Pat Murnane's Irish Pub

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
Reviews and Comments

Restaurant Information

Facility ID 079E6726-EAF9-7770-9
Restaurant Name Pat Murnane's Irish Pub
Phone Number 19195625570

Inspection Results

Inspections
Inspection Date Score Type
2019-01-18 98 routine
2018-08-22 99 routine
2017-11-13 99 routine
2017-06-26 96 routine
2016-11-28 97 routine
2016-05-13 95 routine
2015-08-19 96 routine
2015-01-26 95 routine
2014-06-12 94 routine
2013-10-04 96 routine
2013-02-27 96 routine
2012-10-23 97 routine
Violations
Violation Date Code Description
2019-01-18 3-501.16 (A)(2) and (B) Improper cold holding temperatures
2019-01-18 4-903.11(A) and (B) Utensils, equipment & linens: not properly stored, dried, & handled
2019-01-18 4-501.12 Equipment, food & non-food-contact surfaces not cleanable and safe
2019-01-18 3-603.11 Warning to consumers for raw or undercooked foods
2019-01-18 5-501.114 Trash bin area maintained
2019-01-18 4-502.13 Disposable utensils no properly stored and used
2018-08-22 4-602.13 Equipment contaminated
2018-08-22 5-205.15 (A)(B) Improper plumbing
2018-08-22 4-501.12 Equipment, food & non-food-contact surfaces not cleanable and safe
2018-08-22 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2018-08-22 5-501.114 Trash bin area maintained
2017-11-13 3-304.14 Wiping cloths: not properly used & stored
2017-06-26 6-501.12 Floors, walls and ceilings not cleaned and maintained
2017-06-26 3-501.17 Improper date marking
2017-06-26 4-602.11 Food-contact surfaces: not cleaned & sanitized
2017-06-26 3-304.14 Wiping cloths: not properly used & stored
2016-11-28 3-304.12 In-use utensils: not properly stored
2016-11-28 3-603.11 Warning to consumers for raw or undercooked foods
2016-11-28 4-205.10 Equipment, food & non-food-contact surfaces not cleanable and safe
2016-11-28 3-305.11 Contamination not prevented during food preparation, storage & display
2016-11-28 3-304.14 Wiping cloths: not properly used & stored
2016-11-28 4-601.11(B) and (C) Equipment contaminated
2016-05-13 3-501.17 Improper date marking
2016-05-13 3-302.11 Food not stored safely to prevent contamination
2016-05-13 3-305.11 Contamination not prevented during food preparation, storage & display
2016-05-13 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2016-05-13 4-601.11(B) and (C) Equipment contaminated
2016-05-13 6-202.11 Does not meet ventilation and lighting requirements
2015-08-19 3-302.11 Food not stored safely to prevent contamination
2015-08-19 5-205.11 Handwashing sink without soap and towels (dryer), or not accessible
2015-08-19 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2015-08-19 2-303.11 Personal Hygiene issues
2015-08-19 4-601.11(B) and (C) Equipment contaminated
2015-08-19 4-502.13 Disposable utensils no properly stored and used
2015-01-26 4-502.13 Disposable utensils no properly stored and used
2015-01-26 6-501.12 Floors, walls and ceilings not cleaned and maintained
2015-01-26 2-402.11 Personal Hygiene issues
2015-01-26 4-903.11(A) and (C) Disposable utensils no properly stored and used
2015-01-26 4-601.11(B) and (C) Equipment contaminated
2015-01-26 2-303.11 Personal Hygiene issues
2015-01-26 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2015-01-26 3-302.11 Food not stored safely to prevent contamination
2015-01-26 4-601.11 (A) Food-contact surfaces: not cleaned & sanitized
2015-01-26 6-303.11 Does not meet ventilation and lighting requirements
2014-06-12 6-501.14 Does not meet ventilation and lighting requirements
2014-06-12 2-102.12 Manger not present or lacks required food safety training
2014-06-12 3-302.11 Food not stored safely to prevent contamination
2014-06-12 4-601.11(B) and (C) Equipment contaminated
2014-06-12 3-304.12 In-use utensils: not properly stored
2014-06-12 6-301.14 Handwashing sink without soap and towels (dryer), or not accessible
2014-06-12 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2014-06-12 3-501.17 Improper date marking
2013-10-04 2-201.11 (A), (B), (C),ďľ and (E) No approved employee health policy to prevent sick employees from working
2013-10-04 4-601.11 (A) Food-contact surfaces: not cleaned & sanitized
2013-10-04 6-501.14 Does not meet ventilation and lighting requirements
2013-10-04 6-301.14 Handwashing sink without soap and towels (dryer), or not accessible
2013-10-04 6-301.12 Handwashing sink without soap and towels (dryer), or not accessible
2013-10-04 5-205.11 Handwashing sink without soap and towels (dryer), or not accessible
2013-10-04 4-903.11(A) and (C) Disposable utensils no properly stored and used
2013-10-04 4-601.11(B) and (C) Equipment contaminated
2013-10-04 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2013-10-04 2-401.11 Improper eating, tasting, drinking, or tobacco use
2013-10-04 3-305.11 Contamination not prevented during food preparation, storage & display
2013-10-04 3-501.17 Improper date marking
2013-10-04 4-302.14 Dishwashing facilities not used properly; sanitizer test strips not available
2013-02-27 4-901.11 Utensils, equipment & linens: not properly stored, dried, & handled
2013-02-27 6-201.11 Floors, walls and ceilings not cleaned and maintained
2013-02-27 4-903.11(A) and (C) Disposable utensils no properly stored and used
2013-02-27 4-601.11(B) and (C) Equipment contaminated
2013-02-27 4-501.114 Food-contact surfaces: not cleaned & sanitized
2013-02-27 4-202.18 Does not meet ventilation and lighting requirements
2013-02-27 4-202.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2013-02-27 6-301.12 Handwashing sink without soap and towels (dryer), or not accessible
2012-10-23 4-901.11 Utensils, equipment & linens: not properly stored, dried, & handled
2012-10-23 2-201.11 (A), (B), (C),ďľ and (E) No approved employee health policy to prevent sick employees from working
2012-10-23 3-501.17 Improper date marking
2012-10-23 4-101.19 Equipment, food & non-food-contact surfaces not cleanable and safe
2012-10-23 4-202.18 Does not meet ventilation and lighting requirements
2012-10-23 4-602.13 Equipment contaminated
2012-10-23 6-201.11 Floors, walls and ceilings not cleaned and maintained
Share

Data Source

This data was provided by Wake County Department of Public Health and last updated on Feb 01, 2019. Dataset contains 3479 restaurants inspected in Wake County.

Nearby Restaurants

Name Address
BADA BEAN COFFEE & THINGS 938 GATEWAY COMMONS CIR , WAKE FOREST, NC 27587
WENDY'S #6339 2091 S MAIN ST , WAKE FOREST, NC 27587
PDQ WAKE FOREST 11690 NORTHPARK DR , WAKE FOREST, NC 27587
SONIC DRIVE IN #6020 1925 S MAIN ST , WAKE FOREST, NC 27587
WHITE STREET BREWING CO 218 S WHITE ST , WAKE FOREST, NC 27587
BROOKS STREET BOWL 413 BROOKS ST , WAKE FOREST, NC 27587
One Whirled Cafe 3652 Rogers Road, WAKE FOREST, NC 27587
Pat Murnane's Irish Pub 2101 S Main St , Wake Forest , Nc 27587
THAI CAFE #2 3309 ROGERS RD , WAKE FOREST, NC 27587
EURO CAFE 2101 S MAIN ST , WAKE FOREST, NC 27587

Reviews and Comments