| Violation Date |
Code |
Description |
| 2018-12-14 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed quat sanitizer test strips expired in 2017. cdi - pic opened new pack that expires dec. 15, 2018 and will order new strips.4-603.16 rinsing procedures - c a rinsin |
| 2018-12-14 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed exposed cup lips at drive thru window. repeat -.5- |
| 2018-12-14 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food employee filling bottle for egg station in handsink nearest vegetable pre sink. cdi - pic educated food employee that handsinks are only for handwashing. - |
| 2018-05-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the kitchen. -0- |
| 2018-05-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed uncut tomatoes and lettuce stored on the drain board of prep sink in the splash zone of handsink. observed food under dripping co |
| 2018-05-16 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee cutting tomatoes and lettuce while wearing bracelet. -0- |
| 2018-05-16 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one bucket with wiping cloth inside used for sanitizer stored on the floor under prep sink. -0- |
| 2018-05-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one knife stored between two soiled sections of prep table between uses. |
| 2018-05-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic pans on the drying shelf. -0- |
| 2018-05-16 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed paper cups and plastic cups stored in dispenser above the fill line with lip area exposed. -0- |
| 2018-05-16 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on walk in cooler door. 4-402.12 fixed equipment, elevation or sealing - c in areas subject to moisture, fixed equipment shall be sealed to the adjacent wall. observed one handsink in the k |
| 2018-05-16 |
46 |
4-603.16 rinsing procedures - c a rinsing solution shall immediately follow a washing solution and immediately precede a sanitizing solution. observed no rinsing solution in use while manually warewashing. -0- |
| 2018-05-16 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p observed no backflow preventer on hose bib with trigger nozzle attached. vr no later than 05/25/2018. -1- |
| 2018-05-16 |
50 |
5-403.12 other liquid wastes and rainwater - c rainwater and other non sewage shall drain in accordance with the law. observed standing water in the dumpster area with drainage areas blocked by debris. -0- |
| 2017-11-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken fries hot holding below 135f in the hot cubby. cdi- product was discarded. |
| 2017-11-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed the facility using tphc fo |
| 2017-11-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the top of the fryer hood, in-between the fryers, and on the blue metal soda storage rack in the back of the kitchen. |
| 2017-11-02 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a minor leak at the plumbing underneath the 3 compartment sink. |
| 2017-11-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed the handsink peeling away from the wall in the mens restroom. 6-502.12 floor |
| 2017-03-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged/missing tiles in the mop sink. 6-502.12 floors, walls, ceilings incl |
| 2017-03-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation inside hot holding cubbies, on the tops of the fryer hood system, around the fryers, and on top of the hot holding cubbies. |
| 2017-03-27 |
45 |
4-501.11 maintain equipment in good repair. observed a reach in cooler door not creating an air tight seal when the door is closed. this cooler is located near the drive through window and contains milks and dessert pies. |
| 2017-03-27 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed one container of salad sto |
| 2016-09-26 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed the wall by the drive thru with buildup. observed buildup underneath the fryers. needs thorough cleaning. |
| 2016-09-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease buildup on fryer units, hood vents. needs thorough cleaning of whole unit. observed floors in the walk in cooler with buildup. needs clea |
| 2016-09-26 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket to reach in cooler holding salad products. needs repair. |
| 2016-09-26 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups and cup lids not properly protected near cash register. do not over stack cup and lid holder, or have shielded. repeat. |
| 2016-09-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in kitchen area. recommended fly traps being placed in areas not around food. |
| 2016-09-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed time stickers with not tim |
| 2016-02-24 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf' observed 1 tub of lettuce with d |
| 2016-02-24 |
34 |
•4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. 4-203.12 ambient air and water thermometers shall be accurate.- observed reachin without ambient thermometer and 1 thermometer in reachin not functioning proper |
| 2016-02-24 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected coffee & soda cup lips. sanitary dispensers are not holding properly, recommend sleaving cups. |
| 2016-02-24 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on walkin door. gave instruction. |
| 2016-02-24 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed leak in drain pipe at prep sink. manager will contact maintenance. |
| 2016-02-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grout at floor tiles in front of friers. 6-502.12 floors, walls, |
| 2015-07-17 |
49 |
5-205.15 system maintained in good repair - p observed leak under prep sink. gave instruction to repair. |
| 2015-07-17 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c assure single serve cups are held with lip within sanitary containers or are within plastic sleeves. |
| 2015-07-17 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c observed tomato corer stored between wall and sanitizer dispenser over handsink. removed to utensil storage area. |
| 2015-07-17 |
36 |
6-501.111 controlling pests - pf observed a couple of flies. enhance fly control. |
| 2015-07-17 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed tomato slicer with food debris. gave instruction to reclean. |
| 2015-03-05 |
53 |
general comment- floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed cracked floor tiles in front of walk in cooler. |
| 2015-03-05 |
46 |
general comment- 4-501.18 keep the wash, rinse, and sanitize solutions clean. observed peeling stickers on inside of each compartment of 3-compartment sink making sink unable to be properly cleaned. |
| 2015-03-05 |
45 |
maintain utensils in good repair. observed utensil handle to utensils burnt and unable to be cleaned. also observed fryer basket broken. |
| 2015-03-05 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups for icee drinks on customer service counter with lips of cups exposed. repeat violation. |
| 2015-03-05 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of window cleaner stored hanging above clean drainboard of 3-compartment sink. |
| 2014-07-24 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c observed single service cups stored with the rims exposed. cup rims shall be stored protected. -repeat observed single service items impacted by lea |
| 2014-07-24 |
38 |
2-303.11 prohibition-jewelry - c observed staff members to be wearing hair band on the wrist and a staff member to be wearing a ring with a gemstone. food handlers shall not wear items from the elbow down except for simple metal band rings worn on the f |
| 2014-01-13 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed personal drinks to be improperly stored on food prep areas. -cdi drinks were removed. |
| 2014-01-13 |
38 |
2-303.11 prohibition-jewelry - c observed staff member working with food to be wearing a watch. food handlers shall not wear any items from the elbow down except for simple metal band rings, with no cut-outs, gems, or in-lays, on the fingers. |
| 2014-01-13 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c observed some single service cups to have the plastic sleeves pulled down such that they are not properly protecting the lips of the cups. keep the s |
| 2014-01-13 |
54 |
6-305.11 designation-dressing areas and lockers - c observed personal item (lotion bottle) improperly stored on top of a tea urn. keep personal items stored away from commercial/customer items. -repeat6-202.11 light bulbs, protective shielding - c obse |
| 2013-09-23 |
54 |
6-305.11 designation-dressing areas and lockers observed personal item (handbag) improperly stored on a shelf with customer service items. do not store personal items with customer service items. |
| 2013-09-23 |
45 |
4-501.11 good repair and proper adjustment-equipment observed pipes leaking at the handsink and also a small leak under the 3 compartment sink. ensure that all pipes are in good repair. |
| 2013-09-23 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing observed some single service cups to have the plastic sleeve rolled partway down exposing the rim of the cups or not to have the sleeve on them at all. t |
| 2013-09-23 |
42 |
4-901.11 equipment and utensils, air-drying required observed wet stacked plastic containers. do not wet stack items. they must air dry. do not towel dry items. |
| 2013-09-23 |
37 |
3-307.11 miscellaneous sources of contamination observed bags of hamburger patties left open in the freezer. always close the bags back down once they are opened. -cdi bags were rolled shut. |
| 2013-06-14 |
43 |
a) except as specified in ? (d) of this section; cleaned equipment and utensils; laundered linens; and single-service and single-use articles shall be stored: (1) in a clean; dry location; (2) where they are not exposed to splash; dust; or other contamina |
| 2013-06-14 |
8 |
(b) a handwashing sink may not be used for purposes other than handwashing. pf observed staff member to be using the handsink for storage of containers and equipement. do not set items into or onto the handsink. -cdi items were moved. |
| 2013-06-14 |
7 |
observed a staff member to handle already washed onions used for the hamburgers with their bare hands. this is not allowed once the items are washed. -cdi items were discarded. |
| 2012-10-31 |
54 |
b) lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions |
| 2012-10-31 |
45 |
observed rusty storage shelving throughout. observed damaged walk-in freezer gasket. observed leaking freezer unit in the walk-in freezer causing ice to build-up and drip on food; presenting a hazard. observed cup dispenser to be broken such that cups |
| 2012-10-31 |
43 |
a) except as specified in ? (d) of this section; cleaned equipment and utensils; laundered linens; and single-service and single-use articles shall be stored: (1) in a clean; dry location;(2) where they are not exposed to splash; dust; or other contaminat |
| 2012-10-31 |
37 |
observed leak in walk-in freezer impacting the food boxes stored under the leak. -cdi items were moved from under the leak and c. elmore directed that the ice on the boxes be removed. observed improperly stored personal drink on drink machine. -cdi item |
| 2012-10-31 |
14 |
a) equipment food-contact surfaces and utensils shall be clean to sight and touch.observed moldy build-up on tea nozzle interior. -cdi item was cleaned. |