| Violation Date |
Code |
Description |
| 2018-11-15 |
2-303.11 |
Personal Hygiene issues |
| 2018-11-15 |
4-201.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-11-15 |
4-602.13 |
Equipment contaminated |
| 2018-11-15 |
2-402.11 |
Personal Hygiene issues |
| 2018-11-15 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2018-11-15 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2018-11-15 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-11-15 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-11-15 |
6-501.112 |
Insects & rodents present; unauthorized animals |
| 2018-11-15 |
4-204-112 |
Thermometers not provided & not accurate |
| 2018-11-15 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-05-24 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-05-24 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2018-05-24 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2018-05-24 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-05-24 |
2-301.12 |
Hands not clean and properly washed |
| 2018-05-24 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-05-24 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-05-24 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-05-24 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2018-05-24 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2018-05-24 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-05-24 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2018-05-24 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-05-24 |
4-501.18 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2017-08-11 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-08-11 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-08-11 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2017-08-11 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-08-11 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-08-11 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-08-11 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-12-29 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-12-29 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-12-29 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-12-29 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-12-29 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-12-29 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2016-12-29 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2016-12-29 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |