| Violation Date |
Code |
Description |
| 2018-04-06 |
53 |
6-501.11 repairing-structures - c physical facilities shall be maintained in good repair.observed brokem moulding tile in kitchen and toilet facilities, and corroded metal stalls.facility scheduled for demolition and new construction. contact miss davis |
| 2018-04-06 |
47 |
4-602.13 nonfood contact surfaces - c shall be cleaned at a frequency neessary to precludeaccumulation of soil residues. clean on top of the hood ledge and other kitchen equipmentas shown during the inspection process. |
| 2018-04-06 |
43 |
section 4-903.11 a (2) of the fda food code requires single use items to be protected from splash , dust, and other forms of contamination. during the inspection the plastic holding areas where disposable one time use packages of your sauces, ketchup , e |
| 2018-04-06 |
37 |
3-305.11 food storage-preventing contamination from the premises - c (a) food shall be protected from contamination by storing food : 1) in a clean dry location ; 2) where it is not exposed to splash,dust, or other contamination. during the inspection, ic |
| 2018-04-06 |
34 |
section 4-204-112 temperature measuring devices-location - pf of the fda food code of 2009 requires that the temperature sensor or unit indicate the temperature at the warmest part and in the coolest part of a refrigerated food storage unit. during the i |
| 2017-12-07 |
47 |
4-602.13 nonfood contact surfaces - c clean on top of the coffee bean dispenser and beverage station equipment where dust has accumulated. } be by |
| 2017-12-07 |
22 |
3-501.19 time as a public health control - p,pf tphc labels were inadverdently dated for 24 hours and december 8. today is decemeber 7th.this was corrected immediately. tphc time can not exceed 4 hours withy most food items. ie sliced tomatoes etc. there |
| 2017-12-07 |
6 |
2-301.12 cleaning procedure - p employee failed to wash hands for 10 to 15 seconds. hands should be washed after allowing the water to reach 100f and applying soap for 10 to 15 seconds. the entire process includng rinse time shall be at least 20 seconds. |
| 2017-06-12 |
53 |
6-501.11 repairing-premises, structures, - c there is a broken floor tile to repair |
| 2017-06-12 |
52 |
5-501.113 covering receptacles - c keep the dumpster lids closed |
| 2017-06-12 |
47 |
4-602.13 nonfood contact surfaces - c clean the top of the ledge area where the fryers are located and other kitchen equipment tops |
| 2017-06-12 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 of the food code ie clean areas where lids, straws, and packages of con |
| 2016-12-21 |
47 |
4-602.13 nonfood contact surfaces - c clean the tops of the kitchen equipment as shown |
| 2016-12-21 |
22 |
3-501.19 time as a public health control - p,pf sliced veggie products were not time labeled cdi |
| 2016-06-15 |
54 |
6-501.14 cleaning ventilation systems,- c clean the ceiling vent - light shield areas |
| 2016-06-15 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c clean the litter etc around the dumpster area. 2bbb |
| 2016-06-15 |
47 |
4-602.13 nonfood contact surfaces - c clean the top of the hot water heater and all kitchen equipment elevated top areas that are difficult to see and reach as shown. |
| 2016-06-15 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 of the food code ie clean areas where lids, straws, and packages of con |
| 2015-11-16 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c clean vents and loight shields |
| 2015-11-16 |
53 |
6-501.12 cleaning, frequency and restrictions - c some embedded stains on kitchen floor to deep clean |
| 2015-11-16 |
49 |
5-202.13 backflow prevention, air gap - p note the condensate waste line from the ice machine needs a true air gap as it terminates into the side of the mop sink that could back up i-do not fill with water fix asap not to exceed 10 days i think rais |
| 2015-11-16 |
47 |
4-602.13 nonfood contact surfaces - c clean top of hood fryer area and co2 canisters |
| 2015-11-16 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 ie clean areas where lids, straws, and packages of condiments are dispe |
| 2015-03-23 |
47 |
4-602.13 nonfood contact surfaces - c clean equipment tops.in the kitchen. |
| 2015-03-23 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 ie clean areas where lids, straws, and packages of condiments are dispe |
| 2015-03-23 |
38 |
#38. ensure that employees are not wearing jewelry other than a plain wedding ring, per section 2-303.11; unless wearing intact gloves in good repair, an employee may not wear finger nail polish or artificial nails when working with exposed foods per s |
| 2014-07-30 |
53 |
6-501.12 cleaning, frequency increase frequency and thoroughness of cleaning floor especially behind and under equipment floor in lounge has embeeded dirt also |
| 2014-07-30 |
52 |
5-501.114 using drain plugs - c replace broken plug in dumpster |
| 2014-07-30 |
49 |
5-202.13 backflow prevention, air gap - p note the condensate waste lone from the ice machine needs a true air gap as it terminate into the side of the mop sink that could back i-do not fill with water fix asap |
| 2014-07-30 |
47 |
4-602.13 nonfood contact surfaces - clean tops of all equipment in kitchen and lounge free of dust |
| 2014-07-30 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - clean the cup holders condiment holders and lid holders |
| 2014-07-30 |
22 |
3-501.19 time as a public health control - p,pf gm faxed over another copyy of missing paper work for pht agreement approval from state office |
| 2014-01-07 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c minor cleaning of vents in lounge and kitchen areas |
| 2014-01-07 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - clean leaves etc from around dumpster |
| 2014-01-07 |
47 |
4-602.13 nonfood contact surfaces - clean the tops of all litchen equipment |
| 2013-07-02 |
54 |
6-501.14 cleaning ventilation systems, clean vent guards at front counter overhead |
| 2013-07-02 |
47 |
4-602.13 nonfood contact surfaces clean tops of front counter equipment hard to reach spots |
| 2013-07-02 |
22 |
3-501.19 time as a public health control- please use time out label |
| 2013-02-04 |
47 |
4-602.13 nonfood contact surfaces clean the euipment tops free of dust accumulation |
| 2013-02-04 |
2 |
2-103.11 (m) person in charge-duties: complete review of employee health form 1b : each employee print and sign form once reviewed and understood |