Birdsong Brewing Company
Restaurant Information
| Facility ID | 2060018284 |
|---|---|
| Restaurant Name | Birdsong Brewing Company |
| Phone Number | +17043321810 |
| Last Inspection Date | 2018-01-30 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-01-30 | 100 | routine |
| 2017-01-31 | 99 | routine |
| 2015-11-24 | 99 | routine |
| 2015-04-30 | followup | |
| 2015-04-29 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-01-31 | 42 | 4-903.11 store cleaned/sanitized growlers at least 6 inches above the floor. observed growler stored directly on the floor. general comments: sanitizer in bottle concentration <200ppm & no test strips (quat) available; however, no surfaces are required |
| 2017-01-31 | 26 | 7-102.11 properly label all working bottles of chemicals. observed simple green in unlabeled spray bottle. cdi: chemical labeled. |
| 2017-01-31 | 8 | 6-301.11 replace hand sanitizer with soap at bar hand sink. ovbserved hand sanitizer in lieu of soap. cdi: soap provided. |
| 2015-11-24 | 27 | 8-103.12 comply with the procedures in the approved variance from the state. facility has an approved variance for two hot watersanitizing dish machines. observed hot water sanitizing undercounter dishwasher behind main bar replaced with a low tempchemica |
| 2015-04-29 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no chlorine test strips available to test dish machine behind main bar. verification required. |
| 2015-04-29 | 36 | 2-403.11 unauthorized animals shall not be allowed inside the permitted facility. observed dog inside taproom upon arrival. cdi-dog removed from the facility. |
| 2015-04-29 | 27 | 8-103.12 comply with the procedures in the approved variance from the state. facility has an approved variance for two hot water sanitizing dish machines. observed hot water sanitizing undercounter dishwasher behind main bar replaced with a low temp che |
| 2015-04-29 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two spray bottles at bar unlabeled. cdi-by labeling. |
| 2015-04-29 | 8 | 6-301.11 provide soap for handwashing at each handsink. -pfobserved no soap at one handsink behind main bar and no soap at handsink at event bar.6-301.11 provide soap for handwashing at each handsink. -pfobserved no paper towels at either sink behind main |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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