| Violation Date |
Code |
Description |
| 2018-08-09 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-201.11 floors, walls and ceilings-cleanability - c observed peeling paint on ceilings (noted near handsink). floors, walls, and ceilings shall be in good repair and kept in go |
| 2018-08-09 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - c observed debris build up on nonfood-contact surfaces of facility (noted on sides of flat top). nonfood-contact surfaces |
| 2018-08-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed damaged reach in cooler (to the left of chest freezer). reach in cooler was not functional. reach in cooler shall be repaired as to allow for storage of cold food items and prevent over-cro |
| 2018-08-09 |
26 |
7-204.11 sanitizers, criteria-chemicals - p operator unable to provide bleach sanitizer for facility. operator had just ran out and bleach will be provided after lunch for sanitizing purposes. if bleach is to be used as a sanitizer it shall be used at a c |
| 2018-03-02 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-201.11 floors, walls and ceilings-cleanability - c observed peeling paint on ceilings - especially noted to the left most corner of the grill/flat top. additionally, noted wat |
| 2018-03-02 |
47 |
4-602.13 nonfood contact surfaces - cobserved debris build up underneath bar rea across from the salad prep cooler. nonfood-contact surfaces shall be kept clean to sight and touch and cleaned at a frequency that prevents excessive build up. operator notif |
| 2018-03-02 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed cracked white plastic containers stored under the bar service area across from the coca cola cooler. equipment shall be kept in good repair. department advised repairs/replacements as neces |
| 2018-03-02 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pf establishment stated that burgers are undercooked upon request (medium, rare, etc.). if items are undercooked then the establishment sha |
| 2017-11-28 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-201.11 floors, walls and ceilings-cleanability - c observed peeling paint on ceilings - especially noted to the left most corner of the grill/flat top. additionally, noted wat |
| 2017-11-28 |
26 |
7-204.11 sanitizers, criteria-chemicals - pobserved chlorine based sanitizer used at a concentration of 200 ppm. if chlorine (bleach) is to be used as a sanitizer it shall be used at a concentration of 50 ppm. operator notified. chlorine in question (clea |
| 2017-06-05 |
53 |
6-201.11 floors, walls and ceilings-cleanability - cobserved peeling paint on the wall near the handwashing sink. additionally, observed peeling paint in the storage room. floors, walls, and ceilings shall be kept in good repair as to facilitate easy clea |
| 2017-06-05 |
51 |
6-501.19 closing toilet room doors - c 5-203.12 toilets and urinals - cobserved damaged toilet seat covers in the men's and women's restroom (cracked/chipping paint). additionally, the men's restroom door would not properly lock (single stall). toilet sea |
| 2017-06-05 |
1 |
2-102.12 certified food protection manager - coperator unable to provide certificate of completion of an ansi-accredited certified food protection manager course such as the servsafe manager's course. an establishment shall have at least 1 employee on dut |
| 2016-08-22 |
53 |
,6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cobserved peeling paint on walls of men's/women's restroom and extremely worn toilet seat in the men's restroom. the premises and structures shall be kept in good repair. operat |
| 2016-08-22 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cobserved debris build up on gasket of reach in cooler nearest handsink. observed debris build up in hood system. nonfood-contact surfaces shall be kept clean |
| 2016-08-22 |
34 |
4-302.12 food temperature measuring devices - pfoperator unable to provide functional food temperature measuring device for grill area. a functional and accurate food temperature measuring device shall be provided at all times. operator advised to provide |
| 2016-08-22 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pfoperator unable to provide a consumer advisory for undercooked foods. a consumer advisory shall be provided when undercooking hamburgers. |
| 2016-08-22 |
4 |
2-401.11 eating, drinking, or using tobacco - coperator observed drinking for a bottled dr. pepper (20oz) while cooking hamburgers. a food employee may drink from a closed beverage container if the container is handled to rpevent contamination of: (1) the |
| 2016-08-22 |
1 |
2-102.12 certified food protection manager - coperator unable to provide certificate of completion of an ansi-approved certified food protection manager course. an establishment shall have at least one employee with supervisory duties available at all tim |
| 2016-06-23 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c toilet room walls need repairs and repainting ; toilet seat and commode is worn in mens room needs replacing or repairs |
| 2016-06-23 |
46 |
the sop for use of two compartment sink was posted; please provide another sop for veggie washing see last statement 1,2 -3 for directions on item 40. |
| 2016-06-23 |
45 |
4-205.10 food equipment, certification and classification - c observed ground beef stored in coke cooler . this unit is not ansi approved for food storage |
| 2016-06-23 |
40 |
3-302.15 washing fruits and vegetables : the drainage is direct plumbed on the two compartment sink. some veggie washing does take place, and .this sink serves also as a utensil wash sink. please use a raised or over the rim colander to wash off the veg |
| 2016-06-23 |
21 |
no violation observed reminder to date mark rte items which includes left over food items whether they are cooked-properly chilled or items like cold cut meats or various salads and sliced vegetables. use date of prep or opening package as day 1 . for pr |
| 2016-06-23 |
8 |
5-205.11 using a hand washing sink-operation and maintenance - pf maintain the hot water at 100f in the bathrooms or above fda requires a minimum hand wash temperature of at least 100f |
| 2016-06-23 |
1 |
there was no available employee on duty with an ansi certified food protection manager certificate. the person in charge stated she is scheduled to take the class and should have it completed before the next inspection. there is no available person who i |
| 2015-12-22 |
46 |
comment: during the inspection there was no sanitizer test strips available for measuring the strength . advised the person in charge to ensure that some measuring device is available for accurately measuring all sanitizer batches. no points shall be take |
| 2015-12-22 |
1 |
during the inspection there was non available employee with a certified food protection managers certificate . advised the person charge to ensure someone has a cfpm certificate . while the establishment is open.there is no available person who is a certi |
| 2015-09-25 |
1 |
during the inspection there was no employee with a certified food protection manager certificate . advised the person in charge that someone at all times shall have a cfpm . certificate at all times while the business is open.there is no available person |
| 2015-06-24 |
53 |
the walls throughout the establishment need to be painted. person charge stated that all the walls are scheduled to be re-painted. all physical facilities shall remain in good repair at all times. physical facilities shall be cleaned as often as necessary |
| 2015-06-24 |
45 |
comment:the handle on the ric is missing a screw , advised the pic to install a screw on the handle . all equipment shall be in good repair at all times . equipment shall be maintained in a state of good repair. equipment components shall be kept intact, |
| 2015-06-24 |
1 |
there was no available employee on hand with a certified food protection manager certificate. the person in charge stated she is scheduled to take the class and should have it completed before the next inspection. there is no available person who is a cer |
| 2015-03-27 |
53 |
comment:observed food debris under the 2 comp sink, advised the pic to clean the floor under the 2 comp sink thoroughly to achieve fda food code standards. pic corrected the violation no points were deducted.6-501.12 cleaning, frequency and restrictions - |
| 2015-03-27 |
47 |
comment: observed that the ric 2 was soiled with food debris at the bottom, advised pic to clean all non food contact surfaces thoroughly daily to achieve fda food code standards. cdi no points were deducted since the pic corrected it on the spot.4-602.1 |
| 2015-03-27 |
21 |
observed no date marking on the ready to eat food stored in the establishment,on follow items: the potato salid, cole slaw and lunch meat. advised the pic that all items stored in the establishment for more than 24hrs shall be date marked with preparati |
| 2015-03-27 |
14 |
observed the ice machine soiled with a black substance at the back of the machine , advised the pic to wash, rinse, sanitize the ice dispenser.. equipment food contact surfaces and utensils shall be clean to sight and touch. will return in 10days to verif |
| 2015-03-27 |
1 |
no one in the establishment has taken the ansi accredited safe serve certificate program. advised pic to have someone at all times with a safe serve certificate.there is no available person who is a certified food protection manager (cfpm), at least one e |
| 2014-03-27 |
53 |
repair the counter due to cracks, repair the wall under the service station in both bathroom (female & men's) handsink where the pipe goes in wall, 6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2014-03-27 |
45 |
caulk and seal around the handwash sink in the dining room and in the men's bathroom in the service station, replace or repair the torn gasket on the sandwich undercounter reachin cooler bottom, repair the compressor on the sandwich prep per section 4-501 |
| 2014-03-27 |
1 |
there is no available person who is a certified food protection manager (cfpm), at least one employee who has completed/passed the test will be in the facility per section 2-102.12 certified food protection manager – c |
| 2013-09-24 |
53 |
repair the counter due to cracks, per section 6-501.11 of food debris, repairing-premises, structures, attachments, and fixtures-methods |
| 2013-09-24 |
45 |
clean vent screens over the grill, per section 4-202.16 nonfood-contact surfaces - c |
| 2013-09-24 |
1 |
ensure that an available person who is a certified food protection manager (cfpm) per shift is in the facility; per section 2-102.12 (a) of food code as amended by rule .2652 and rule .2652 (4) will become effective on january 1, 2014 |
| 2013-06-25 |
53 |
repair the counter due to cracks, per section 6-501.11 of food debris, repairing-premises, structures, attachments, and fixtures-methods |
| 2013-06-25 |
51 |
provide a covered trash receptacle for the employee's and women’s bathroom closest to cafeteria, per section 5-501.17 of food code, toilet room receptacle, covered |
| 2013-06-25 |
20 |
improperly cold holding for hot dogs in the reachin cooler, ensure all cold hold items are kept at 45'f (41'f) or below, food item will be discarded, per section 3-501.16 (a)(2) and (b) of food code, potentially hazardous food (time/temperature control fo |
| 2013-06-25 |
2 |
all employees’ shall be trained and made aware of their responsibility to report signs, symptoms, and diagnosis of any disease that can be transferred by food. this can be done by completing the health information (form 1b-conditional employee or food em |
| 2013-06-25 |
1 |
there is no available person who is a certified food protection manager (cfpm), at least one employee who has completed/passed the test will be in the facility; violation of section 2-102.12 (a) of food code as amended by rule .2652. rule .2652 (4) will |
| 2013-03-26 |
53 |
replace or repair the counter due to cracks, repaint and seal the hole in employee bathroom, clean and paint the legs of 2 comp sink, per section 6-501.11 of food code, repairing-premises, structures, attachments, and fixtures-methods |
| 2013-03-26 |
51 |
provide a covered trash receptacle for the employee's and ladies's bathroom, per section 5-501.17 of food code, toilet room receptacle, covered |
| 2013-03-26 |
34 |
provide a food thermometer with a small diameter to measure temperatures of thin food items, violation of section 4-302.12 (b) of the food code as amended by rule .2654 |
| 2013-03-26 |
1 |
there is no available person who is a certified food protection manager (cfpm), at least one employee who has completed/passed the test will be in the facility; violation of section 2-102.12 (a) of food code as amended by rule .2652. rule .2652 (4) will |
| 2012-12-04 |
54 |
clean vent screens above the grill, violation of section 4-202.18 of the food code, ventilation hood systems, filters |
| 2012-12-04 |
45 |
repair the leak in the compressor of the reachin cooler and prep cooler, the cracked lid for the floor reachin freezer, violation of section 4-501.11 (a) good repair and proper adjustment-equipment |
| 2012-12-04 |
21 |
all leftover food (rte/commercially prepared foods) items shall be dated as outlined in section 3-501.17 of food code |
| 2012-12-04 |
20 |
cold holding temperatures for all refrigerated equipment shall be 41°f or below, per section 3-501.16 (a) (2) of food code as amended by rule .2653 (14)(b)(ii) effective january 1, 2019 |
| 2012-12-04 |
2 |
no employee health information is documented in this facility, per section 2-201.11 (a), (b), (c), and (e) of the food code |
| 2012-12-04 |
1 |
there is no available person in charge who is a certified food protection manager (cfpm) per section 2-102.12 (a) of food code as amended by rule .2652. rule .2652 (4) will become effective on january 1, 2014 |