| Violation Date |
Code |
Description |
| 2018-12-05 |
2-402.11 |
Personal Hygiene issues |
| 2018-12-05 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2018-12-05 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2018-12-05 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-12-05 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2018-12-05 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-12-05 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-12-05 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2018-05-07 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-05-07 |
4-201.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-05-07 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-12-12 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-12-12 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-04-25 |
3-302.12 |
Food not properly labelled; original container |
| 2017-04-25 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-04-25 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-04-25 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-04-25 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-10-18 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-10-18 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-10-18 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2016-10-18 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-10-18 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-10-18 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-10-18 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-10-18 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-10-18 |
3-302.12 |
Food not properly labelled; original container |
| 2016-10-18 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2016-05-19 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-05-19 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-05-19 |
4-602.13 |
Equipment contaminated |
| 2016-05-19 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2016-05-19 |
5-205.12 |
Improper plumbing |
| 2016-05-19 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2016-05-19 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2016-05-19 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2016-05-19 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-10-29 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-10-29 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-10-29 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2015-10-29 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2015-10-29 |
4-904.11 |
Disposable utensils no properly stored and used |
| 2015-04-17 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2015-04-17 |
3-501.17 |
Improper date marking |
| 2015-04-17 |
3-501.14 |
Improper cooling time & temperatures |
| 2014-11-14 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2014-11-14 |
3-501.17 |
Improper date marking |
| 2014-11-14 |
3-302.12 |
Food not properly labelled; original container |
| 2014-11-14 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |