| Violation Date |
Code |
Description |
| 2018-12-17 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights in the dry storage room. |
| 2018-12-17 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on both doors of the flip top cooler. replace gaskets. |
| 2017-12-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from gasket of low prep cooler. improvement from last inspection. |
| 2017-12-13 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on right door of low prep cooler. |
| 2017-12-13 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. pink build up in ice machine. cdi - cleaned during the inspection. |
| 2017-01-03 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. replace water damaged ceiling tiles. also, observed a few absorbant ceiling tiles in kitchen area. replace with non-absorbant. |
| 2017-01-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from gaskets in low prep cooler door and dust from fan guards of fan above three comp sink. |
| 2016-06-29 |
12 |
observed white fish offered undercooked on the menu and no parasite destruction guarantee. provide this letter of parasite destruction or remove the asteriks next to the menu item by 7/8.3-402.11 and 3-402.12 provide records from supplier to guarantee f |
| 2015-09-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabeled bottle of chemical today- discarded by pic. |
| 2015-09-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed multiple tcs ready-to-eat foods(potato salad, ham, chili, sloppy joe, etc.) that were made/op |
| 2015-09-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up inside of the ice machine today. |
| 2014-12-12 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed frier baskets with broken wires. gave instruction to replace. |
| 2014-06-26 |
45 |
4-501.11 good repair and proper adjustment-equipment - maintain all equipment in good repair. observed make table not maintaining safe temperatures. service was called for repair. |
| 2014-06-26 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - maintain all tcs food at approved temperatures. cold food must be stored at no greater than 45 f. observed most foods in make table r |
| 2014-06-26 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - maintain all food contact areas clean to sight and touch. observed biofilm in ice machine. began cleaning process. |
| 2013-07-01 |
51 |
provide covered trash can in toilets. obs. open receptacles. gave instruction. |
| 2013-07-01 |
34 |
small probe thermometer for temping small mass foods is required. only large probe, dial therrmometer available. gave instruction. |
| 2012-12-05 |
35 |
except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food establishment; such as cooking oils |
| 2012-12-05 |
34 |
a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filet |
| 2012-12-05 |
23 |
disclosure shall include: (1) a description of the animal-derived foods; such as ?oysters on the half shell (raw oysters);? ?raw-egg caesar salad;? and ?hamburgers (can be cooked to order)?; or(2) identification of the animal-derived foods by asterisking |
| 2012-12-05 |
21 |
date mark potentially hazardous foods that are prepared or opened in facility. observed inadequate date marking. cdi- left handout. |
| 2012-12-05 |
14 |
a quaternary ammonium compound solution shall: have a minimum temperature of 24oc (75of); phave a concentration as specified under ? 7 204.11 and as indicated by the manufacturer's use directions included in the labeling. observed steramine sanitizer in |
| 2012-12-05 |
2 |
food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible through food; as speci |
| 2012-12-05 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |