| Violation Date |
Code |
Description |
| 2018-08-09 |
53 |
6-501.12 cleaning, frequency and restrictions - c6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cclean the floors in the outside storage area room and organize as necessary to ensure cleanliness. clean the mop sink area and p |
| 2018-08-09 |
49 |
5-205.15 (b) system maintained in good repair - ccomment: repair the small leak under the three compartment sink and the small leak in the back flow preventer at the mop sink faucet. maintain plumbing in good repair. |
| 2018-08-09 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean the following: the gaskets on the small reach in cooler, the ice buildup inside the deep freezer, the gasket on the reach in cooler that is b |
| 2018-08-09 |
46 |
4-302.14 sanitizing solutions, testing devices - pftest strips not available during the inspection. ensure that test strips are available for testing and maintaining the quaternary sanitizer at appropriate levels. cdi. provided the pic with several quater |
| 2018-08-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccomment: replace the walk in cooler gasket (this is on work order). repair the walk in freezer floor (remove torn floor covering that is older). a lot of improvement has been noted on repairs from th |
| 2018-08-09 |
34 |
4-204-112 temperature measuring devices-functionality - ccomment: it is best practice to maintain an ambient thermometer on the inside of the walk in freezer to ensure temperatures are being appropriately maintained. it was evident it was at a good temper |
| 2018-08-09 |
22 |
3-501.19 time as a public health control - p,pfin the front serving area, several biscuit sandwiches were not maintained with their proper time plaque. raw chicken in the back area held on time not maintained with proper time plaque. cdi. the pic correcte |
| 2018-08-09 |
8 |
6-301.12 hand drying provision - pf6-301.11 hand washing cleanser, availability - pfin the women's restroom, the paper towels were not accessible (in the dispenser, but not able to be dispensed). in the men's restroom, there was no hand soap. cdi (correct |
| 2018-04-19 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors in the outside storage area room and organize as necessary to ensure cleanliness (repeat item). clean the ceiling tile with dust debris above the main cook line. clean/replace any stained c |
| 2018-04-19 |
49 |
5-205.15 (b) system maintained in good repair - ccomment: repair the left non-working toilet in the women's restroom. plumbing shall be maintained in good repair. |
| 2018-04-19 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cclean the following: the inside of the tall reach in freezer, the walk in freezer floor, the condenser fans in the walk in cooler, the ice buildup inside the |
| 2018-04-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - crepair the bottom cooler at the main sandwich preparation line, the small reach in burger cooler and the front drive thru/cashier area cooler so that it maintains food temperatures of 45f or below. r |
| 2018-04-19 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - phamburger patty, sliced cheese, and hot ham and cheese in small reach in cooler by chargrill held above 45f (see temperature chart). mil |
| 2018-04-19 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p; heavy black debris noted at the inside top of the ice machine surrounding the ice shoot. this was observed when the white ice sep |
| 2018-01-23 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - creplace the lights out throughout the establishment, to include the dim lights in the walk in freezer, the lights that are out a |
| 2018-01-23 |
52 |
5-501.111 area, enclosures and receptacles, good repair - ccomment: outside dumpster lids covered during the inspection, but not in good repair. receptacles for refuse, recyclables, and returnables shall be maintained in good repair. contact waste managem |
| 2018-01-23 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cclean the following: the inside of the tall reach in freezer, the gaskets of the small reach in coolers near fryers being used for dry storage, and the inside |
| 2018-01-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - crepair the bottom cooler at the main sandwich preparation line. repair the small reach in burger freezer. repair the front drive thru/cashier area cooler. replace the gaskets on the doors of the walk |
| 2018-01-23 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - psmoked sausage on the steam table was maintaining a temperature of 131f for hot holding. potentially hazardous foods that are maintained hot sha |
| 2017-10-10 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cwater leak observed during inspection coming from ceiling in dining area. water leak caused ceiling damage where a piece of the ceiling had caved in. repair water leak and water |
| 2017-10-10 |
45 |
4-501.11 good repair and proper adjustment-equipment - cfront cooler not maintain potentially hazardous food at proper temperature. prep line cooler is not functioning. gasket on left door of prep line is torn. cdi - maintenance was currently on-site to r |
| 2017-10-10 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pfront cooler maintaining milk at 49f and orange juice at 50f. properly maintain potentially hazardous food for cold-holding at 41f or le |
| 2017-10-10 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - psanitizing solution measured at less than 100ppm quaternary ammonia. provide sanitizing solution at proper concentration comparible |
| 2017-05-31 |
47 |
4-602.13 nonfood contact surfaces - cthoroughly clean the equipment throughout the facility to include the inside and outside of all refrigerators, gaskets and handles, table tops and shelves, etc. |
| 2017-05-31 |
38 |
2-402.11 effectiveness-hair restraints - call employees should wear effective hair restraints and beard guards when handling food or utensils. |
| 2017-02-28 |
45 |
4-501.11 good repair and proper adjustment-equipment - csignificant improvement noted from previous inspection. replace damaged gasket on walk-in cooler. |
| 2017-02-28 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - psanitizing solution measured at 0ppm quaternary ammonia. quaternary ammonia sanitizing solution shall measure between 200-400ppm. c |
| 2017-02-28 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pfestablishment was storing several soiled pans in the hand sink located next to the 3-compartment sink. a handwashing sink shall not be used for purposes other than handwashing. cdi - manager |
| 2016-10-28 |
47 |
4-602.13 nonfood contact surfaces - cthoroughly clean all equipment and shelving throughout the facility to include the fryers, grill area, vcents above the grill and fryers, outside of the refrigerator equipment to include the handles and the hinges and |
| 2016-10-28 |
45 |
4-101.11 characteristics-materials for construction and repair - preplace all gaskets of all refrigerators throughout the kitchen, including the prep cooler doors, hamburger cooler, walk in refrigerator and freezer, and reach in freezer. discard all burn |
| 2016-10-28 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy - pf4-204-112 temperature measuring devices-functionality - pfthermometer in the prep cooler on the prep line was not in working order. replace the thermometer with a correct temperat |
| 2016-10-28 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p4-602.11 equipment food-contact surfaces and utensils-frequency - p4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, conce |
| 2016-01-29 |
47 |
4-602.13 nonfood contact surfaces - cclean the equipment throughout the restauarant. |
| 2016-01-29 |
45 |
4-101.11 characteristics-materials for construction and repair - preplace the gaskets of the reach in refrigerator and reach in prep unit. |
| 2015-07-28 |
53 |
6-201.11 floors, walls and ceilings-cleanability - ccaulk under the door at the walk in cooler. |
| 2015-04-28 |
47 |
4-602.13 nonfood contact surfaces - cclean the sides of all equipment throughout facility to include refrigerators, microwaves, sides of fryer and grill, gaskets, etc. |
| 2014-10-01 |
47 |
4-602.13 nonfood contact surfacesclean the outside of all equipment, gaskets and inside all coolers. all non food contact surfaces should be cleaned. |
| 2014-10-01 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingsingle use trays and plates should be stored face down on a clean surface. |
| 2014-06-19 |
53 |
6-501.16 drying mops6-201.11 floors, walls and ceilings-cleanabilityhang mops up to dry, or store in a bucket. replace broken baseboard tiles around the mop sink. |
| 2014-02-04 |
47 |
4-602.13 nonfood contact surfacesclean inside freezers, coolers, gaskets, outside of cooler doors, equipment, etc. |
| 2014-02-04 |
45 |
4-101.19 nonfood-contact surfacesreplace gaskets of reach in coolers and freezers |
| 2014-02-04 |
38 |
2-402.11 effectiveness-hair restraintsall employees handling food (including managers) should wear effective hair restraints |
| 2013-10-08 |
47 |
4-602.13 nonfood contact surfacesclean sides of grill and fryer equipment, gaskets, inside the coolers, outside of the equipment to include handles, and the shelves. |
| 2013-10-08 |
45 |
4-101.11 characteristics-materials for construction and repairreplace torn gaskets of prep cooler and reach in freezer. |
| 2013-06-12 |
47 |
4-602.13 nonfood contact surfacesclean inside all equipment and surfaces |
| 2013-06-12 |
45 |
4-101.11 characteristics-materials for construction and repairreplace the gaskets of the upright freezer and reach in prep cooler |
| 2013-01-09 |
47 |
4-602.13 nonfood contact surfaces |
| 2013-01-09 |
45 |
4-101.19 nonfood-contact surfaces |