09-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved 2 pieces of open brisket in the walk in today; one had no date and the other had the incorrect date. the piece without a date was |