| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-12-24 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2018-09-20 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
2 |
| 2018-09-20 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2018-09-20 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2018-09-20 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
| 2018-09-20 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
| 2018-04-16 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2018-04-16 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
| 2017-12-12 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2017-12-12 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
| 2017-12-12 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
5 |
2 |
| 2016-03-23 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
| 2015-10-13 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2015-07-01 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2015-04-01 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2014-10-29 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2014-06-23 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
2 |
| 2014-03-27 |
11 |
Routine Inspection/Field Review |
Unsatisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
2 |
| 2014-03-27 |
11 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
| 2014-03-27 |
11 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
2 |
| 2013-05-23 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2013-02-20 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2012-10-03 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2012-06-25 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2012-03-06 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2011-07-07 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2011-07-07 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2011-03-24 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored |
5 |
2 |
| 2010-12-19 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2010-11-03 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2010-06-16 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored |
5 |
2 |
| 2010-06-16 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2500 - Toxic substances properly identified,... |
10 |
2 |
| 2009-12-14 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
2 |
| 2009-12-14 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2009-06-12 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2009-02-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2008-12-03 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2008-04-23 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2007-10-20 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2007-10-20 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
Raw meats below and away from RTE food |
5 |
2 |
| 2007-10-20 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2007-10-20 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2007-06-19 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2007-02-22 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2006-12-25 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |