| Inspection Date |
ID |
Type |
Violation Codes |
Violation Descriptions |
| 11/23/2011 |
DA0238431 |
ROUTINE |
K000 |
10 Non-Critical Violation(s) |
| 09/29/2009 |
DA0143309 |
ROUTINE |
K006|K001|K023|K000 |
Adequate handwashing fac supplied & accessible, Minor|Demonstration of knowledge; food manager certifica, Minor|No rodents, insects, birds, or animals, Minor|2 Non-Critical Violation(s) |
| 09/14/2016 |
DALV8KZJM |
ROUTINE |
C40.|C.6.|C21.|C23.|C38.|C34. |
Proper use/storage of wiping cloths, Minor|Adequate handwashing facilities supplied and accessible, Minor|Hot and cold potable water available, Minor|No rodents, insects, birds, or animals inside the facility, Minor|Approved and sufficient ventilation and |
| 09/14/2010 |
DA0186542 |
ROUTINE |
K006|K006|K000 |
Adequate handwashing fac supplied & accessible, Minor|Adequate handwashing fac supplied & accessible, Minor|3 Non-Critical Violation(s) |
| 09/12/2014 |
DA0345730 |
ROUTINE |
K000 |
5 Non-Critical Violation(s) |
| 09/06/2012 |
DA0270864 |
ROUTINE |
K000 |
8 Non-Critical Violation(s) |
| 09/04/2013 |
DA0311253 |
ROUTINE |
K000|K001 |
5 Non-Critical Violation(s)|Demonstration of knowledge; food manager certifica, Minor |
| 07/02/2015 |
DAJ5TRKCZ |
ROUTINE |
C.6.|C38.|C14b|C27.|C41.|C.1b|C40. |
Adequate handwashing facilities supplied and accessible, Minor|Approved and sufficient ventilation and lighting, Minor|Proper warewashing and sanitizing procedures, Minor|Food protected from contamination during storage, Minor|Plumbing maintained; proper |
| 03/25/2014 |
DA0329985 |
ROUTINE |
K001|K000 |
Demonstration of knowledge; food manager certifica, Minor|7 Non-Critical Violation(s) |
| 03/22/2018 |
DA0MHLUE5 |
ROUTINE |
|
|
| 03/18/2011 |
DA0209887 |
FOLLOW-UP |
K000 |
2 Non-Critical Violation(s) |
| 03/15/2011 |
DA0208829 |
ROUTINE |
K014|K000 |
Food contact surfaces: clean and sanitized, Minor|4 Non-Critical Violation(s) |
| 03/08/2010 |
DA0161560 |
ROUTINE |
K006|K013|K000 |
Adequate handwashing fac supplied & accessible, Minor|Food in good condition, safe and unadulterated, Minor|3 Non-Critical Violation(s) |
| 02/21/2017 |
DAQXYQ09D |
ROUTINE |
C30c|C14b|C33.|C45.|C41.|C14a|C35.|C.1c|C.6. |
Food containers properly labeled, Minor|Proper warewashing and sanitizing procedures, Minor|Nonfood contact surfaces clean, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Plumbing maintained; proper backflow prevention, Minor|Food |
| 01/12/2016 |
DA80QXXPO |
ROUTINE |
C.1b|C41.|C38.|C.6.|C36. |
Food Safety Certification available and current, Minor|Plumbing maintained; proper backflow prevention, Minor|Approved and sufficient ventilation and lighting, Minor|Adequate handwashing facilities supplied and accessible, Minor|Properly used and stored e |