| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-12-21 |
10 |
Routine Inspection/Field Review |
Satisfactory |
2900 - Adequate equipment for temperature control |
5 |
2 |
| 2018-12-21 |
10 |
Routine Inspection/Field Review |
Satisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2018-05-04 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2017-08-04 |
35 |
Return Inspection |
Satisfactory |
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
25 |
2 |
| 2017-08-04 |
35 |
Return Inspection |
Satisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2017-07-20 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
25 |
2 |
| 2017-07-20 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2017-06-13 |
10 |
Routine Inspection/Field Review |
Satisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2016-08-29 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2016-08-17 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
2 |
| 2016-08-17 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
2 |
| 2016-03-07 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2016-03-07 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
| 2015-09-10 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2015-07-09 |
0 |
Return Inspection |
Satisfactory |
|
0 |
2 |
| 2015-06-25 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
2 |
| 2015-06-25 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
| 2015-06-25 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2015-06-25 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2015-06-25 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
2 |
| 2015-03-26 |
0 |
Return Inspection |
Satisfactory |
|
0 |
2 |
| 2015-03-16 |
38 |
Routine Inspection/Field Review |
Unsatisfactory |
3000 - Proper thawing methods used |
3 |
2 |
| 2015-03-16 |
38 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
| 2015-03-16 |
38 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
2 |
| 2015-03-16 |
38 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
2 |
| 2014-10-15 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2014-06-09 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2014-06-09 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
| 2014-02-03 |
22 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
2 |
| 2014-02-03 |
22 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2014-02-03 |
22 |
Routine Inspection/Field Review |
Unsatisfactory |
4800 - Physical facilities properly installed,... |
2 |
2 |
| 2014-02-03 |
22 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
| 2013-09-05 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2013-03-19 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
2 |
| 2013-03-19 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
2 |
| 2012-10-25 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2012-07-11 |
8 |
Routine Inspection/Field Review |
Unsatisfactory |
3800 - Utensils, equipment, linens properly stored,... |
3 |
2 |
| 2012-07-11 |
8 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
2 |
| 2012-03-13 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
30 |
2 |
| 2011-10-03 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
2500 - Toxic substances properly identified,... |
10 |
2 |
| 2011-10-03 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
2 |
| 2011-10-03 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
2900 - Adequate equipment for temperature control |
5 |
2 |
| 2011-10-03 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2011-04-21 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2011-04-21 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2011-04-21 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
30 |
2 |
| 2011-04-21 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
2 |
| 2010-12-20 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2010-12-10 |
33 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2010-12-10 |
33 |
Routine Inspection/Field Review |
Unsatisfactory |
2500 - Toxic substances properly identified,... |
10 |
2 |
| 2010-12-10 |
33 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
2 |
| 2010-12-10 |
33 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2010-12-10 |
33 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
| 2010-09-20 |
51 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2010-09-20 |
51 |
Routine Inspection/Field Review |
Unsatisfactory |
3800 - Utensils, equipment, linens properly stored,... |
3 |
2 |
| 2010-09-20 |
51 |
Routine Inspection/Field Review |
Unsatisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
2 |
| 2010-09-20 |
51 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
30 |
2 |
| 2010-09-20 |
51 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
2 |
| 2009-09-21 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2009-04-27 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2009-02-24 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
30 |
2 |
| 2008-08-26 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2008-05-27 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2008-01-30 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
Wiping cloths properly used, stored |
5 |
2 |
| 2008-01-30 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
Raw meats below and away from RTE food |
5 |
2 |
| 2007-12-10 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2007-12-10 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
Accurate thermometer provided and used ... |
5 |
2 |
| 2007-05-21 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2007-02-28 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper handling of pooled eggs |
5 |
2 |
| 2007-02-28 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
Raw meats below and away from RTE food |
5 |
2 |
| 2007-02-28 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
Adequate handwashing facilities |
10 |
2 |
| 2006-09-26 |
33 |
Routine Inspection/Field Review |
Unsatisfactory |
Wiping cloths properly used, stored |
5 |
2 |
| 2006-09-26 |
33 |
Routine Inspection/Field Review |
Unsatisfactory |
In-use utensils properly stored |
3 |
2 |
| 2006-09-26 |
33 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2006-05-25 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2006-03-01 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |