| Violation Date |
Code |
Description |
| 2018-11-06 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-11-06 |
3-304.12 |
In-use utensils: not properly stored |
| 2018-11-06 |
4-602.13 |
Equipment contaminated |
| 2018-11-06 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-11-06 |
5-501.114 |
Trash bin area maintained |
| 2018-11-06 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-01-05 |
4-301.12 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-01-05 |
2-301.14 |
Hands not clean and properly washed |
| 2018-01-05 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2018-01-05 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2017-06-19 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-06-19 |
4-201.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-06-19 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-06-19 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-06-19 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2017-06-19 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-06-19 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-08-25 |
4-602.13 |
Equipment contaminated |
| 2016-08-25 |
2-303.11 |
Personal Hygiene issues |
| 2016-08-25 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-08-25 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-08-25 |
4-201.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-08-25 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-08-25 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-08-12 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-08-12 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-08-12 |
2-303.11 |
Personal Hygiene issues |
| 2015-08-12 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-08-12 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2015-08-12 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-08-12 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2015-08-12 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-08-12 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-08-12 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-08-12 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-08-12 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-01-15 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-01-15 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2015-01-15 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-01-15 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-01-15 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2015-01-15 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-01-15 |
5-205.15 (A)(B) |
Improper plumbing |
| 2015-01-15 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-01-15 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2015-01-15 |
3-304.12 |
In-use utensils: not properly stored |
| 2015-01-15 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-01-15 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-01-14 |
2-102.11 |
Manger not present or lacks required food safety training
|
| 2014-01-14 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2014-01-14 |
2-402.11 |
Personal Hygiene issues |
| 2014-01-14 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-01-14 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-01-14 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2014-01-14 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-01-14 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-01-14 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-13 |
2-303.11 |
Personal Hygiene issues |
| 2013-06-13 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-06-13 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-06-13 |
5-103.12 |
Hot & cold water unavailable; inadequate water pressure |
| 2013-06-13 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2013-06-13 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-06-13 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-06-13 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-06-13 |
2-102.12 |
Manger not present or lacks required food safety training
|