| Violation Date |
Code |
Description |
| 2019-01-22 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the left door of the reach in cooler and reach in freezer. replace gaskets. |
| 2019-01-22 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - obs |
| 2019-01-22 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed a spoon stored in 70f water. |
| 2019-01-22 |
39 |
general comment 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed a wet wiping cloth stored on a prep table. |
| 2019-01-22 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed rice cooling while covered with a lid in the reach in c |
| 2019-01-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed 2 containers of cassava leaves above 45f in the reach in cooler; pic stated the items have been in the cooler over night. cdi - items were discarded.3-501.16 (a)(2) and (b) po |
| 2018-10-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cooked peppers cooling while covered with a lid. cdi - item was uncovere |
| 2018-10-22 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on prep unit, the left door of the reach in cooler and the left door of the freezer. replace gaskets.observed rusty shelves in the prep unit and the reach in cooler. res |
| 2018-10-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed cassava leaves holding at 113f in the steam table. cdi - the item was reheated to 185f. |
| 2018-10-22 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on shelves in the prep unit and reach in cooler.observed cleaning needed on the shelf beside the fryer. |
| 2018-06-18 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the prep unit gasket. |
| 2018-06-18 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the left door of the reach in cooler and freezer. replace gaskets. |
| 2018-06-18 |
21 |
repeat violation 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf -observed cooked tomatoes and cooked spinach in the cooler without dates. cdi - items were made on saturday 6/16) and were |
| 2018-06-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an employee drink stored on the top shelf above the to-go boxes. cdi - drink was removed. |
| 2018-06-18 |
1 |
repeat violation 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic does not have a certified food protection manager certificate. |
| 2018-02-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed okra dish in reach-in cooler with tight fitting lid. cdi by voluntary disc |
| 2018-02-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2018-02-05 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employees using bare hands to turn off water at hand sink. cdi- gave instruction on how t |
| 2018-02-05 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -pobserved okra dish in reach-in cooler (dry storage room) > 45f. pic stated that dish was cooked yesterday and cooled. cdi by voluntary |
| 2018-02-05 |
33 |
3-501.13 use approved thawing methods. observed raw chicken in 3 compartment sink thawing in standing water.cdi placed under running water. |
| 2018-02-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved multiple ready-to-eat tcs foods stored in refrigeration without date mark. per pic most food was prepared yesterday morning. cdi by |
| 2018-02-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wet wiping cloths stored on work surfaces and equipment. |
| 2018-02-05 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed clean utensils stored in container with food debris. |
| 2018-02-05 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cobserevd water damage ceiling tiles. repair leak and replace damaged ceiling tiles.observed water leak from ceiling at hood system. |
| 2018-02-05 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pfno food thermometer provided during inspection. cdi- pic provided thermometer at inspection completion. |
| 2017-08-14 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee working in kitchen without hair restraint. |
| 2017-08-14 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door open upon arrival. |
| 2017-08-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several tcs ready-to-eat foods in upright cooler without date mark. cdi by date mark. repeat violation |
| 2017-08-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cooked turkey sitting on prep table < 135f. pic stated that turkey was cooling. cdi turkey moved to upright cooler to complete cooling process. observed turkey cooling at an ac |
| 2017-08-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-03-22 |
41 |
observed rice with spoon handle in contact with food.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-03-22 |
1 |
observed no pic with ansi accredited food safety class present at time of inspection.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. |
| 2017-03-22 |
20 |
observed no employee picking chicken on counter in kitchen, chicken 124 degrees f. cdi - moved to freezer for cooling.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p improvement from |
| 2017-03-22 |
21 |
'd observed rice in refrigerator with no date.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf improvement from previous inspection. |
| 2017-03-22 |
31 |
observed smoked turkey cooling in refrigerator in covered bus pan.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf |
| 2017-03-22 |
53 |
observed stained and absorbent ceiling tiles in kitchen and in storage room with refrigerator.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.6-501.11 floors, walls, and ceilings in |
| 2017-03-22 |
45 |
observed damage to right 2 door refrigerator gasket in kitchen.4-501.11 maintain equipment in good repair. |
| 2017-03-22 |
39 |
observed soiled cloths on counters in kitchen.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. |
| 2017-02-20 |
14 |
observed interior of ice machine collecting residue.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2017-02-20 |
13 |
observed unwashed greens over ready to eat items in 2 door.3-302.11(a) separate unwashed produce from ready-to-eat foods. -p |
| 2017-02-20 |
20 |
observed fish on counter at 63, greens in dining room at 68.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2017-02-20 |
1 |
observed no pic with ansi accredited food safety program.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.2-101.11 pic shall be present during all hours of operation. -pf |
| 2017-02-20 |
8 |
observed no paper towels at hand sink in kitchen.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2017-02-20 |
21 |
observed no date marks on cooked foods in 2 door refrigerator including sesame seed, chicken soup, palm butter, potato greens and others.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-02-20 |
36 |
observed back door to facility left open.6-202.15 protect outer openings of establishment from insect or rodent entry. |
| 2017-02-20 |
33 |
observed fish, turkey and sauce from freezer on table to thaw prior to cooking.3-501.13 use approved thawing methods. |
| 2017-02-20 |
45 |
observed non-nsf certified refrigerator holding food in store room. refrigerator states for holding prepackaged food and beverages only.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equival |
| 2017-02-20 |
51 |
observed no covered trash can in woman's room.5-501.17 provide a covered waste bin in female restrooms. |
| 2017-02-20 |
53 |
observed wall damaged behind microwaves. observed door to kitchen damaged. observed baseboard damaged across from refrigerator.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleansable. |
| 2017-02-20 |
54 |
observed fans in dining area collecting dust.keep fans clean. |
| 2016-08-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2016-08-17 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employees going outside wearing gloves, coming back in through back door and not washing hands before changing gloves or resuming food handling. cdi- employees corrected, washed hands |
| 2016-08-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at handsink. cdi- pic provided paper towels. |
| 2016-08-17 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed strong chemicals stored above 3 comp sink. cdi- chemicals moved to chemical storage closet. |
| 2016-08-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed main fridge unit holding tcs foods at 63 degrees, foods cooked and/or prepped earlier had been unable to proper cool including tubs of cut potato greens and cooked corned beef h |
| 2016-08-17 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer inside malfunctioning fridge unit. |
| 2016-08-17 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed pic handling food while wearing bracelets. |
| 2016-08-17 |
45 |
4-205.10 food equipment, certification and classification - c observed nsf 7 bottle/ package cooler in back storage room used for un-covered tcs foods (potato greens) should use an nsf cooler designed for food storage. items in cooler observed 45 and belo |
| 2016-06-30 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back screen door open at time of visit. cdi - door was closed. |
| 2016-06-30 |
14 |
w4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed ice scoper casing collecting residue. corrected during inspection - casing was cleaned on site. |
| 2016-06-30 |
8 |
repeat violation 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the hand sink. cdi - paper towels provided. |
| 2016-06-30 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic not certified |
| 2015-12-08 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic not certified |
| 2015-12-08 |
8 |
repeat violation 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the hand sink. cdi - paper towels provided. |
| 2015-12-08 |
33 |
3-501.13 use approved thawing methods. - observed at least 3 items thawing on the counter at room temp. explained that thawing needs to be done under cold running water or in the cooler. cdi - items moved to cooler to thaw. |
| 2015-12-08 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gasket on the freezer. replace gasket.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to al |
| 2014-12-31 |
8 |
6-301.12 hand drying provision - pf; provide hand drying device at all hand washing sinks; observed no papaer towels at hand washing sink in kitchen area. cdi towels provided. |
| 2014-12-31 |
1 |
2-102.12 certified food protection manager - c; ensure pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-09-22 |
47 |
(general comment)4-602.13 nonfood contact surfaces - c; keep non-food contact surfaces clean; observed prep table surfaces u/nderneath microwave collecting debris in need of cleaning. |
| 2014-09-22 |
1 |
2-102.12 certified food protection manager - c; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2014-04-30 |
45 |
keep equipment in good repair; observed during inspection that stand up refrigerator is not functioning properly; all food was still at or below required holding temperature and was moved to adjacent refrigerator. maintenance called made during inspection |
| 2014-04-30 |
1 |
2-102.12 certified food protection manager; ensure that pic is a certified food protection manager; observed pic on site not a cfpm. |
| 2013-11-27 |
8 |
provide hand towels and /or hand drying device at all employee hand washing sinks; observed no towels or hand drying device installed at hand washing sink in kitchen area. towels provided. |
| 2013-11-27 |
31 |
properly cool phf using approved methods; observed large bus tub containers of cooked rice cooling at room temperature on shelf underneath prep table measuring 118-132 degrees f |
| 2013-11-27 |
45 |
(general comment) keep equipment in good repair; observed stained/ gouged cutting board in use in kitchen area in need of resurfacing; observed split/torn gasket on stand up freezer door in need of repair. |
| 2013-11-27 |
53 |
(general comment) keep floors clean; observed flooring underneath dish machine collecting heavy debris in need of cleaning. |
| 2013-09-16 |
52 |
(general comment) keep.dumpster area clean and garbage properly discarded; observed large amounts of trash collected / stored on ground around dumpster can. |
| 2013-09-16 |
45 |
keep equipment in good repair; observed spilt / torn gaskets on reach-in / stand up coolers and freezers in need of repair. |
| 2013-04-22 |
53 |
keep floors; walls and ceiling in good repair; observed wall damaged in area in need of painting and repair. |
| 2013-04-22 |
47 |
keep non-food contact surfaces clean; observed surfaces underneath microwaves collecting debris in need of cleaning. |
| 2013-01-16 |
21 |
(general comment) properly date mark all rte phf products; observed three large containers of cooked rice in stand up refrigerator not date marked; all rte phf food products properly date marked. |
| 2013-01-16 |
8 |
provide handwashing signs at all employee hand sinks; observed handwashing sink in kitchen area missing employee handwashing sign. |
| 2012-10-08 |
47 |
keep non-food contact surfaces clean; observed water lines near three compartment sink collecting food debris in need of general cleaning. |
| 2012-10-08 |
41 |
(b) in food that is not potentially hazardous (time/temperature control for safety food) with their handles above the top of the food within containers or equipment that can be closed; such as bins of sugar; flour; or cinnamon; observed handle on scoop s |
| 2012-10-08 |
21 |
food prepared and held in a food establishment for more than 24 hours shall be marked to indicate the date or day by which the food shall be consumed on the premises.; observed numerous containers of rte phf products stored inside refrigerators not date m |