| Inspection Date |
ID |
Type |
Violation Codes |
Violation Descriptions |
| 11/30/2017 |
DA5GP6X0K |
ROUTINE |
C13.|C30a|C35.|C42.|C27.|C44e|C34. |
Food free from contamination and adulteration, Minor|Food stored at least 6 inches above floor, Minor|Equipment and utensils approved and in good repair, Minor|Garbage and refuse properly disposed, Minor|Food protected from contamination during storage, M |
| 11/26/2013 |
DA0319815 |
FOLLOW-UP |
K000|K023 |
2 Non-Critical Violation(s)|No rodents, insects, birds, or animals, Major |
| 11/12/2013 |
DA0318484 |
FOLLOW-UP |
K000|K023 |
3 Non-Critical Violation(s)|No rodents, insects, birds, or animals, Major |
| 09/19/2013 |
DA0313281 |
ROUTINE |
K000|K013|K023 |
6 Non-Critical Violation(s)|Food in good condition, safe and unadulterated, Major|No rodents, insects, birds, or animals, Major |
| 09/08/2009 |
DA0141132 |
FOLLOW-UP |
|
|
| 08/30/2011 |
DA0228482 |
FOLLOW-UP |
K023|K000 |
No rodents, insects, birds, or animals, Minor|1 Non-Critical Violation(s) |
| 08/19/2011 |
DA0227969 |
ROUTINE |
K023|K006|K000 |
No rodents, insects, birds, or animals, Major|Adequate handwashing fac supplied & accessible, Minor|2 Non-Critical Violation(s) |
| 08/10/2009 |
DA0137217 |
FOLLOW-UP |
K007|K007|K006|K000 |
Proper hot and cold holding temperatures, Minor|Proper hot and cold holding temperatures, Minor|Adequate handwashing fac supplied & accessible, Minor|1 Non-Critical Violation(s) |
| 07/13/2009 |
DA0133171 |
ROUTINE |
K007|K007|K021|K006|K000 |
Proper hot and cold holding temperatures, Minor|Proper hot and cold holding temperatures, Minor|Hot and cold water available, Minor|Adequate handwashing fac supplied & accessible, Minor|4 Non-Critical Violation(s) |
| 07/06/2010 |
DA0177322 |
ROUTINE |
K021|K000 |
Hot and cold water available, Minor|3 Non-Critical Violation(s) |
| 04/18/2017 |
DAJRTQ0ZD |
COMPLAINT |
C36.|C52.|C.5b |
Properly used and stored equipment, utensils, and linens, Minor|Other, Minor|Bare hand contact and glove use, Minor |
| 04/17/2015 |
DA6CRTWJS |
ROUTINE |
C.1b|C23.|C45. |
Food Safety Certification available and current, Minor|No rodents, insects, birds, or animals inside the facility, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor |
| 04/17/2014 |
DA0332214 |
FOLLOW-UP |
|
|
| 04/17/2012 |
DA0253998 |
ROUTINE |
K021|K000 |
Hot and cold water available, Major|6 Non-Critical Violation(s) |
| 03/27/2014 |
DA0330334 |
ROUTINE |
K023|K000|K007|K023 |
No rodents, insects, birds, or animals, Major|6 Non-Critical Violation(s)|Proper hot and cold holding temperatures, Minor|No rodents, insects, birds, or animals, Minor |
| 02/19/2016 |
DAQLOLCDI |
FOLLOW-UP |
|
|
| 02/10/2016 |
DAXSZSQK3 |
ROUTINE |
C35.|C.1b|C39.|C.7.|C44e|C36. |
Equipment and utensils approved and in good repair, Minor|Food Safety Certification available and current, Minor|Thermometers provided, accurate, and easily visible, Minor|Proper hot and cold holding temperatures, Major|Facility is equipped to prevent ver |
| 01/29/2013 |
DA0287063 |
ROUTINE |
K000 |
4 Non-Critical Violation(s) |
| 01/28/2010 |
DA0158450 |
FOLLOW-UP |
|
|
| 01/14/2010 |
DA0156555 |
ROUTINE |
K006|K021|K006|K000 |
Adequate handwashing fac supplied & accessible, Minor|Hot and cold water available, Minor|Adequate handwashing fac supplied & accessible, Minor|3 Non-Critical Violation(s) |
| 01/12/2011 |
DA0200511 |
ROUTINE |
K000|K006|K007 |
1 Non-Critical Violation(s)|Adequate handwashing fac supplied & accessible, Minor|Proper hot and cold holding temperatures, Minor |
| 01/05/2017 |
DAZKJIETL |
ROUTINE |
C35.|C29.|C34.|C.7. |
Equipment and utensils approved and in good repair, Minor|Toxic substances properly identified, stored, and applied, Minor|Warewashing facilities maintained; test strips available, Minor|Proper hot and cold holding temperatures, Minor |