| Violation Date |
Code |
Description |
| 2018-12-03 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-12-03 |
3-302.15 |
Not washing fruits & vegetables |
| 2018-12-03 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-12-03 |
3-501.18 |
Improper date marking |
| 2018-12-03 |
6-202.13 |
Insects & rodents present; unauthorized animals |
| 2018-12-03 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-12-03 |
6-202.14 |
Bathrooms not clean and/or supplied |
| 2018-04-26 |
2-301.14 |
Hands not clean and properly washed |
| 2017-10-09 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2017-10-09 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2017-10-09 |
4-201.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-05-05 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-10-03 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-06-08 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-06-08 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-02-02 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-02-02 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2015-09-30 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2015-01-07 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2015-01-07 |
5-501.15 |
Trash bin area maintained |
| 2015-01-07 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2015-01-07 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-06-21 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2014-06-21 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2014-06-21 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-06-21 |
4-302.12 |
Thermometers not provided & not accurate |
| 2014-06-21 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-06-21 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2014-06-21 |
3-501.18 |
Improper date marking |
| 2014-06-21 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-06-21 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-06-21 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-06-21 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-12-30 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-12-30 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-12-30 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-05-10 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-05-10 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2013-05-10 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-05-10 |
3-501.18 |
Improper date marking |
| 2013-05-10 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2013-05-10 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-05-10 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-05-10 |
3-602.11 |
Food not properly labelled; original container |
| 2012-11-06 |
3-501.17 |
Improper date marking |
| 2012-11-06 |
7-101.11 |
Toxic substances not properly identified, stored, & used |
| 2012-11-06 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2012-11-06 |
3-302.11 |
Food not stored safely to prevent contamination |