| Violation Date |
Code |
Description |
| 2018-06-01 |
4-201.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-06-01 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2018-06-01 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2018-06-01 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2017-11-06 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2017-11-06 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-11-06 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-04-06 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-04-06 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2017-04-06 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-04-06 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-04-06 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2017-04-06 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2017-04-06 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-11-10 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2016-11-10 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-11-10 |
4-302.12 |
Thermometers not provided & not accurate |
| 2016-11-10 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2016-11-10 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-11-10 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2016-03-21 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2016-03-21 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-03-21 |
6-501.16 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-03-21 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-03-21 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2016-03-21 |
2-102.12 |
Manger not present or lacks required food safety training
|