| Violation Date |
Code |
Description |
| 2018-07-30 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c facility has broken tiles and baseboards throughout facility. these shall be replaced. replace burned out lights. |
| 2018-07-30 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c door gasket for milk dispenser has grime build up and shall be cleaned. air ventillation grates throughout kitchen require cleaning. grime build up on equipm |
| 2018-07-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - c ice cream well has a ripped gasket. this shall be replaced. |
| 2018-07-30 |
38 |
2-402.11 effectiveness-hair restraints - c hair restraints are required. this can include a hair net, a hat or a visor with a band the goes all the way around the head. employees observed working in kitchen without hair restraints. |
| 2018-04-04 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c door gasket for milk dispenser has grime build up and shall be cleaned. self service soda dispensor has grime behind it and a leak. this shall be cleaned and |
| 2018-04-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - c prep line coolers are not functioning. gasket on left door of prep line is torn. pic is using ice bath to maintain cold hold temps. other items were moved to the walk in. |
| 2018-04-04 |
22 |
3-501.19 time as a public health control - p,pf if using tphc cold held food can not be held more than 6 hours or above 70 degrees. tomatoes were temped at 74 degrees. pic discarded and replaced line. |
| 2018-04-04 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p sanitizer was too weak. pic had solution redone. |
| 2018-01-22 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c microwave door handles have grease build up. these shall be cleaned. |
| 2018-01-22 |
45 |
4-501.11 good repair and proper adjustment-equipment - c front cooler not maintain potentially hazardous food at proper temperature. prep line cooler is not functioning. gasket on left door of prep line is torn. maintenance was currently on-site to repair |
| 2018-01-22 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p fridge in front service area not maintaining food below 45. temped at 55. no phf is to be stored in unit. pic placed work order. |
| 2017-09-13 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - creplace the lights that are out throughout the kitchen: over the chicken fry area, the small reach in cooler on the prep table counter, and the sandwich make table area. replace |
| 2017-09-13 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cclean the inside of the deep freezer especially near the sliding drawer, the ice buildup inside the small reach in freezer near fryer, and the walk in freezer |
| 2017-09-13 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace the split gasket on the small reach in cooler door on prep table. repair the ice cream lid at the front cashier station. repair the reach in cooler below the make table so that it holds 45f o |
| 2017-05-16 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - ccomment: continue to repair broken floor tile throughout the floor. replace any stained ceiling tiles as necessary, especially over the flat grill area. maintain physical facili |
| 2017-05-16 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean the gasket on the walk in cooler door and the walk in cooler/freezer floor(s). clean grease deposits on the outside of the fryers. clean the |
| 2017-05-16 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace the ice cream bin lid in the front cashier area as it is not in good repair and not easily cleanable. repair the reach in cooler in the kitchen to read an ambient temperature of 45f or below |
| 2017-05-16 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pportioned ham and cheese and sausage links inside reach in cooler measured above 45f (see temperature chart above). potentially hazardou |
| 2017-05-16 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pchili on the hot hold line was measured below 135f (see temperature chart above). food that is hot held shall be held at 135f. cdi (corrected du |
| 2017-01-23 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the outdoor storage room floor and repaint/reseal cracks in the back storage room. move the ice drain pipe to be exactly over the floor drain to prevent water spilling directly on the floor. maintain |
| 2017-01-23 |
52 |
5-501.114 using drain plugs - ccomment: observed drain plug missing in the outside green dumpster. obtain a drain plug from waste management company. drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain |
| 2017-01-23 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean the gasket on the walk in cooler, clean the crevices inside the deep freezer, the inside bottom of the tall reach in freezer by fryer, and in |
| 2017-01-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace the split door gasket on the beverage air reach in cooler, the broken gasket on the main bottom prep (sandwich line) cooler door, and replace or repair the cracked ice cream bin lid. maintain |
| 2017-01-23 |
38 |
2-402.11 effectiveness-hair restraints - cfood employee observed not wearing a hair net or hat. food employees shall wear hair restraints that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, and |
| 2017-01-23 |
14 |
i 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - psanitizer in the 3 compartment sink was tested at 0 ppm of quaternary ammonia. quaternary ammonia shall be maintained between 200-400ppm. cdi (corrected during insp |
| 2016-09-14 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - cregrout the tile throughout the kitchen. replace broken floor tiles in the kitchen. repaint the walls in the back electric panel |
| 2016-09-14 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean the gasket on the walk in cooler, the grease deposits on the outside of the baking pans, clean the crevices inside the deep freezer, the insi |
| 2016-09-14 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace the ice cream reach in freezer in the front of the kitchen as it is split. replace the broken gaskets throughout the establishment that have been received but not placed on equipment. ensure |
| 2016-05-19 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - cclean the vent outside of the office and the vents to the right of the ice machines as they are soiled. they may need repainting in the future as they are starting to rust. maint |
| 2016-05-19 |
53 |
6-501.12 cleaning, frequency and restrictions - cthoroughly clean the floor underneath the ice machine as soil accumulations are present. physical facilities shall be maintained clean.6-501.11 repairing-premises, structures, attachments, and fixtures-meth |
| 2016-05-19 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cclean the inside of all reach in cooler/ freezer units as debris was present. clean all reach in cooler / freezer gaskets. clean the prep table by the three c |
| 2016-05-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace the split gaskets on the reach in cooler by the microwaves, and the reach in freezer, and the front reach in cooler. replace/repaint rusting racks as necessary in walk in units. replace the d |
| 2016-05-19 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cobserved dishes stacked wet in the clean dish area. arrange clean, wet dishes in a way that provides adequate air-drying, such as inverting and spa |
| 2016-05-19 |
8 |
6-301.12 hand drying provision - pfcomment: although paper towels are provided at the front hand wash sink, it is imperative to ensure that the paper towel dispenser is always working. during the start of the inspection, it took at least 5 minutes for any |
| 2015-12-04 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors in the equipment room near the back door, the storage room upstairs near the wall, and the floors underneath the fryers as heavy grease has deposited. physical facilities shall be cleaned a |
| 2015-12-04 |
49 |
5-205.15 system maintained in good repair - pcomment: observed a leak underneath the handsink in the kitchen. plumbing shall be maintained in good repair. manager stated he can fix the leak. this item will be verified within 10 days for compliance. |
| 2015-12-04 |
47 |
4-602.13 nonfood contact surfaces - cobserved buildup on the following nonfood contact surfaces: the work table by the 3 comp sink, the outside of the tea dispenser, the sides of the ovens, the seals on the reach in freezer by the fryer, the gasket of the |
| 2015-12-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccomment: the bottom reach in cooler across from the oven was not working during the time of the inspection. the cooler was not in use. manager stated that a work order had been placed for the cooler |
| 2015-12-04 |
8 |
5-202.12 handwashing sinks, installation - pfobserved temperatures at the handsinks in both the men and women's toilets to reach a maximum temperature of 88f. handwashing sinks shall be equipped to provide water of at least 100f through a mixing valve. ad |
| 2015-08-10 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - cobserved a build up of dust on several of the vents in the establishment. vents shall be cleaned and filters changed so that they are not a source of contamination by dust, dirt, |
| 2015-08-10 |
53 |
6-501.16 drying mops - c6-501.12 cleaning, frequency and restrictions - cobserved mops stored directly on the floor and looked to still be wet. mops shall be stored so that they can air dry and not soil walls and floors. observed soil buildup on all of th |
| 2015-08-10 |
52 |
5-501.115 maintaining refuse areas and enclosures - ccomment: observed trash around the outside dumpster area and a buildup of grease from the grease trap on the dumpster pad. enclosures for refuse shall be maintained free of unnecessary items and clean. |
| 2015-08-10 |
51 |
6-501.18 cleaning of plumbing fixtures - cobserved a buildup around all toilets and urinals in both the women's and men's restroom. the top of the handsink in the kitchen also is heavily soiled. thoroughly clean the top of the handsink in the kitchen. cle |
| 2015-08-10 |
49 |
5-205.15 system maintained in good repair (b)comment: ensure that the right toilet seat in the women's restroom is repaired or replaced. it is cracked and is not easily cleanable. plumbing fixtures shall be maintained in good repair. the faucet in the wom |
| 2015-08-10 |
47 |
4-602.13 nonfood contact surfaces - cobserved soil buildup on the following nonfood-contact surfaces: the gaskets on both the walk in cooler and the walk in freezer, the outside of the ice machine, the inside front plate of the ice machine that does not t |
| 2015-08-10 |
45 |
4-501.11 good repair and proper adjustment-equipment - cobserved a reach in freezer in the front left of the establishment that is not working. ensure that equipment is maintained in good repair. repair or remove the broken freezer unit if it is not neces |
| 2015-08-10 |
37 |
3-305.11 food storage-preventing contamination from the premises - cobserved a ketchup wall dispenser placed directly next to the mop sink area. food shall be protected from contamination by storing it in a clean, dry location where it is not exposed to s |
| 2015-08-10 |
8 |
5-202.12 handwashing sinks, installation (c)observed the metered faucet in the women's restroom providing a flow of water for less than ten seconds. a self-closing or metering faucet shall provide a flow of water for at least 15 seconds without the need t |
| 2015-02-13 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c clean up leaves around dumpster.6-501.12 cleaning, frequency - c sweep up the shed floor6-501.11 repairing-structures - c paint the wall in the electrical room |
| 2015-02-13 |
47 |
4-602.13 nonfood contact surfaces - c clean the fan guard and ledge where the computer monitor (order screen is located) |
| 2015-02-13 |
45 |
4-501.11 good repair-equipment - c cooler floor and inside lower wall needs repairs, repair or replace rust shelf inside the cooler. |
| 2015-02-13 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 ie the lids where the customer beverage station is located has **custom |
| 2015-02-13 |
38 |
2-402.11 effectiveness-hair restraints - c employees with beards and or mustaches must also wear a facial hair restraint. |
| 2015-02-13 |
8 |
8. 5-202.12 handwashing sinks, installation; priority foundation; - handwash sink was supplying hot water at less than 100f. i was able to readjust it to meet the required 100f temperature. |
| 2014-10-28 |
54 |
6-501.14 cleaning ventilation systems, - c clean the vent light shield areas in the kitchen area |
| 2014-10-28 |
53 |
6-501.12 cleaning, frequency and restriction-c clean the embedded stains from the kitchen area floor |
| 2014-10-28 |
52 |
5-501.116 cleaning receptacles - c clean the grime build up from the dumpsters out side walls |
| 2014-10-28 |
47 |
4-602.13 nonfood contact surfaces - clean the backside of the grill area and ice machine |
| 2014-10-28 |
45 |
4-501.11 good repair-equipment - c the lower inside wall of the cooler is corroded needs repairs, wire shelving also has rusty spots. |
| 2014-10-28 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c clean the plastic straw holders |
| 2014-02-19 |
53 |
6-501.12 cleaning, frequency and restrictions - clean embedded stains floor in kitchen at exit door and wall beside electric panel box thanks for replacing the old ceiling tiles looks much brighter now |
| 2014-02-19 |
52 |
5-501.18 cleaning implements and supplies - c hot / cold water tempered at the dumpster area5-501.116 cleaning receptacles - c clean grease waste receptacle |
| 2014-02-19 |
47 |
4-602.13 nonfood contact surfaces - c clean under behind computer items |
| 2013-08-20 |
54 |
6-501.14 cleaning ventilation systems, clean vents in kitchen area |
| 2013-08-20 |
53 |
6-501.11 repairing-premises, structures, replace damaged ceiling tile6-501.12 cleaning, frequency and restrictions clean corners of floors |
| 2013-08-20 |
52 |
5-501.113 covering receptacles close doors on dumpster |
| 2013-08-20 |
47 |
4-602.13 nonfood contact surfaces clean door jam areas of walk in cooler |
| 2013-05-30 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition clean vent light- shield areas |
| 2013-05-30 |
53 |
6-501.12 cleaning, frequency and restrictions clean embedded stains on the floors and celing6-501.11 repairing-premises, structures, attachments, and fixtures-methods celing tile is stained and has damaged tile6-501.114 maintaining premis |
| 2013-05-30 |
47 |
4-602.13 nonfood contact surfaces clean the tops of the fryers and ovens and door jams of cooler door |
| 2013-05-30 |
45 |
4-501.11 good repair and proper adjustment-equipment in regards to this item the ice machine is heaveliy corroded on the exterior surfaces; it either needs repairs or replacing |
| 2013-02-21 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition clean vents overhead and the adjacent light shields |
| 2013-02-21 |
53 |
6-201.11 floors, walls and ceilings-cleanability repair replace damaged ceiling/floor tiles |
| 2013-02-21 |
52 |
5-501.113 covering receptacles keep dumpster doors closed6-202.110 outdoor refuse areas, curbed and graded to drain clean leaves and grease residues up from the dumpster pad area |
| 2013-02-21 |
47 |
4-602.13 nonfood contact surfaces the tops of the coffee maker machines need cleaning |
| 2013-02-21 |
45 |
4-101.11 characteristics-materials for construction and repair the backside exterior access panel of the ice machine is corroded needs replacing |
| 2012-10-10 |
43 |
single use cups shall be stored pused down in dispenser or in plastic covers so that lips are not exposed.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing |
| 2012-10-10 |
20 |
not all cold holding items on line 45f and below. line is ice baths- more ice placed in ice baths to cool food products. items brought down to proper temp.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot a |
| 2012-10-10 |
3 |
all employees shall read, agree to, and sign the employee health form 1-b.2-201.11 (d) and (f) responsibility of permit holder, person in charge, and conditional employees-responsibility of the pic to exclude or restrict |