| Violation Date |
Code |
Description |
| 2018-10-11 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floor in walk in freezer in need of cleaning. |
| 2018-10-11 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service trays and lids stored with food contact surface up. cdi inverted. |
| 2018-10-11 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed front line staff handling exposed food without hair restraints. cdi employee donned hair restraint. |
| 2018-06-28 |
45 |
4-501.11 maintain equipment in good repair. observed numerous gaskets in need of replacement. • |
| 2018-06-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous flies and gnats throughout the facility. |
| 2018-06-28 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed employee crack raw shell eggs and then work with ready to eat food without hand wash between glove change . cdi advised pic of violation and employee washed hands. |
| 2017-12-08 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a carton of raw egg shells leftover from when the eggs had been cracked stored on top of the steam well unit near the grill. the steam well unit contained ready to eat sausage gra |
| 2017-12-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage gravy in the steam well at temperatures below 135f. item was observed to be roughly 132f. steam well unit was not set at a high enough setting to properly hot hold. |
| 2017-12-08 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee water bottle stored in the prep area. employees should utilize cups with lids and straws to prevent hand contamination from twisting bottle caps. water bottle was discarded by pic. |
| 2017-12-08 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed very slight debris/litter accumulation from fall |
| 2017-08-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling tile damaged in the dry goods area. observed soap dispensor damaged in |
| 2017-08-16 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed a heavily damaged, black plastic cold well unit. item was discarded by pic. |
| 2017-08-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on the fryer area prep table. ensure such cloths are returned to sanitizer after each use. cdi by item being returned to the sanitizer container by the pic |
| 2017-08-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed slight black residue accumulation on ice chutes in the front beverage area, as well as on the shield of the ice machine. ensure items are cleane |
| 2017-01-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed an ice bucket stored upright in the rear handsink. items cannot be stored in a handsink, as they render the sink inaccessible. cdi by pic removal.6-301.12 pro |
| 2017-01-25 |
52 |
5-501.114 using drain plugs - c observed drain plug missing on cardboard dumpster |
| 2017-01-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop at the drive through being placed directly on the ice instead |
| 2017-01-25 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a container of burritos labelled for use through 1/24/17. burritos are prepped each morning and |
| 2016-08-10 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee bottle drink stored above salads in fridge unit. cdi- drink removed. |
| 2016-08-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few pans tight stacked while wet. |
| 2016-08-10 |
45 |
4-501.11 maintain equipment in good repair. observed salad fridge with a condensation leak due to missing condensation pipe, leak being caught in a pan, needs repair.general comment: investigated sr# 68125 during inspection. |
| 2016-01-11 |
46 |
general comment 4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. - observed wash water at 93f. cdi -new water was provided at 112f. |
| 2016-01-11 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on 2 prep units, the reach in freezer and the walk in cooler. replace gaskets. |
| 2016-01-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed 2 live roaches in the kitchen area. cdi - pest management has been contacted. |
| 2016-01-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed salads prepped 3 hours ago covered with a lid in the prep unit. salad w |
| 2016-01-11 |
22 |
general comment 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed facility |
| 2015-10-12 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with buildup in need of cleaning. (inside bottom surfaces of reach-in freezers collecting large amounts of ice and de |
| 2015-10-12 |
45 |
(general comment) 4-501.11maintain equipment in good repair. observed split/torn gaskets on reach-in cooler doors in need of repair.observed damaged plastic containers in use in need of replacing. |
| 2015-10-12 |
42 |
4-903.11store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed clean utensils stored inside dirty large containers. (keep bulk storage tubs/containers in wash rotation) observed lemon s |
| 2015-02-12 |
47 |
4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed inside surfaces of both freezing units and cooling units throughout collecting debris in need of cleaning. |
| 2014-07-29 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed food collecting in the bottom surfaces of reach-in freezer units; observed food debris collecting on surfaces of can opener in need of cleaning. |
| 2014-07-29 |
45 |
4-202.11 food-contact surfaces-cleanability; keep all equipment in good repair; observed split/torn gaskets on reach-in refrigerators throughout establishment in need of repair; observed broken cold water faucet handle at hand washing sink near dish washi |
| 2014-07-29 |
31 |
3-501.15 cooling methods; properly cool using approved methods; observed gravy cooling in covered plastic container inside reach-in cooler measuring 71 degrees f; cdi plastic removed to rapidly cool. |
| 2014-04-14 |
45 |
-4-101.19 nonfood-contact surfaces; keep equipment in good repair; observed spilt/ torn gaskets on numerous reach-in refrigerators and freezers in need of replacing; observed plastic containers that were damaged in need of replacing. |
| 2014-04-14 |
8 |
. 5-205.11 using a handwashing sink-operation and maintenance;6-301.12 hand drying provision; do not use hand washing sink for any purpose other than hand washing; observed utensils stored in hand sink in front service area making sink not accessible. ite |
| 2014-04-14 |
4 |
2-401.11 eating, drinking, or using tobacco; properly store employee drinks; observed employee coffee stored on prep table in kitchen area. |
| 2013-08-19 |
47 |
keep non-food contact surfaces clean; observed inside bottom surfaces of refrigeration / freezing units collecting debris and ice build up in need of cleaning. |
| 2013-08-19 |
8 |
provide hand washing signs at all employee hand washing sinks; observed hand washing sinks in kitchen area missing hand washing signs. |
| 2013-02-25 |
47 |
keep non-food contact surfaces clean; observed tracks on sliding door display case collecting food debris in need of cleaning; observed inside bottom surfaces of reach-in/stand-up freezer and refrigerator units collecting debris in need of general cleanin |
| 2013-02-25 |
45 |
keep non-food and food contact surfaces in good repair; observed numerous cracked/melted/damaged plastic lids and containers in use in kitchen area in need of replacing/discarding; observed split/torn gaskets on reach-in refrigerator doors in need of repa |