Harris Teeter #474 Starbuck's
Restaurant Information
Facility ID | 2060018118 |
---|---|
Restaurant Name | Harris Teeter #474 Starbuck's |
Phone Number | +17045453281 |
Last Inspection Date | 2016-01-26 |
Last Inspection Score | 100 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-10-19 | 99 | routine |
2018-02-07 | 99 | routine |
2017-08-14 | 98 | routine |
2017-02-17 | 97 | routine |
2016-07-29 | 97 | routine |
2016-01-26 | 100 | routine |
2015-07-08 | 100 | routine |
2015-02-04 | 100 | routine |
2014-12-11 | 98 | routine |
2014-12-11 | followup |
Violations
Violation Date | Code | Description |
---|---|---|
2018-10-19 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed half and half cold holding at 51f from about one hour prior. cdi - pic placed this item on tphc temporarily as it has only been out of temperature control for an hour. -1.5- |
2018-02-07 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed coffee grinds in drawers. |
2018-02-07 | 46 | 4-501.18 keep the wash, rinse, and sanitize solutions clean. observed debris in the wash water of the 3 compartment sink. |
2018-02-07 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in the 3 compartment sink at less than 50ppm quat solution. cdi- sink was emptied and refilled to proper concentration. |
2017-08-14 | 53 | 6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulation on shelving underneath the |
2017-08-14 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed minor debris accumulation on the inside of the ice machine. improvements made since last inspection. |
2017-08-14 | 6 | 2-301.14 wash hands after activities that contaminate them.-p observed employee eating food then proceed to put gloves on without handwashing in-between. cdi by instruction, hands were cleaned. |
2017-02-17 | 39 | 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed one sanitizer bucket near the espresso machine with cloudy water. |
2017-02-17 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice machine. |
2016-07-29 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. pink build up inside ice machine; ice used for drinks. clean. |
2016-07-29 | 1 | 2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present with managerial control has food protection manger certification. |
2015-07-08 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. some dried debris and dust under large counter top equipment and lower back cabinets/ storage area. some cleaning is needed. |
2015-02-04 | 46 | .4-302.14 sanitizing solutions, testing devices - pf. test strips shall be present at all time to check sanitizing solution concentrations. observed no test strips upon arrival. cdi- test strips were provided. |
2014-12-11 | 37 | 3-305.11 food storage-preventing contamination from the premises - c. all products shall be stored at least six inches off the floor while in storage. observed no shelving beneath the three compartment sink. cdi by instruction. |
2014-12-11 | 35 | .3-602.11 food labels - pf. all foods available for self service containing two or more ingredients shall be labeled with a list of ingredients. observed christmas coffee available for self service. cdi- coffee samples were removed from self service area. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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