| Violation Date |
Code |
Description |
| 2018-12-11 |
53 |
6-501.11 repairing-premises, structures, - c repair tile moulding in the kitchen6-501.12 cleaning, frequency and restrictions - c clean the wall by the rear exit door. |
| 2018-12-11 |
47 |
4-602.13 nonfood contact surfaces - cobserved some stains on thecooler ceiling to clean.clean equipment frequent enough to preclude visisbleaccumulations of soiling agents. |
| 2018-12-11 |
45 |
4-501.11 good repair -equipment - cobserved corrosion on wire shelving and on the exterior walls of the walk in coolerequipment shall be maintained in good repair. |
| 2018-12-11 |
38 |
2-303.11 prohibition-jewelry - c observed watches being worn ; food code prohibits bracelets. and watches.2-402.11 effectiveness-hair restraints - c 2 male employees had visible facial hair not protected by beard guards. |
| 2018-12-11 |
14 |
4-501.114 chemical sanitization-temperature, ph, concentration and hardness - pobserved qac quaternary sanitizer below the required 200 ppm in one of the buckets. thiswas corrected during the inspection to the proper concentration . |
| 2018-10-02 |
53 |
6-501.12 cleaning, frequency and restrictions - c observed debris build up on floors throughout food preparation area. floors, walls, and ceilings shall be clean and kept clean at an interval that prevents excessive build up. operator notified. department |
| 2018-10-02 |
47 |
4-602.13 nonfood contact surfaces - c4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c observed debris build up on nonfood-contact surfaces throughout facility -most notably on gaskets of cooling equipment, |
| 2018-10-02 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed bottom portion of prep cooler (sandwich station) not functioning. additionally, observed reach in freezer near the deep fryers not functioning. observed damaged gaskets on the single door f |
| 2018-10-02 |
31 |
3-501.15 cooling methods - pf observed a deep metal pan of gravy stored in the walk in cooler, wrapped tightly, and stored below other foods that were not in the cooling status. item observed at 74 f after 4 hours of cooling. if foods are to be cooled the |
| 2018-10-02 |
26 |
7-204.11 sanitizers, criteria-chemicals - p observed quat based sanitizer used in red sani buckets at 0 ppm. quat sanitizer shall be used at a concentration of 200-400 ppm. evidence indicates that either pre-mixed solution was not added to buckets or soil |
| 2018-10-02 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p observed a large metal pan of gravy held at 74 f internally in the walk in cooler. gravy was tightly wrapped and placed into cooler aft |
| 2018-02-09 |
53 |
6-501.12 cleaning, frequency and restrictions - c 6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cobserved debris build up on floors throughout food preparation area. additionally, observed a cracked floor tile in front of th |
| 2018-02-09 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c 4-602.13 nonfood contact surfaces - c observed debris build up on nonfood-contact surfaces throughout the food preparation area - but especially noted on gas |
| 2018-02-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - cobserved damaged gasket on reach-in door to the walk in cooler at the biscuit station. additionally, observed damaged gasket on the small burger reach in cooler near the microwaves and a damaged gask |
| 2017-10-25 |
53 |
6-501.12 cleaning, frequency and restrictions - cobserved debris build up on floors throughout food preparation area (especially noted near the sandwich prep cooler where hamburger toppings are stored). floors, walls, and ceilings shall be cleaned at a fr |
| 2017-10-25 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - cobserved debris build up on non-food contact surfaces, equipment, and gaskets of cooling equipment throughout facility. d |
| 2017-10-25 |
22 |
3-501.19 time as a public health control - p,pfobserved breakfast sausage patty and cooked breakfast eggs held using tphc without activating the timer used for tracking discard times. all items using time as a public health control shall be designated as |
| 2017-10-25 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pobserved portioned, wrapped american cheese held at 65 f sitting on a prep table near the vegetable slicer. all items requiring cold hol |
| 2017-06-23 |
53 |
6-501.12 cleaning, frequency and restrictions - cfloor(especially near base) in corner where ice machine is located needs cleaning. floor under cook preparation line and fryers need cleaning.recauk prep, sink to wall. floor drain at 3-comp, sink needs cle |
| 2017-06-23 |
51 |
6-501.18 cleaning of plumbing fixtures - cunderside of urinal needs cleaning. |
| 2017-06-23 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c 4-602.13 nonfood contact surfaces - cobserved debris build up on nonfood-contact surfaces throughout facility especially grease build-up at the following: ar |
| 2017-06-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - c; 4-202.11 food-contact surfaces-cleanability - pfobserved damaged gasket on walk in cooler(small door) and damaged gasket on burger reach in freezer small door. additionally, observed damaged gaske |
| 2017-06-23 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - csingle service cups at drive-thru were observed stored unprotected. single service articles shall be kept in the original protective package or stored |
| 2017-06-23 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pat the steam table, the onions were 57of and the mushrooms were 79of. these foods shall be heated to 135of (if an initial cook) or to 165of (if |
| 2017-06-23 |
14 |
4-602.11 e(4) equipment food-contact surfaces and utensils-frequency - c; 4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pblack build up observed at interior of ice machines(sides |
| 2017-02-27 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - cobserved debris build up on ventillation in the kitchen area. ventillation shall be kept clean. department advised additional cleaning measures. |
| 2017-02-27 |
53 |
6-501.12 cleaning, frequency and restrictions - cobserved debris build up on floors in food preparation area. additionally, observed debris build up behind walls near the fryer area. floors, walls, and ceilings shall be kept clean and cleaned at a frequen |
| 2017-02-27 |
49 |
hh5-205.15 system maintained in good repair - pobserved storm drain near outside trash receptacle backed up into parking lot. no backups observed inside the establishment. operator stated that the backup had been an ongoing issue for 3 days. operator stat |
| 2017-02-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c 4-602.13 nonfood contact surfaces - cobserved debris build up on nonfood-contact surfaces throughout facility but especially noted on the burger bun wire rac |
| 2017-02-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - cobserved damaged gasket on walk in cooler - small door and damaged gasket on burger reach in freezer small door. additionally, observed damaged gasket on the unit used to store apple turnover sleeves |
| 2016-10-18 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c 4-602.13 nonfood contact surfaces - cobserved debris build up on nonfood-contact surfaces throughout facility but especially noted on walk in cooler gasket, |
| 2016-10-18 |
45 |
4-501.11 good repair and proper adjustment-equipment - cobserved breakfast sandwich meat kit (ham/ham and cheese) cooler not properly functioning (ambient air temperature 65 f), observed torn gasket on biscuit reach in cooler door. equipment shall be kept |
| 2016-10-18 |
38 |
2-303.11 prohibition-jewelry - c 2-402.11 effectiveness-hair restraints - cduring inspection it was noted that several employees were wearing jewelry (rings) with stones. one employee was observed to not be wearing an effective hair restraint. employees s |
| 2016-10-18 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - pobserved cooked breakfast sausage stored beyond the discard date (10/16/16) in the walk in cooler. foods shall be discarded by the appropriate disc |
| 2016-10-18 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pobserved ham, and ham and cheese sandwich kits stored in the reach in cooler across from the burger prep station (lower cabinet) held at |
| 2016-06-21 |
53 |
6-501.12 cleaning, frequency and restrictions - cobserved debris build up on floors throughout facility and including the floor in the walk in cooling/freezing units. floors shall be kept free of excessive debris. operator notified. department advised add |
| 2016-06-21 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c 4-602.13 nonfood contact surfaces - cobserved debris build up on nonfood-contact surfaces throughout facility - especially noted on gaskets of walk in cooler |
| 2016-06-21 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - cobsserved single service coffee cups and lids stored in melted ice an unprotected from sources of contamination on a table near the drive through line. |
| 2015-11-05 |
53 |
the floors and walls throughout the establishment are soiled with food and grease residue. advised the person in charge to thoroughly clean, degrease the floor and walls daily to meet fda food code standards. the walls in the utility room need to be cle |
| 2015-11-05 |
52 |
the trash receptacle outside lid was open during the inspection , advised the person to ensure all outdoor trash receptacle lids are closed when not in use.5-501.113 covering receptacles - c |
| 2015-11-05 |
47 |
the prep station area was soiled with food residue on top and on the sides. advised the person in charge to clean in between use of the prep station to prevent cross contamination of other food products. nonfood- contact surfaces of equipment shall be cle |
| 2015-11-05 |
45 |
the gasket on the biscuit cooler door is torn at the base of the cooling unit.,advised the person in charge to replace the gasket to maintain adequate ambient temperature. equipment shall be maintained in a state of good repair. equipment components shall |
| 2015-11-05 |
42 |
there were plastic containers stored in the dry dish area stacked wet on top of each other. advised the person in charge to nesure all dishes cleaned are staggered for adequate air drying. after cleaning and sanitizing, equipment and utensils shall be air |
| 2015-11-05 |
34 |
the following cooling unit need thermometers installed; the chicken cooler. 34 provide a thermometer for refrigerated coolers and freezer.4-203.12 temperature measuring devices, ambient air and water-accuracy - pf will return in 10days |
| 2015-11-05 |
14 |
during the inspection, the bulk ice machine was soiled with and pink substance. advised the person in charge empty all the ice out of the bulk ice machine, then wash, rinse and sanitize.equipment food contact surfaces and utensils shall be clean to sight |
| 2015-08-18 |
53 |
the floor drain is soiled with a black substance , advised the person in charge increase the cleaning frequency of all floor drains in the establishment. the walls throughout the establishment need to be cleaned and painted. the floors throughout the esta |
| 2015-08-18 |
47 |
all of the cooling units in the establishment are soiled with food residue inside and around the gaskets , advised the person in charge to increase the cleaning frequency of all non food contact surfaces. clean all the fryers and grills and outside of the |
| 2015-08-18 |
38 |
during the inspection an employee was handling food with out a hair restraint. advised the person to ensure all employees who handle food wear effective hair restraints at all times. ensure, that employees are wearing effective hair restraint, to include |
| 2015-08-18 |
14 |
the bulk ice machine was soiled with a black substance under the plastic portion , advised the person in charge to empty all the ice out then wash, rinse,and sanitize the ice machine. equipment food contact surfaces and utensils shall be clean to sight an |
| 2015-08-18 |
4 |
during the inspection there were several employee beverage cups stored on the prep table. advised the person in charge to ensure all employee beverage cups are stored in a designated area.2-401.11 eating, drinking, or using tobacco - c |
| 2015-05-06 |
53 |
the floors throughout the kitchen establishment need to be regrouted(refinished) and clean the black residue under the beverage station by the drive thru area. the floor drains in the establishment need to be cleaned thoroughly and more frequently with a |
| 2015-05-06 |
47 |
the gasket's on the wic appeared to be soiled with a black substance , advised the pic to clean all non food contact surfaces daily to meet fda food code standards. the beef cooler was soiled with food debris with in the cooling unit. all non food contact |
| 2015-05-06 |
45 |
noted during the inspection that the gasket's need to be replaced in the following cooling units ; both low boy cooler's by the fryer. repair the wic coveboard metal strip at the base of the cooling unit and by the prep table in the rear of the establish |
| 2015-05-06 |
14 |
the ice machine had a black and pink substance under the rim and around the condensor . advised the pic to empty all the ice out then wash, rinse ,and sanitize the bulk ice . machine.equipment food contact surfaces and utensils shall be clean to sight an |
| 2015-02-12 |
53 |
throughout the establishment the wall,floors ceiling are soiled with grease, black residue,and food debris. advised pic to clean walls, ceiling's, floor's thoroughly and have the floors regrouted. physical facilities shall be cleaned as often as necessary |
| 2015-02-12 |
49 |
observed under the 3 compartment sink the air gap was flushed with the floor without a proper air gap to facilitate cleaning. advised pic to place a work order to have air gap adjusted to meet fda food code standards. an air gap between the water supply i |
| 2015-02-12 |
47 |
observed gasket's on the freezer walkin and the wic soiled with a black substance. the door way of the wic soiled with a black substance as well. nonfood- contact surfaces of equipment shall be cleaned at a frequency necessary to prevent accumulation of |
| 2015-02-12 |
45 |
observed torn gaskets on the freezer walk in and advised the pic to replace the torn gaskets. equipment shall be maintained in a state of good repair. equipment components shall be kept intact, tight and adjusted in accordance with manufacturer’s specific |
| 2015-02-12 |
20 |
observed diced sausage in the wic with temperature of 57 f and had been cooling since 11.00am this morning. advised the pic to discard the diced sausage. cdi all cold holding food , shall have a cold holding temperatures for refrigerated equipment in use |
| 2015-02-12 |
8 |
handsink had mop gear and a sanitizer bucket blocking access for handwashing. advised pic to move the mop gear from in front of the handsink to facilitate cleaning. all handwashing sinks shall be maintained so that it is accessible all times for employee |
| 2014-01-27 |
53 |
clean baseboard area of the outside storage shed, repair the ceiling in the outside storage shed, clean the floor under and behind the bulk ice machine and under drain pipes, under the front counter cabinets, general cleaning under equipment particularly |
| 2014-01-27 |
49 |
repair the loose toilet seat in the ladies' bathroom per section 5-205.15 of the food code, system maintained in good repair - p |
| 2014-01-27 |
47 |
clean the soda dispenser counter and single service area, the food equipment on the counter and behind the counter reachin freezer, wrapping shelving over hot serving line, under counter area of hot serving line, fan vents in the counter reachin counter f |
| 2014-01-27 |
45 |
replace or repair the broken/cracked ice cream lids in front, the broken and loose rail holders on the grill in the facility, paint and seal the wooden racks in the mop (can wash) area, violation of section 4-501.11 of food code, good repair and proper ad |
| 2014-01-27 |
8 |
no paper towels in the kitchen handwash dispenser during inspection, paper towels were installed in unit per section 6-301.12 for food code, hand drying provision - pf |
| 2013-10-10 |
53 |
clean baseboard area of the mop sink area, the floor under drain pipes, in corner by walkin cooler, behind the bulk ice machine and under drain pipes, around the hot water heater, general cleaning under equipment particularly along the baseboards, per sec |
| 2013-10-10 |
49 |
repair the floor drain from the veg prep table/sink to drain by walkin cooler door by providing air-gap, per section 5-202.13 backflow prevention, air gap - p |
| 2013-10-10 |
47 |
clean the food equipment on the counter, biscuit oven edges, shelving on the end, the edges and rim of the floor reachin freezer along with defrosting the inside, gaskets of undercounter reachin cooler by hot holding area, clean the hot holding area parti |
| 2013-10-10 |
45 |
repair the rusted floor in the walkin freezer, replace or repair the broken/cracked ice cream lids in front, the broken and loose plastic handles on the food tongs, in the facility, repair the loose metal shelving by the biscuit area, paint and seal the w |
| 2013-10-10 |
38 |
observed employee not wearing effective beard restraints discussed with manager, per section 2-402.11 of food code, effectiveness-hair restraints, |
| 2013-10-10 |
14 |
metal pans has grease buildup on the non food contact surfaces along with sheet pans on the edges, clean the black debris on inside of the bulk ice machine, remove and clean the hard stains on the food contact (bowl) of ladles hanging per section 4-601.11 |
| 2013-06-11 |
53 |
clean the floor and pipe under the 3 compartment sink, clean the floor and space behind the bulk ice machine and dunnage rack along with floor in the co2 bottle area, the floor sink under the 3 compartment sink, clean behind the equipment (deep fat fryer) |
| 2013-06-11 |
49 |
repair the hole in the kitchen handwash sink next to the 3 compartment sink, violation of sections 5-202.11 of food code, approved system and cleanable fixtures & 5-205.15 of food code, system maintained in good repair |
| 2013-06-11 |
47 |
clean the sides, wheels, and top of the both chicken and fries deep fat fryers, the number time rack, clean the breakfast rack area, front of the bulk ice machine, shelving in the walkin cooler, ovens and vent screens at the biscuit prep area, back of the |
| 2013-06-11 |
45 |
replace the broken and loose plastic handles on the food tongs, in the facility, replace the missing hinge cover for the counter reachin cooler, repair the gasket on the counter reachin cooler, replace the loose and missing plastic ties for the breakfast |
| 2013-06-11 |
43 |
clean the debris off the single service cups shelf by the ice cream box on the drive thru line, per section 4-903.11 (a) and (c) of food code, equipment, utensils, linens and single-service and single-use articles-storing |
| 2013-06-11 |
38 |
observed employee not wearing effective beard restraints, violation of section 2-402.11 of food code, effectiveness-hair restraints; wearing jewelry other than plain wedding ring, violation of section 2-303.11 of food code as amended by rule .2652. |
| 2013-06-11 |
14 |
food debris and grease noted on the food contact surfaces of clean utensil and inserts stored on shelves in the walkin cooler, clean the hanging hooks over the sanitizer counter of the 3 compartment sink, violation of section 4-601.11 (a) of food code, eq |
| 2013-01-31 |
53 |
clean built-up debris on the floor under grill equipment, the floor under the 3 compartment sink particularily along the baseboard, floor in the corner and basebaord of the biscuit area, violation of section 6-201.11 of food code, floors, walls and ceili |
| 2013-01-31 |
47 |
clean the hooks for hanging utensils in the facility, clean the fan/vent of the counter reachin cooler, shelf and area behind the counter equipment, gaskets on cooler, storage containers with covered utensils, shelving where wrapping paper and boxes are k |
| 2013-01-31 |
45 |
replace the broken plastic handles on the tongs in the facility, repair the gasket on the front reachin undercounter cooler, replace the broken dunnage rack in the walkin freezer, violation of section 4-501.11 of food code, good repair and proper adjustme |
| 2013-01-31 |
39 |
improper storage of sanitizer buckets on the floor noted during inspection, ensure all buckets are properly stored, violation of section 3-304.14 (e) of food code as amended by 2653 |
| 2013-01-31 |
38 |
discussed with manager about wearing effective hair restraint (beard), wearing jewelry other than plain wedding ring, per section 2-402.11 of food code, effectiveness-hair restraints; per section 2-303.11 of food codeprohibition-jewelry , or handling foo |
| 2013-01-31 |
21 |
all food items in this facility is properly dated, discussed procedure with manager/employee and provided date marking guideline (flowchart) per section 3-501.17 of food code as amended by rule . 2653; |
| 2013-01-31 |
20 |
all cold holding food temperatures are in compliance during inspection, ensure that all cold holding temperatures for refrigerated equipment in use shall be 41°f or below, per section 3-501.16 (a) (2) of food code as amended by rule .2653 (14)(b)(ii) effe |
| 2013-01-31 |
2 |
employee's should complete the health information (form 1b-conditional employee or food employee reporting agreement) or any effective means that is documented to notify the person in charge of this facility to reduce the risk of foodborne disease transmi |
| 2013-01-31 |
1 |
ensure that an available person who is a certified food protection manager (cfpm) per shift is in the facility; violation of section 2-102.12 (a) of food code as amended by rule .2652. rule .2652 (4) will become effective on january 1, 2014 |