| Violation Date |
Code |
Description |
| 2018-01-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee water bottles stored over top of the ice machine and over top of single use cups. items were moved during inspection. |
| 2016-09-15 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed 2 prescription bottles of employee personal medication stored on shelf with beverages. cdi-bottles relocated to a designated employee storage area. |
| 2016-09-15 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed the soda dispenser nozzles with black build-up. cdi-nozzles cleaned. |
| 2016-05-02 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed several bottles of sanitizer not labeled as required. cdi-pic provided correct labels. |
| 2016-05-02 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine in bar area with 0ppm sanitizer (chlorine). cdi-gfs technician made repairs to machine on site. machine primed and sanitizer corrected to 50ppm chlorine. |
| 2015-07-10 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed equipment stored inside handwashing sink and a beverage cooler pushed up against sink and blocking access. cdi, operator relocated equipment to provide access |
| 2015-07-10 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on table next to clean plates. |
| 2015-07-10 |
42 |
4-803.11 storage of soiled linens - c - observed several soiled linens stored on bottom of stairs near bar.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean equipment in a clean, dry |
| 2015-07-10 |
14 |
. 4-501.114 maintain sanitizer at correct concentrations. -p - observed 1 spray bottle of sanitizer not providing proper sanitizer concentration. cdi. |
| 2015-07-10 |
49 |
5-205.15 maintain a plumbing system in good repair.-observed pvc pipe below handwashing sink displaced after water ran. cdi, pic repaired pipe during inspection so that wastewater was properly discharged. |
| 2015-07-10 |
45 |
4-501.11 maintain equipment in good repair and calibration. observed chemical dish machine not providing proper sanitizer concentration during first run. dish machine was primed during inspection and was correctly providing sanitizer concentration while o |
| 2014-12-17 |
45 |
4-202.11 food-contact surfaces-cleanability - pfmultiuse food contact surfaces shall be free from cracks and be easily cleanable. observed crack on ice scoop.4-101.19 nonfood-contact surfaces - c - nonfood contact surfaces of equipment exposed to splash o |
| 2014-12-17 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cstore in-use utensils in a clean, dry place. observed ice scoop stored on ice machine accumulating dust and soil. |
| 2014-12-17 |
26 |
7-201.11 separation-storage - toxic substances shall be stored so that contamination of equipment is prevented. observed bottle of degreaser stored over napkins on shelf. cdi, operator relocated toxic substance. improvement made since previous inspection. |
| 2014-12-17 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pobserved chemical dish machine not providing proper concentration of chlorine during inspection. cdi, operator called ecolab during |
| 2014-12-17 |
8 |
6-301.11 handwashing cleanser, availability - pfhandwashing sinks shall be provided with hand soap. observed no hand soap at handwashing sink behind bar.5-205.11 using a handwashing sink-operation and maintenance - pfhandwashing sinks shall be easily acce |
| 2014-01-15 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardnessprovide sanitizer at proper concentration. observed dish machine not properly sanitizing dishes. operator may not use dish machine unti |
| 2014-01-15 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing general comment: invert glassware after cleaning. observed several glass cups not inverted after cleaning on shelf. |
| 2014-01-15 |
26 |
7-201.11 separation-storage locate toxic substances so contamination of equipment is prevented. observed goo gone stored above single-service towels in women's restroom. observed bottle of bleach stored above single-service cups at bar. |
| 2014-01-15 |
8 |
6-301.12 hand drying provisionsupply disposable towels or a means to dry hands at handwash sink. observed no disposable towels left at handwash sink at bar. cdi, operator provided disposable towels during inspection.6-301.14 handwashing signagesupply each |