| Violation Date |
Code |
Description |
| 2018-12-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors of the kitchen es |
| 2018-12-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the dough walk in cooler and to the small reach in cooler at the prep line. have cleaned. |
| 2018-12-13 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no chlorine test strips at the facility. a verification visit will be made on 12/20/2018 to ensure that test strips are available. |
| 2018-12-13 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic freezer in use in the basement. repeat.4-501.11 maintain equipment in good repair. observed numerous pieces of |
| 2018-12-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a stack of pizza boxes stored on the ground next to the hot holding unit. cdi-the boxes were picked up. |
| 2018-12-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a container of eggs and a container of mushrooms stored on the ground in the dough walk in cooler. cdi-both containers were pla |
| 2018-12-13 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thin probed thermometer with dead batteries. a verification visit will be made on 12/20/2018 to ensure that the facilit |
| 2018-12-13 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed facility unable to locate their employee health policy. cdi-a copy of the policy was provided via email. |
| 2018-08-07 |
45 |
4-501.11 maintain equipment in good repair. observed numerous pieces of equipment with torn gaskets. repeat.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic fr |
| 2018-08-07 |
33 |
3-501.13 use approved thawing methods. observed ground beef being thawed in water at 80 degrees. cdi moved to refrigeration to thaw . |
| 2018-04-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility using tphc for sauce witho |
| 2018-04-11 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed egg and caesar dressing using raw eggs with no reminder linking to consumer adivisory. |
| 2018-04-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed 4 containers of tomatoes and one container of coleslaw held greater than 7 days . cdi discarde |
| 2018-04-11 |
45 |
4-501.11 maintain equipment in good repair. observed numerous pieces of equipment with torn gaskets.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed two domestic freezer |
| 2017-11-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several areas of the kitchen floor tile damaged. observed discolored ceiling |
| 2017-11-03 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed rear door to the dining area open at time of inspection. exterior doors should be kept close to prevent fly entry. facility may install a fly fan to allow the door to |
| 2017-11-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sausage cooling in a thick metal pan inside a reach in cooler. item was m |
| 2017-11-03 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed sausage cooling in a metal pan in a reach in cooler for roughly 1.5 hours, ehs temped item at 80f. ehs had facility place t |
| 2017-11-03 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a vacuum sealed container of salted country ham stored on pizza dough containers. the country ham package has safe handling instructions and a cook before consumption warning, ind |
| 2017-09-07 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed unshielded lights near the can wash which is also where utensils are stored. plastic sheild over the ligh |
| 2017-09-07 |
53 |
. 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor damage near the rear kitchen area adjacent to the can wash, observed s |
| 2017-09-07 |
45 |
4-501.11 maintain equipment in good repair. observed some rust on lower shelves of several prep tables, observed a wooden table used for storage in the front pizza make area with some chipping/damage., |
| 2017-09-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth used under a cutting board to hold the board still. facility should look into provide a non-absorbent surface such as a rubber mat or pad for this, as they will be eas |
| 2017-09-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked pork product dated 8/25/17, which would have exceeded date marking requirements. however pic was able to show ehs other pro |
| 2017-09-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stacked plastic container with tape residue from date marking procedures present, in contact with the food contact surfaces of the previous stacked co |
| 2017-05-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed red cabbage slaw dated for 4/4 and cooked, non-crispy bacon in the walk in cooler dated for 4/24. items such as these may only be |
| 2017-05-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a dish rag in the front handsink at beginning of inspection. handsinks may not be used for any purpose but washing hands. cdi by removal. |
| 2017-05-03 |
26 |
7-202.12(a) use poisonous or toxic materials according to manufacturer's label. use pesticides approved for use in commercial food service only.-pf observed spray bottle of bleach not labelled in the dish area. cdi by employee labelling. |
| 2017-05-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floors and walls in kitchen/prep area beginning to degrade, such as tiles beco |
| 2017-05-03 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on the pizza dough cooler in the front prep area. |
| 2017-03-01 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed employee drinks stored on a shelf next to the meat slicer. ensure drinks are stored on the lowest possibl |
| 2017-03-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed exterior dumpster door open. |
| 2017-03-01 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed pork stored in a coke cooler in the rear area. potentially hazardous foods should not be stored in non-nsf or equivalent |
| 2017-03-01 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed spoons and utensils stored in a container that also contained a screwdriver. cdi by screwdriver removal. |
| 2017-03-01 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a container of bleach unlabelled. cdi by employee labelling. |
| 2017-03-01 |
13 |
3-302.11(a) separate raw foods from ready to eat foods.. -p observed raw, shell eggs stored above pizza toppings in the kitchen area cooler. cdi by moving of eggs to a lower shelf |
| 2017-03-01 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic could not produce employee health policy at time of inspection. cdi by ehs providing new copy. ehs will verify by 3/10/ |
| 2016-11-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed roasted garlic dated as 11/18/16 stored in the reach in cooler. since the item had been heat tr |
| 2016-11-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a dirty utensil stored in the front handsink. handsinks must be accessible at all times. cdi by employee removing item. |
| 2016-11-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wiping cloths stored on prep surfaces in the front pizza oven area. |
| 2016-11-28 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bowls being used as scoops for dry good products such as flour in the ki |
| 2016-04-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 2 containers of sausage dated 4/7, a container of beef dated 4/5 and smoked salmon dated 4/ |
| 2016-04-14 |
13 |
general comment 3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p - observed a sheet pan of beef sitting on top of another sheet pan of beef. the bottom of the pan was touching the top of the beef. cdi |
| 2016-04-14 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed tongs stored in the handsink upon arrival. cdi - tongs were removed. |
| 2016-02-08 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed cracked tiles in the kitchen by the dish machine. |
| 2016-02-08 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on prep unit and walk in cooler gaskets. |
| 2016-02-08 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep units up front. replace gaskets.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. |
| 2015-11-23 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on 2 prep units. replace gaskets. |
| 2015-11-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed an open container of country ham. container did not have a date. pic stated it was opened on saturday 11/21. cdi - item was dated |
| 2015-11-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on some gaskets. observed build up on walk in cooler shelves. clean shelves. |
| 2015-11-23 |
1 |
general comment 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - facility has 180 days from the permit issued to get serv safe. |