| Violation Date |
Code |
Description |
| 2018-11-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the prep unit gasket, the inside and outside of the reach in freezer and the shelves in both walk in coolers. |
| 2018-07-23 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the bottom door of the reach in freezer. replace gasket. |
| 2018-07-23 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed a manager working with food without a hair restraint. 2-402.11 effectiveness-hair restraints - c - observed an e |
| 2018-03-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from cold drawer gaskets, reach in freezer door gaskets, and flour from wire shelves in walk in cooler and by biscuit station. |
| 2018-03-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed house fly in kitchen. continue working with pest control service provider to eliminate pests. |
| 2017-12-07 |
52 |
5-501.15 provide dumpster, waste containers that are of sound construction. dumpster is damaged on rear corners and leaking liquid onto dumpster pad. contact solid waste service provider and request new dumpster. |
| 2017-12-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up of flour and food debris from wire shelves in chicken walk in cooler and wire racks by biscuit line. |
| 2017-12-07 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on reach in freezer doors. |
| 2017-12-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p tomatoes overstocked in flip top and overstocked portion holding above 45f. cdi - overstocked portion removed and placed in cooler fro rapid cool down as product was in place for less t |
| 2017-12-07 |
8 |
5-202.12 - a self-closing or metering faucet shall provide at least 15 seconds of water flow per activation. faucet in women's restroom runs for 7 seconds per activation. adjust as needed. |
| 2017-08-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from inside reach in freezer and build up from shelves in walk in cooler. improvement noted from last inspection. |
| 2017-08-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf procedure states that the dry erase |
| 2017-03-22 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. sweep crumbs and debris from floors under racks in walk i |
| 2017-03-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean flour from shleves and sufaces throughout. |
| 2017-03-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloth stored on counter by drive through window. cdi - placed in laundry bin |
| 2017-01-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean flour from shleves and sufaces in chicken walk in cooler and clean food debris and drips from inside equipment such as cold drawers at cook line. |
| 2017-01-05 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p unwashed tomatoes stored on shelf above ready to eat bagged salad mix and thawing mac n cheese in walk in cooler. cdi - rearranged with correct storage order. |
| 2016-07-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris in upright cooler, salad prep cooler.observed build-up on soda fountain, around soda nozzles, ice chute. |
| 2016-07-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cole slaw in drive thru reach-in cooler stored > 45f. cdi by voluntary discard by pic. |
| 2016-07-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed fried chicken filets and steak stored in line hot hold unit < 135f. cdi by voluntary discard pic. |
| 2016-07-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried food debris on can opener. cdi wash, rinse, and sanitize. |
| 2016-02-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris on utensils stored as clean on the drying rack. observed dried food debris on can opener. cdi by wash, rinse, and sanitize. |
| 2016-02-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris inside freezers and coolers. observed mold growth on 3 compartment sink behind faucets. observed food debris on equipment. observed foo |
| 2016-02-24 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed floors to be dirty underneath/around equipment. |
| 2015-09-01 |
49 |
5-203.14- a plumbing system shall be installed to preclude backflow at each point of use in food establishment by installing a backflow preventer. -p. observed spray nozzle connected on hose at can wash under continuous pressure with no backflow preventer |
| 2015-09-01 |
47 |
4-602.13- nonfood contact surfaces of equipment shall be cleaned to preclude accumulation of soil residue. observed build up of debris in gasket of prep cooler, and on bottom of freezer. |
| 2015-09-01 |
43 |
4-502.13(a)- single-service and single-use articles may not be reused. observed marinated chicken in walk-in cooler being stored in cardboard boxes used to ship unmarinated chicken to store. do not re-use single-use containers. |
| 2015-09-01 |
39 |
3-304.14(d)- dry wiping cloths shall be free of food debris and visible soil. observed 2 dry wiping cloths on baking station surface heavily soiled with debris. cdi- cloths were removed to be washed. |
| 2015-09-01 |
38 |
2-402.11- food employees shall wear effective hair restraints to prevent contact with exposed food, equipment, utensils and linens. observed employee preparing food with no hair restraint. |
| 2015-09-01 |
22 |
3-501.19- when time as a public health control (tphc) is used to keep food out of temperature for sale or service food shall be marked to indicate time of discard according to tphc procedures. -pf. observed fries being held under tphc with no label indica |
| 2015-09-01 |
19 |
3-501.16(a)(1)- maintain tcs foods being held hot at 135f or above. -p. observed sausage biscuits and egg biscuits on hot hold expo line at 125f. cdi- pic voluntarily discarded. |
| 2015-09-01 |
6 |
2-0301.12(b)- food employees shall wash hands using clean, running war water, rubbing hands vigorously for atleast 10 to 15 seconds. -p. observed employee apply soap to hands at handsink and rinse soap off hands without rubbing for 10-15 seconds. cdi- ins |
| 2015-04-09 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p: observed insert pan lids stored cleaned with food build up present. must be clean to sight and touch. cdi-removed and placed in 3 comp sink for cleaning. |
| 2015-04-09 |
41 |
3-304.12 in-use utensils, between-use storage - c: discontinue storing spoon scross faucet handles at tea prep sink. |
| 2015-04-09 |
47 |
4-602.13 nonfood contact surfaces - c: clean shelving inside chicken cooler. clean inside stand up freezer near fryers(hair on door). clean inside bisquit cooler. |
| 2015-04-09 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floors under cooking equipment and where needed. standing water present in some corners. clean floor drains under prep sinks. clean walls near cooking equipment (splash evident). |
| 2014-11-24 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor and walls near fryers. |
| 2014-11-24 |
47 |
4-602.13 nonfood contact surfaces - c: clean inside heat well at front counter. crumbs and food debris present. clean inside prep cooler at make station. |
| 2014-11-24 |
31 |
3-501.15 cooling methods - pf: observed chicken wings improperly cooled. wings must be vented during cooling process before covering completely. wings were 40f |
| 2014-11-24 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: observed 3 chicken tenders at 121f in heat well at front counter. cdi-discarded |
| 2014-07-10 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy - pf: thermometer missing inside small prep cooler near drive thru area. cdi-thermometer replaced in cooler. |
| 2014-07-10 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p: sanitizer reading less than 200ppm in 3 comp setup and in sanitizer buckets. cdi-remade during inspection |
| 2014-07-10 |
1 |
2-102.12 certified food protection manager - c: must have certified food protection manager certificate onsite during inspection. mangagers present has certification but no physical certificate onsite. |