| Violation Date |
Code |
Description |
| 2018-12-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification today. -2- repeat |
| 2018-05-17 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cup lips exposed at the front counter without a shield or dispenser. -0- |
| 2018-05-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sliced deli meat and cut lettuce split into portions in reach in without date marking. cdi - pic started date marking products that |
| 2018-05-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- repeat |
| 2017-12-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer spray bottle at 0ppm chlorine concentration. cdi- bottle contents were discarded and solution was remade to proper concentration. |
| 2017-12-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored on the top shelf of a reach in cooler over foods. |
| 2017-12-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2017-06-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cut lettuce cooling in a flip top cooler. cdi- relocated to the reach in |
| 2017-06-29 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed eye drops stored above food in a reach in cooler. cdi- eye drops were relocated.note: pic refused to sign report |
| 2017-06-29 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic was unaware of health policy. cdi- provided today and reviewed. |
| 2017-06-29 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have food safety certification. |
| 2017-02-02 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have ansi food safety certification. |
| 2017-02-02 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic could not produce an employee health policy. cdi- policy provided. |
| 2017-02-02 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed an employee drink from a coffee mug without washing his hands afterwards. cdi by instruction. |
| 2017-02-02 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer on site today. the facility has thin food masses such as shredded lettuce, cheese slices, and |
| 2017-02-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut lettuce at 49f in a flip top cooler. cdi- item was relocated to a reach in cooler for cooling. |
| 2017-02-02 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing signage in the men's restroom that employees use. cdi- signs provided today. |
| 2016-10-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floor in between the flip top cooler and prep t |
| 2016-10-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. repeat. |
| 2016-05-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed residue buildup on the inside of the microwave. cdi-the microwave was cleaned. |
| 2016-05-13 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed bucket of sanitizer stored on the floor. cdi-the sanitizer was dumped out in the three compartment sink. |
| 2016-05-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. |
| 2016-01-15 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic is not cetified. |
| 2015-08-17 |
4 |
2-401.11 eating, drinking, or using tobacco - c store employee drinks below food contact areas. observed cup on ice machine. removed. |
| 2015-08-17 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. manager is not certified. gave instruction. |
| 2015-03-02 |
53 |
general comment- 6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed items stored on the floor under 3-compartment sink. discarded by pic. |
| 2015-03-02 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic without certification. |
| 2014-08-18 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2014-05-14 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf ensure that items such as lunch meat and hot dogs are date marked when they are opened. they may be kept frozen, but freezing does not remove |
| 2014-05-14 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2014-01-23 |
35 |
3-602.11 food labelsthe facility offers pre-packaged cookies at the customer service counter. these items shall either be provided with the required labeling of ingredients and allergens or shall be offered in such a fashion that they are delivered to th |
| 2014-01-23 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf ensure that items such as lunch meat and hot dogs are date marked when they are opened. they may be kept frozen, but freezing remove the requi |
| 2014-01-23 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p observed a bottle of chlorine sanitizer to be at 0ppm concentration. the bottle was removed to be refilled. -cdi |
| 2014-01-23 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2013-08-19 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2013-08-19 |
35 |
3-602.11 food labelsthe facility offers pre-packaged cookies at the customer service counter. these items shall either be provided with the required labeling of ingredients and allergens or shall be offered in such a fashion that they are delivered to th |
| 2013-08-19 |
26 |
. 7-102.11 common name-working containersobserved unlabled container of sanitizer. -cdi bottle was labeled. label all chemicals. |
| 2013-08-19 |
40 |
3-302.15 washing fruits and vegetablesobserved facility to be using lettuce that reads wash before use on the package. the facility must use pre-washed ready to consume items. obtain pre-washed items or obtain documentation that the lettuce in use is pr |
| 2013-05-21 |
54 |
observed personal items stored commingled with other items in the reach-in cooler. -repeat |
| 2013-05-21 |
39 |
a) cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (1) maintained dry; and(2) used for no other purpose. (b) cloths in-use for wiping counters and other equipment surfaces shall be |
| 2013-05-21 |
26 |
working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. pf observed improperly labeled bottle of sanitizer |
| 2013-05-21 |
6 |
a) after touching bare human body parts other than clean hands and clean; exposed portions of arms; p (b) after using the toilet room; p (c) after caring for or handling service animals or aquatic animals as specified in ? 2-403.11(b); p(d) except as spec |
| 2013-05-21 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2013-01-09 |
54 |
observed personal items stored commingled with other items in the reach-in cooler. |
| 2013-01-09 |
8 |
a) a handwashing sink shall be maintained so that it is accessible at all times for employee use. pf (b) a handwashing sink may not be used for purposes other than handwashing. pf (c) an automatic handwashing facility shall be used in accordance with manu |
| 2013-01-09 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2012-10-18 |
37 |
observed personal items to be stored commingled with cutomer items in the cooler. keep personal items away from customer items no the lowest shelf. -cdi items were moved to the lowest shelf away from customer items. |
| 2012-10-18 |
14 |
observed sanitizing step skipped in washing process. -cdi sanitizer was made and used. always wash; rinse; sanitize; then air-dry all food contact items. |
| 2012-10-18 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |