| Violation Date |
Code |
Description |
| 2018-08-28 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed buildup on the ceiling vent over reach in freeze |
| 2018-08-28 |
49 |
5-304.12 using a pump and hoses, backflow prevention - c use hoses in a manner to prevent backflow. observed spring-loaded hose turned on while not in use. -0- |
| 2018-08-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on cold holding equipment gaskets throughout the facility and on the hood system. -1- repeat |
| 2018-08-28 |
45 |
4-502.11(a) maintain utensils in good repair. observed missing cover on ice machine. -0- |
| 2018-08-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic pans on drying shelf. -.5- |
| 2018-08-28 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice cream scoops stored in running water with floating debris in the wel |
| 2018-08-28 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed blue band on arm of food employee while employee cooking and plating food for orders. -0- |
| 2018-08-28 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed milk crates stored directly on the floor in walk in cooler from morning delivery. pic states employee who put up the truck did no |
| 2018-03-16 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed an employee take out the trash then proceed with other tasks without washing his hands in-between. cdi- discussion with pic about proper handwashing. |
| 2018-03-16 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemicals being stored above wiping cloths, disposable gloves, and toilet paper on a storage shelf. cdi- storage rearranged. |
| 2018-03-16 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed one sanitizer bucket near front registers with murky solution. improvements made since la |
| 2018-03-16 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the faucet at the handsink nearest the ice cream cooler loosely attached to the sink. |
| 2018-03-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation in sugar package storage cubby holes, on donut topping speed rack, and on gaskets inside flip top reach in cooler. |
| 2018-03-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed facility storing stirring spoons in sanitizer water. |
| 2017-10-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cakes packaged i |
| 2017-10-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 4 employee beverages stored on a prep. counter where single-use glove boxes were being stored and single-use items were being stored below. |
| 2017-10-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several food items in a breakfast sandwich prep. cooler and in a milk/creamer dispensing machine cold holding above 45f (see chart). cdi- products were discarded. instructed |
| 2017-10-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in the facility. |
| 2017-10-12 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no hand soap in the mens restroom. cdi- dispenser was refilled. |
| 2017-10-12 |
45 |
4-501.11 maintain equipment in good repair. observed a milk/cream dispensing machine and a breakfast sandwich flip top cooler not cold holding tcs foods at 45f or lower. observed torn/damaged gaskets at the sandwich prep. cooler. repair technician was c |
| 2017-10-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation in metal storage bins where sugar packets are stored, on donut topping speed racks, and on the inside of the breakfast sandwich |
| 2017-10-12 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observe 2 sanitizer buckets with murky sanitizer water in them. |
| 2017-03-29 |
4 |
2-401.11 cover and store employee drinks/food to prevent contamination of food or utensils. observed a partially eaten croissant and 3 employee beverages stored on a preparation table. beverages were relocated during inspection. |
| 2017-03-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed milk and skim milk in a refrigerated dispensing machine cold holding above 45f (see chart). cdi- items were relocated to the walk in cooler for cooling. discontinue use of un |
| 2017-03-29 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cakes packaged i |
| 2017-03-29 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed 3 sanitizer buckets with murky water in them.3-304.14 wiping cloths, use limitation - c m |
| 2017-03-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed datemarking sticker residue on cleaned plastic and metal food storage containers. cdi- containers were set aside for recleaning. |
| 2017-03-29 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single use tasting spoons stored handle side down. |
| 2017-03-29 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed 2 plastic food storage containers with cracks in them. cdi- products were disca |
| 2017-03-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the inside lip of the sandwich prep. cooler, inside the metal sugar packet and lid bins, inside and along the metal lip of th |
| 2017-03-29 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a drink stirring spoon being stored in water/coffee solution near the d |
| 2016-10-21 |
51 |
6-302.11 supply toilet tissue at each toilet. no toilet paper in men's room. restock. |
| 2016-10-21 |
50 |
5-403.12 condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. condenstation drain pipe broken under ice machine and condensate draining onto floor next to floor drain. repai |
| 2016-10-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs and food debris from top and bottom of make station. |
| 2016-10-21 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. mixing spoon stored in water at room temp. cdi - water dumped and spoon sent to |
| 2016-10-21 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. state approved allergen l |
| 2016-10-21 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p turkey sausage in container dated for discard on 10-4-16. cdi - staff allowed to correct label as product |
| 2016-10-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. clean dark build up from interior of ice machine. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf plast |
| 2016-06-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p sliced american cheese and cream cheese holding above 45f in make station. cdi - items relocated to walk in cooler for rapid cool down. |
| 2016-06-07 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one presesnt during the inspection has food protection manager certification. work towards gaining certification. |
| 2016-06-07 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. state approved allergen l |
| 2016-06-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf three plastic food pans stacked with sticker residu on outside contacting inside of next pan. cdi - all pulled and sent to dish area for processing. |
| 2016-06-07 |
45 |
4-501.11 maintain equipment in good repair. rusty shelves in low prep cooler; split/damaged gaskets on low prep coolers. replace all. |
| 2016-06-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. two boxes of paper cups on floor in dry goods area. relocated onto crates to elevate. |
| 2016-06-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs and food debris from inside of make station under cold drawers and dust from shelves and fan guards in walk in cooler. |
| 2015-11-19 |
45 |
4-501.11 maintain equipment in good repair. gasket on low prep cooler badly damaged and hanging. replace. |
| 2015-11-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. couple of boxes of frozen goods on floor of walk in freezer upon initial walk through. cdi - staff relocated boxes to shelves without bein |
| 2015-11-19 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. state approved allergen l |
| 2015-11-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf containers of cooked sausage in walk in cooler with no date marks. cdi - pic pulled and dated with thaw date as this product comes frozen. |
| 2015-11-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink stored on prep counter. cdi - relocated. |
| 2015-06-12 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one on site with verification of food safety training. pic john corrente advised that manager with the required certification is not working during this shift. cdi- verba |
| 2015-06-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. mold on ice shield of large ice machine. cdi- pic cleaned. |
| 2015-06-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. foods in side by side prep cooler 2 and drawer not under temperature control. see chart for temperatures. cdi- pic voluntarily discarded cheeses that had been in unit for the past two d |
| 2015-06-12 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no ambient air thermometers provided in the two sided prep cooler unit and one additional prep cooler at the front counter area. pic replaced thermometers. |
| 2015-06-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. state approved allergen l |
| 2015-06-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. dried debris and residue in hard to reach areas of shelving, interiors of containers, and gaskets of coolers. cleaning is needed. |
| 2015-06-12 |
45 |
4-501.11 maintain equipment in good repair. damaged/ torn gaskets in cooler units. repair. 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. one cutting board at prep cooler heavily scarred. resurface/ |
| 2015-06-12 |
53 |
.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. dried debris and single service items under shelving and |
| 2015-06-12 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. single service cups and trays throughout facility not protected. cdi- verbal correction as to options for protection. |
| 2014-09-03 |
8 |
6-301.11 handwashing cleanser, availability - pf. observed utensils inside the handwashing sink station across from the ice cream station. cdi- utensils were removed. cdi by instruction. |
| 2014-09-03 |
1 |
2-102.12 certified food protection manager - c. there shall be one person with a food safety manager certificate on duty at all times. observed no servsafe or equivalent. cdi by instruction. |
| 2014-09-03 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p. all in use utensils shall be sanitized every four hours to prevent cross contamination. pic stated that ice scoop is cleaned a couple of times a week. cdi by instruction.4-601.11 (a) equ |
| 2014-09-03 |
4 |
.2-401.11 eating, drinking, or using tobacco - c. observed an employee drink being stored on the food prep table. cdi- employee drink was moved to designated employee drink area. |
| 2014-09-03 |
39 |
4-901.12 wiping cloths, air drying location - c. all wet wiping cloths shall be stored in sanitizing solution between uses. observed several wet wiping cloths throughout the facility. |
| 2014-09-03 |
42 |
4-901.11 equipment and utensils, air-drying required - c. observed wet stacking of the plastic food bins being stored on the dry dish rack. |
| 2014-09-03 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. observed all of the foods in the reach in prep cooler to be dated to be used by august. cdi by instruction. |
| 2014-02-07 |
45 |
4-501.12 cutting surfaces - c. observed deep groves and worn surfaces on the cutting board on the cold holding prep table. observed a wet wiping cloth on the food prep table. r. |
| 2014-02-07 |
39 |
3-304.14 wiping cloths, use limitation - c |
| 2014-02-07 |
1 |
2-102.12 certified food protection manager - c. observed no servsafe or equivalent. cdi by instruction. |
| 2013-07-31 |
39 |
all wet wiping cloths shall be stored in sanitizing solution when not in use. observed two wet wiping cloths on the food prep table upon arrival. cdi- wet wiping cloths were removed. |
| 2013-07-31 |
37 |
food shall be protected from contamination while in storage. observed multiple cake icing dispensers in the dry storage area open and exposed to potential contamination. cdi- the cake icers were placed in a plastic container with a lid. |
| 2013-07-31 |
14 |
all food contact surfaces shall be clean to sight and touch. observed sticky residue on the plastic containers in the clean dish area. cdi- dishes were properly washed and sanitized. |
| 2013-07-31 |
2 |
an employee health policy shall be in place in order to prevent food bourne illnesses. observed an employee health policy without the hours of exclusion for food bourne illnesses. cdi by instruction. |
| 2013-07-31 |
1 |
an ansi-accredited food protection manager shall be on-site at all times. observed no servsafe or equivilant. cdi by instruction. |
| 2013-05-23 |
6 |
(a) after touching bare human body parts other than clean hands and clean; exposed portions of arms; p (b) after using the toilet room; p (c) after caring for or handling service animals or aquatic animals as specified in ΒΆ 2-403.11(b); p(d) except as spe |
| 2013-05-23 |
54 |
employee beverages; food; and personal items shall be stored in a designated area. observed cigarettes and an employee drink on the food prep table. cdi- items were stored in the employee office. |
| 2012-10-23 |
53 |
observed frp coming away from the wall at a corner near the back door. repair the frp. |
| 2012-10-23 |
52 |
observed the dumpster to have badly damaged top lids. repair or replace them. |
| 2012-10-23 |
47 |
observed some walk-in shelves to be soiled. keep the shelving clean. |
| 2012-10-23 |
45 |
equipment shall be kept in good repair and be smooth/easily cleanable. observed cracked and damaged plastic lids and containers. observed badly torn gaskets and rusty shelving. observed badly damaged cupboard/storage shelving. repair the shelving lami |
| 2012-10-23 |
43 |
a) except as specified in ? (d) of this section; cleaned equipment and utensils; laundered linens; and single-service and single-use articles shall be stored: (1) in a clean; dry location;(2) where they are not exposed to splash; dust; or other contaminat |
| 2012-10-23 |
42 |
observed plastic containers to be wet stacked. allow items to air dry before stacking. items must air dry; do not dry them with towels or cloths. |
| 2012-10-23 |
41 |
during pauses in food preparation or dispensing; food preparation and dispensing utensils shall be stored: (a) except as specified under ? (b) of this section; in the food with their handles above the top of the food and the container; (b) in food that i |
| 2012-10-23 |
37 |
observed dry goods foods such as coffe and sugar to be improperly stored in open bags. open dry goods foods shall be stored in containers with lids or in bags with resealable closures. this was noted on the previous inspection report. -repeat |
| 2012-10-23 |
36 |
observed the installed air curtain to be non-functional. repair it. |
| 2012-10-23 |
14 |
observed cup of sanitizer used for the mixing machine to be below the proper sanitizer strength for quat sanitizer. sanitizer was below 100ppm. -cdi santizer was removed to be remade. |
| 2012-10-23 |
1 |
a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |