Jai Thai

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Program Identifier Jai Thai
Restaurant Name Jai Thai
Restaurant Address 3423 Fremont Ave N , Seattle, WA 98103
Phone (206) 632-7060
Last Inspection Date 2018-11-16
Last Inspection Score 0

Inspection Results

Inspection Date Score Inspection Type Inspection Result Violation Desc Violation Points Grade
2018-11-16 0 Consultation/Education - Field Complete 0 2
2018-07-25 0 Return Inspection Satisfactory 0 2
2018-07-06 45 Routine Inspection/Field Review Unsatisfactory 0600 - Adequate handwashing facilities 10 2
2018-07-06 45 Routine Inspection/Field Review Unsatisfactory 1600 - Proper cooling procedure 25 2
2018-07-06 45 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2018-02-20 40 Routine Inspection/Field Review Unsatisfactory 3400 - Wiping cloths properly used, stored, proper sanitizer 5 2
2018-02-20 40 Routine Inspection/Field Review Unsatisfactory 3300 - Potential food contamination prevented during delivery, preparation, storage, display 5 2
2018-02-20 40 Routine Inspection/Field Review Unsatisfactory 1400 - Raw meats below and away from ready to eat food; species separated 5 2
2018-02-20 40 Routine Inspection/Field Review Unsatisfactory 1900 - No room temperature storage; proper use of time... 25 2
2017-03-21 35 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2017-03-21 35 Routine Inspection/Field Review Unsatisfactory 1600 - Proper cooling procedure 25 2
2016-11-15 15 Routine Inspection/Field Review Unsatisfactory 3400 - Wiping cloths properly used, stored, proper sanitizer 5 2
2016-11-15 15 Routine Inspection/Field Review Unsatisfactory 1400 - Raw meats below and away from ready to eat food; species separated 5 2
2016-11-15 15 Routine Inspection/Field Review Unsatisfactory 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) 5 2
2016-01-20 5 Routine Inspection/Field Review Satisfactory 3400 - Wiping cloths properly used, stored, proper sanitizer 5 2
2015-08-25 0 Consultation/Education - Field Complete 0 2
2015-06-30 0 Return Inspection Satisfactory 0 2
2015-06-10 35 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2015-06-10 35 Routine Inspection/Field Review Unsatisfactory 1710 - Proper hot holding temperatures (less than130 degrees) 25 2
2015-01-26 35 Routine Inspection/Field Review Unsatisfactory 3300 - Potential food contamination prevented during delivery, preparation, storage, display 5 2
2015-01-26 35 Routine Inspection/Field Review Unsatisfactory 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) 5 2
2015-01-26 35 Routine Inspection/Field Review Unsatisfactory 1900 - No room temperature storage; proper use of time... 25 2
2014-11-12 0 Return Inspection Satisfactory 0 2
2014-11-04 0 Consultation/Education - Field Complete 0 2
2014-10-23 50 Routine Inspection/Field Review Unsatisfactory 3400 - Wiping cloths properly used, stored, proper sanitizer 5 2
2014-10-23 50 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2014-10-23 50 Routine Inspection/Field Review Unsatisfactory 1600 - Proper cooling procedure 25 2
2014-10-23 50 Routine Inspection/Field Review Unsatisfactory 2500 - Toxic substances properly identified,... 10 2
2014-03-05 0 Consultation/Education - Field Complete 0 2
2014-02-12 10 Return Inspection Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2014-01-31 53 Routine Inspection/Field Review Unsatisfactory 3700 - In-use utensils properly stored 3 2
2014-01-31 53 Routine Inspection/Field Review Unsatisfactory 2900 - Adequate equipment for temperature control 5 2
2014-01-31 53 Routine Inspection/Field Review Unsatisfactory 0200 - Food Worker Cards current for all food workers; new food workers trained 5 2
2014-01-31 53 Routine Inspection/Field Review Unsatisfactory 2200 - Accurate thermometer provided and used ... 5 2
2014-01-31 53 Routine Inspection/Field Review Unsatisfactory 1900 - No room temperature storage; proper use of time... 25 2
2014-01-31 53 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2013-08-01 0 Routine Inspection/Field Review Satisfactory 0 2
2013-03-06 15 Routine Inspection/Field Review Unsatisfactory 4400 - Plumbing properly sized, installed,... 5 2
2013-03-06 15 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2012-10-11 0 Consultation/Education - Field Complete 0 2
2012-06-12 0 Routine Inspection/Field Review Complete 0 2
2012-02-23 0 Return Inspection Satisfactory 0 2
2012-02-21 40 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2012-02-21 40 Routine Inspection/Field Review Unsatisfactory 1600 - Proper cooling procedure 30 2
2011-06-30 0 Routine Inspection/Field Review Satisfactory 0 2
2011-06-30 0 Routine Inspection/Field Review Satisfactory 0 2
2011-06-30 0 Routine Inspection/Field Review Satisfactory 0 2
2011-06-30 0 Routine Inspection/Field Review Satisfactory 0 2
2011-02-02 0 Routine Inspection/Field Review Satisfactory 0 2
2010-12-27 0 Consultation/Education - Field Complete 0 2
2010-10-27 33 Routine Inspection/Field Review Unsatisfactory 1600 - Proper cooling procedure 30 2
2010-10-27 33 Routine Inspection/Field Review Unsatisfactory 3500 - Employee cleanliness and hygiene 3 2
2010-05-27 0 Return Inspection Satisfactory 0 2
2010-05-13 63 Routine Inspection/Field Review Unsatisfactory 3400 - Wiping cloths properly used, stored 5 2
2010-05-13 63 Routine Inspection/Field Review Unsatisfactory 4300 - Non-food contact surfaces maintained and clean 3 2
2010-05-13 63 Routine Inspection/Field Review Unsatisfactory 3300 - Potential food contamination prevented during ... 5 2
2010-05-13 63 Routine Inspection/Field Review Unsatisfactory 1600 - Proper cooling procedure 30 2
2010-05-13 63 Routine Inspection/Field Review Unsatisfactory 1720 - Proper hot holding temperatures; between 130 degrees F... 5 2
2010-05-13 63 Routine Inspection/Field Review Unsatisfactory 1300 - Food contact surfaces used for raw meat... 15 2
2009-05-28 0 Consultation/Education - Field Complete 0 2
2009-01-28 0 Routine Inspection/Field Review Satisfactory 0 2
2009-01-15 85 Routine Inspection/Field Review Unsatisfactory 1900 - No room temperature storage; proper use of time... 25 2
2009-01-15 85 Routine Inspection/Field Review Unsatisfactory 1710 - Proper hot holding temperatures (less than 130 degrees F ) 25 2
2009-01-15 85 Routine Inspection/Field Review Unsatisfactory 2200 - Accurate thermometer provided and used ... 5 2
2009-01-15 85 Routine Inspection/Field Review Unsatisfactory 1600 - Proper cooling procedure 30 2
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Data Source

This data was provided by Public Health - Seattle & King County and last updated on Feb 04, 2019. Dataset contains 12231 restaurants inspected in King County.

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