| Inspection Date |
ID |
Type |
Violation Codes |
Violation Descriptions |
| 10/31/2014 |
DA0381521 |
ROUTINE |
K000 |
2 Non-Critical Violation(s) |
| 10/25/2013 |
DA0316945 |
ROUTINE |
K000|K006 |
5 Non-Critical Violation(s)|Adequate handwashing fac supplied & accessible, Minor |
| 09/22/2011 |
DA0231877 |
ROUTINE |
K000 |
4 Non-Critical Violation(s) |
| 09/18/2015 |
DA0UJVFFG |
FOLLOW-UP |
|
|
| 09/18/2012 |
DA0272277 |
FOLLOW-UP |
K000 |
2 Non-Critical Violation(s) |
| 09/11/2012 |
DA0271147 |
ROUTINE |
K000 |
5 Non-Critical Violation(s) |
| 09/01/2015 |
DAZKDYVN3 |
ROUTINE |
C33.|C40.|C.7.|C35. |
Nonfood contact surfaces clean, Minor|Proper use/storage of wiping cloths, Minor|Proper hot and cold holding temperatures, Minor|Equipment and utensils approved and in good repair, Minor |
| 08/03/2016 |
DADQGOYUB |
ROUTINE |
C45.|C36. |
Floors, walls, and ceilings are maintained and kept clean, Minor|Properly used and stored equipment, utensils, and linens, Minor |
| 07/14/2010 |
DA0178687 |
ROUTINE |
K007|K000 |
Proper hot and cold holding temperatures, Minor|5 Non-Critical Violation(s) |
| 07/06/2009 |
DA0132494 |
ROUTINE |
K006|K000 |
Adequate handwashing fac supplied & accessible, Minor|5 Non-Critical Violation(s) |
| 05/09/2014 |
DA0334071 |
FOLLOW-UP |
|
|
| 04/09/2018 |
DAWULXWKK |
FOLLOW-UP |
C38. |
Approved and sufficient ventilation and lighting, Minor |
| 04/08/2014 |
DA0331196 |
ROUTINE |
K000 |
3 Non-Critical Violation(s) |
| 04/04/2018 |
DA2BWNV2V |
FOLLOW-UP |
|
|
| 04/03/2018 |
DAMUNL0VF |
ROUTINE |
C.1c|C.9.|C39.|C38.|C45.|C35.|C.7.|C34.|C27.|C26.|C36. |
Food Handler cards available and current, Minor|Proper cooling methods, Major|Thermometers provided, accurate, and easily visible, Minor|Approved and sufficient ventilation and lighting, Minor|Floors, walls, and ceilings are maintained and kept clean, Min |
| 04/02/2013 |
DA0293995 |
FOLLOW-UP |
|
|
| 03/26/2013 |
DA0293395 |
ROUTINE |
K006|K000 |
Adequate handwashing fac supplied & accessible, Minor|5 Non-Critical Violation(s) |
| 02/08/2017 |
DALMVF20J |
ROUTINE |
C36.|C33.|C11.|C26.|C.4. |
Properly used and stored equipment, utensils, and linens, Minor|Nonfood contact surfaces clean, Minor|Proper reheating procedures for hot holding, Major|Approved thawing methods used, Minor|Proper eating, drinking, or tobacco use, Minor |
| 01/20/2011 |
DA0201697 |
ROUTINE |
K000|K005 |
5 Non-Critical Violation(s)|Hands clean and properly washed; gloves used prope, Minor |
| 01/19/2010 |
DA0156579 |
ROUTINE |
K000 |
5 Non-Critical Violation(s) |