| Violation Date |
Code |
Description |
| 2018-12-27 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed non-commercial freezer and crock pots for sunday customers. -0- |
| 2018-12-27 |
8 |
6-301.14 post a handwash sign at each handsink. observed missing lettering on handwashing sign in women's restroom and one incomplete sign in men's restroom at handsink. cdi - pic sent printable handwashing sign today via email. -1- |
| 2018-12-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification today. -2- |
| 2018-02-22 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris on the wall behind the greaseless fryer. |
| 2018-02-22 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on the flip top reach in cooler doors. |
| 2018-02-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth being stored on the counter while not in use. |
| 2018-02-22 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer on site. vr required. |
| 2018-02-22 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed one sanitizer spray bottle with a concentration greater than 200ppm chlorine (test strip turned dark purple then back to white). cdi- solution was diluted with water |
| 2017-08-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one opened container of chili not datemarked. cdi- datemark added. |
| 2017-08-04 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical spray bottle. cdi- label added. |
| 2017-08-04 |
42 |
4-904.11 kitchenware and tableware-preventing contamination - c store tableware such as knives, forks, and spoons to prevent contamination of food and lip contact surfaces. observed spoons being stored in a container with the handle down and the food co |
| 2017-02-09 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulation on the wall behind the conv |
| 2017-02-09 |
45 |
4-501.11 maintain equipment in good repair. observed 2 torn gaskets on the cold holding equipment in the kitchen. |
| 2017-02-09 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one unlabeled spray containing water. |
| 2017-02-09 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels in the women's restroom. cdi- dispenser refilled. |
| 2016-07-08 |
1 |
observed no certified food protection manager onsite today.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2016-07-08 |
21 |
observed lettuce that was opened and cut past 7 days prior- discarded today.if holding tcs foods at 41f or less they get 7 days and if holding them between 41-45f then they only get four days.observed chili that was pulled from the freezer two days ago an |
| 2016-07-08 |
26 |
observed an unknown unlabeled chemical in the bar today. it was set to the side until the owner can see this and label it. corrected by setting away from food area until it can be permanantly corrected.observed water not labeled- labeled during inspectio |
| 2016-07-08 |
47 |
observed build up on the exterior of the beer coolers. |
| 2016-07-08 |
51 |
observed no covered recepticle in the women's restroom.5-501.17 provide a covered waste bin in female restrooms. |
| 2016-01-08 |
52 |
observed a broken drainplug on the cardboard dumpster.5-501.114 ensure drain plug on dumpsters, waste containers is in place.observed grills outside- remove.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necess |
| 2016-01-08 |
14 |
observed chlorine sanitizer at >200ppm. diluted during the inspection to correct. maintain at 50-100ppm4-501.114 maintain sanitizer at correct concentrations. -p |
| 2016-01-08 |
1 |
observed no certified food protection manager onsite today.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2015-08-07 |
14 |
4-702.11 before use after cleaning - pin discussion with an employee, it was found that chlorine sanitizer is not always used as the last step in the dish washing process. corrected through discussion- all dishes must be washed, rinsed, and sanitized wit |
| 2015-08-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved chili that is made and frozen the same day, to be thawed for later use without a date mark on it. be sure that this product is date |
| 2015-08-07 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.observed no certified food protection manager onsite today. |
| 2015-08-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a water bottle used for buns not labeled today. |
| 2014-09-29 |
26 |
7-202.12(a) use poisonous or toxic materials according to manufacturer's label. use pesticides approved for use in commercial food service only.-pf observed multiple cans of bug spray not approved for commercial use. gave instruction and removed produ |
| 2014-09-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed hot dog sauce, cottage cheese, cheese, deli meat in make table without dates. gave instruction as to requirements. |
| 2014-09-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed bottle of chlorine sanitizer at less than 50 ppm. bottle was the only sanitizer available. gave demonstration of preparation of sanitizer in bottle and sink. remade sanitizer. |
| 2014-09-29 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed bare hand contact with onions for hot dogs. gave instruction of requirements. |
| 2014-09-29 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic reports being certified in food protection management but could not demonstrate with certificate. gave instruction to keep certification on site. |
| 2014-04-17 |
1 |
2-102.12 certified food protection manager - certified food safety manager required on site during operations. only employee had no certification. cdi by instruction and gave handout. |
| 2013-09-12 |
1 |
2-102.12 certified food protection manager - management employee with ansi accredited food safety training required on site at all times. no accreditation. gave instruction and that january 1, 2014 is final date for compliance with rule requirement. acc |
| 2013-09-12 |
14 |
provide sanitizer at approved concentration for use on all food contact areas. observed bottle of sanitizer at < 50 ppm chlorine. gave information and demonstration of proper procedure. |