| Violation Date |
Code |
Description |
| 2018-10-09 |
53 |
6-501.12 cleaning, frequency and restrictions - cfloors observed to be soiled under equipment. walls observed to be soiled near fryers. ceiling tiles and vents observed to be dusty. physical facilities shall be cleaned as often as necessary to be maintain |
| 2018-10-09 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces were observed to be soiled: prep tables, front of main prep table, area between the fryers, inside of the empty fryers |
| 2018-10-09 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils-pinside of the ice machine observed to be soiled. food contact surfaces shall be clean to sight and touch. cdi (corrected during inspection)- clean utensils were relocat |
| 2018-06-05 |
53 |
6-501.12 cleaning, frequency and restrictions - cvents near 3-compartment sink and up front near registers observed to be dusty. several ceiling tiles observed to be dusty. floors observed to be soiled in corners and under large equipment. physical facili |
| 2018-06-05 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces were observed to be soiled: shelving in the walk in cooler, outside of ovens, sides and backs of coolers, outside of b |
| 2018-06-05 |
36 |
6-202.15 outer openings, protected - ccomment: back door does not have a tight seal. provide weather stripping and door sweep to create a tight seal on the door. |
| 2018-01-05 |
53 |
6-501.12 cleaning, frequency and restrictions - cvents near 3-compartment sink observed to be dusty. floors observed to be soiled in corners and under large equipment. physical facilities shall be cleaned as often as necessary to be maintained clean. |
| 2018-01-05 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces were observed to be soiled: gasket on walk in freezer, some shelving in the walk in cooler, shelving under prep tables |
| 2018-01-05 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pclean dishes observed to feel greasy and sticky. clean dishes shall be clean to sight and touch. cdi (corrected during inspection)- clean utensils were relocated to d |
| 2017-08-11 |
53 |
6-501.12 cleaning, frequency and restrictions - cceiling vents throughout establishment observed to be dusty. floors observed to be soiled in corners and under large equipment including up front near drive thru area and the walk in freezer. physical facil |
| 2017-08-11 |
49 |
5-203.14 backflow prevention device, when required - pcomment: pressure nozzle attached to hose on mop sink. provide additional back flow on mop sink due to pressure nozzle being attached. will return to verify 8/21/17. |
| 2017-08-11 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthe following non-food contact surfaces were observed to be soiled: doors to coolers and microwaves, shelving inside of walk in cooler, front and sides of ove |
| 2017-08-11 |
38 |
2-303.11 prohibition-jewelry - cobserved employee working with bracelets on. employees may not wear jewelry on arms or hands during food preparation with the exception of a plain wedding band. |
| 2017-08-11 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pmilk in front observed to be at 67f. also observed ham to be at 50f and sausage to be at 52f in prep cooler. cold foods shall be held at |
| 2017-08-11 |
6 |
2-301.12 cleaning procedure - p 2-301.14 when to wash - pobserved several hand washing violations including employee cough and continue to work without hand washing. employee observed leaving their station and returning without hand washing. also observed |
| 2017-08-11 |
5 |
2-401.12 discharges from the eyes, nose, and mouth - cobserved employee sniffling consistently in prep area of kitchen. food employees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth may not |
| 2017-04-24 |
53 |
6-501.12 cleaning, frequency and restrictions - cvents near 3-compartment sink observed to be dusty. floors observed to be soiled in corners and under large equipment. physical facilities shall be cleaned as often as necessary to be maintained clean.6-501 |
| 2017-04-24 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cshelving in walk in cooler observed to be soiled. shelving used to store clean dishes, inside of ovens, and door of coolers and equipment observed to be soile |
| 2017-04-24 |
42 |
4-901.11 equipment and utensils, air-drying required - cobserved clean food storage containers to be stacked together while still wet. dishes shall be fully air dried prior to stacking. |
| 2017-04-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pclean dishes observed to feel greasy and sticky. clean dishes shall be clean to sight and touch. cdi (corrected during inspection)- clean utensils were relocated to d |
| 2017-04-24 |
1 |
2-102.12 certified food protection manager - ccomment: no certified food service manager present during inspection. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and servic |
| 2017-01-05 |
54 |
the lights in the following areas need to be replaced ; the reach in freezer 1 and can wash area . all applicable lighting intensity shall be maintained at all times.6-303.11 intensity-lighting - c |
| 2017-01-05 |
53 |
all the floors throughout the kitchen has a alot of grease build up.(recommendation; regrout the floors in the kitchen) replace all soiled ceiling tile in the kitchen. the vent covers in the kitchen are soiled with build up and replace all damaged base |
| 2017-01-05 |
52 |
there were empty boxes and debris stored on the floor in the utility room during the inspection. advised the person in charge to remove all debris and clean the utility area thoroughly and daily. all returnables, refuse, and recyclable's shall be removed |
| 2017-01-05 |
47 |
the following areas were soiled with grease and food residue on the outside ; all fryer's, ovens, and reach in cooling units. advised the person in charge to clean all listed areas daily and thoroughly to meet fda food code standards. nonfood contact surf |
| 2017-01-05 |
45 |
the bul.k ice machine has screws missing and rusted on the plastic portion inside. the gaskets on the reach in freezer are torn completely around the door frame. the metal panel inside of the walk in cooler appears to be rusted at the bottom. all equipme |
| 2017-01-05 |
14 |
there were several utensils and dishes soiled with food debris on the clean rack area . advised the person in charge to re wash all applicable dishes, then rinse and sanitize to meet fda food code standards. both microwaves were soiled with food debris i |
| 2016-08-24 |
54 |
comment: there was a light out in the reach in freezer. no points shall be taken. advised the person in charge to replace the blown bulb.6-303.11 intensity-lighting - c |
| 2016-08-24 |
53 |
floors under the ovens, fryers and in all corners of the kitchen are saturated with black build up. some of the floor drains were soiled with food debris. clean the walls in the storage rooms, and behind breader station. replace vent cover above the |
| 2016-08-24 |
52 |
the dumpster door was open during the inspection. this is a repeat violation from the last inspection. advised the person in charge to ensure all doors to the dumpster is secured.5-501.113 covering receptacles - c full credit shall be taken on next inspe |
| 2016-08-24 |
47 |
all cooling unit gaskets were soiled with black build up and food debris. advised the person in charge to increase the cleaning frequency to meet fda food code standards. all commercial equipment shall be cleaned daily and thoroughly to prevent cross cont |
| 2016-08-24 |
14 |
the following food contact items were soiled during the inspection; the top inside portion of both microwaves and plastic portion of the ice machine. advised the person in charge to rewash, rinse and sanitize the listed soiled equipment. equipment food c |
| 2016-08-24 |
6 |
observed an employee on 4 different occasions delivery food to consumers and return inside without washing their hands and proceed to handle food.advised the person in charge to ensure all employee wash their hands in between task, coming from the bathroo |
| 2016-05-11 |
53 |
the floors throughout establishment need to be regrouted and walls throughout establishment need to be cleaned thorouhly . clean all floors drains in the establishment to meet fda code standards.6-501.11 repairing-premises, structures, attachments, an |
| 2016-05-11 |
52 |
the trash receptacle door was open during the inspection. advised the person ensure all doors remain closed when not in use.5-501.113 covering receptacles - c |
| 2016-05-11 |
47 |
the reach in freezer and the reach in cooler was soiled with food debris. advised the person in charge to increase the cleaning frequency to meet fda food code standards.4-602.13 nonfood contact surfaces - c |
| 2016-05-11 |
45 |
the ice machine plastic dispenser was cracked. the person in charge stated that there is a work order to have the ice machine repaired. all equipment shall be in good repair at all times.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-05-11 |
34 |
there was no thermometer in the beef cooler .advised the person in charge ensure all cooling units have a thermometer at warmest part of the cooling unit.provide a thermometer for refrigerated coolers and freezer. cdi4-203.12 temperature measuring device |
| 2016-02-24 |
54 |
the walk in freezer had a light bulb blown during the inspection. advised the person in charge to install a light bulb to meet the required 30 inches above the floor at 10foot candles of lighting intensity.6-303.11 intensity-lighting - c |
| 2016-02-24 |
53 |
the floors need to be regrouted throughout the kitchen. the ceiling tile over the preparation areas need to be replaced. all the vents need to be cleaned and painted and the can wash drain needs to be cleaned. all pipe fixtures including the grill, serv |
| 2016-02-24 |
52 |
the outdoor trash receptacle had no drain plugs during the inspection. advised the person in charge to have their trash contractor install drain plugs to prevent a vermin problem5-501.114 using drain plugs - c |
| 2016-02-24 |
47 |
the floors inside wif were soiled with food debris and reach in freezer . advised the person in charge to increase the cleaning frequency to meet fda food code standards. the gaskets on the walk in freezer were soiled with black build up.4-602.13 nonfood |
| 2016-02-24 |
38 |
there was an employee preparing food with a beard. advised the person in charge to ensure all employees who engage in food preparation wear a beard guard to prevent cross contamination. ensure, that employees are wearing effective hair restraint, to inclu |
| 2016-02-24 |
34 |
during the inspection there was no thermometer in the beef patties cooler. advised the person in charge to install a thermometer to accurately measure the ambient temperature in the cooling unit. provide a thermometer for refrigerated coolers and freezer |
| 2016-02-24 |
14 |
cups were stored on soiled holders during the inspection. advised the person in charge to install clean cup holder or thoroughly clean the holders to meet fda food code standards. all single service items uncovered shall remain clean and protected at al |
| 2015-11-25 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c minor cleaning ceiling vents |
| 2015-11-25 |
53 |
6-501.12 cleaning, frequency and restrictions - c clean the metal stair treadway and storage room floor upstairs6-501.11 repairing structures- c ceiling tiles are soiled faded clean if still soiled can repaint replace if choose too (might be easiest alt |
| 2015-11-25 |
47 |
4-602.13 nonfood contact surfaces - c clean fan guards and elevated areas aroiund hood and frying stations |
| 2015-11-25 |
38 |
2-402.11 effectiveness-hair restraints - c employees that work directly with foods or unwrapped foods are required to cover any scalp or facial hair with a net or cap. |
| 2015-11-25 |
37 |
3-307.11 miscellaneous sources of contamination - c #43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location clean the area where drink lids and straws |
| 2015-06-01 |
54 |
6-501.14 cleaning ventilation systems, - clean vent light shield areas in lounge and kitchen |
| 2015-06-01 |
53 |
6-501.12 cleaning, frequency - c clean the wall in the mop sink closet6-501.11 repairing- structures - c repair broken floor tile |
| 2015-06-01 |
52 |
5-501.116 cleaning receptacles - c clean the grease build up on the waste receptacle |
| 2015-06-01 |
47 |
4-602.13 nonfood contact surfaces - c clean on equipment tops, coffee machines, inside the beverage station cabinets |
| 2015-06-01 |
45 |
4-501.11 good repair t-equipment - c repair lowwer wall in walk in cooler that's corroded, repair or replace rusted wire shelving.and other equipment with corrosion. paint corroded hot water heater stand |
| 2015-06-01 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 ie clean the area where drink lids are held- dispensed. there's a light |
| 2015-02-09 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c clean ceiling vents in all areas that show build up. |
| 2015-02-09 |
53 |
6-501.12 cleaning, frequency and restrictions - c hard to reach areas of the floors , metal tread ware on the steps, and the tile in the mop sink need cleaning.6-501.11 repairing structures - c floor tile are chipped worn. |
| 2015-02-09 |
47 |
4-602.13 nonfood contact surfaces - c clean the tops of all kitchen equipment that are very dusty. repeat |
| 2015-02-09 |
45 |
4-501.11 good repair - c repaint the rusting metal stand holding the hot water heater and rusting shelf legs upstairs in the dry storage area, there's a brokem gasket on the reach in cooler to repair.4-101.19 nonfood-contact surfaces - c welds on equ |
| 2015-02-09 |
43 |
#43 single service items such as cups, lids, forks, spoons, knives, napkins, trays, including condiment packages etc. shall be stored in a clean dry location per section 4-903.11(a) 1 ie clean the area where drink lids are held- dispensed. there's a light |
| 2015-02-09 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c items in shed should be stored 6 inches or more off the floor on the approved shelves |
| 2015-02-09 |
37 |
3-305.11 food storage-preventing contamination from the premises - c (a) 2 where food it is not exposed to splash dust 0r other contamination. ** due to the excessive build up of dust on equipment tops there's an associated risk. clean all equipment tops |
| 2014-10-17 |
54 |
6-501.14 cleaning ventilation systems, - c clean the vents and light shields in kitchen and lounge areas |
| 2014-10-17 |
53 |
6-501.12 cleaning, frequency and restrictions - c clean the flloor in the shed, and the rubber stair way tracks that leads to the dry storage area upstairs. |
| 2014-10-17 |
51 |
6-501.18 cleaning of plumbing fixtures - c clean base of the commode |
| 2014-10-17 |
47 |
.4-602.13 nonfood contact surfaces - c clean all ledges and on top of all kitchen equipment. |
| 2014-10-17 |
45 |
4-501.11 good repair - c repair or replace cooroded wire shelving in the cooler and dry storage area |
| 2014-10-17 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c single serivce cups were left in the shed in an opened package uncovered. clean the holder tray where spoons/forks are held at the front counter. cdi |
| 2014-10-17 |
42 |
4-901.11 equipment and utensils, air-drying required - c pans must be air dried prior to stacking them together- were still wet. |
| 2014-10-17 |
38 |
2-402.11 effectiveness-hair restraints - c management handled uncovered food without having their hair covered by a hair net or cap ie french fries and hamburger buns. |
| 2014-10-17 |
36 |
6-501.111 controlling pests - pf one mature adult roach was observed possibily that came from the attic .contact exterminator to treat this area thats often over looked. |
| 2014-10-17 |
14 |
14. 4-601.11; core; food contact surfaces shall be clean to sight and touch. clean inside the ice machine visible build up was observed use bag ice until properly cleaned and sanitized; verification is required before continuing use of the ice machine. |
| 2014-04-08 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - clean vent in kitchen - overhead |
| 2014-04-08 |
53 |
6-501.12 cleaning, frequency and restrictions - clean tile at mop sink6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair moulding at shed; seal mcracks around metal door frame |
| 2014-02-05 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - clean vents in kitchen and lounge areas |
| 2014-02-05 |
53 |
6-501.12 cleaning, frequency and restrictions - clean floor in the shed6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c reattach wood moulding on the outside shed |
| 2014-02-05 |
52 |
5-501.116 cleaning receptacles - clean residues from the grease waste container and dumpster, clean mop pit room tile |
| 2014-02-05 |
47 |
4-602.13 nonfood contact surfaces - c tops/backs of all equipment need cleaning |
| 2014-02-05 |
45 |
4-501.11 good repair and proper adjustment-equipment - c repair the metal on the cooler door andrusting shelf legs upstairs in the dry storage area |
| 2014-02-05 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c items in shed should be stored 6 inches or more off the floor on the approved shelves |
| 2013-10-04 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods gc repairs to outside storage building wall as shown; and the floor tile in mop sink and kitchen areas |
| 2013-10-04 |
47 |
4-602.13 nonfood contact surfaces clean all equipment tops ledges, and. cooler freezer door recess areas |
| 2013-10-04 |
45 |
. 4-501.11 good repair and proper adjustment-equipment repair freezer door resistant to closing ; replace broken gaskets on both the cooler and freezer doors |
| 2013-10-04 |
41 |
3-304.12 in-use utensils, between-use storage do not allow ice scoop handle to touch the ice cdi |
| 2013-10-04 |
14 |
4-703.11 hot water and chemical-methods qac sanitizer changed out to meet the 200 ppm requirement |
| 2013-06-19 |
53 |
6-501.12 cleaning, frequency clean the shed floor minor cleaning6-501.11 repairing-premises, structures, attachments, and fixtures-methods repair paint vents overhead |
| 2013-06-19 |
47 |
4-602.13 nonfood contact surfaces clean top of the hot water heater |
| 2013-06-19 |
45 |
4-501.11 good repair repair wall of cooler replace gaskets |
| 2013-06-19 |
14 |
4-703.11 hot water and chemical-methods qac sanitizer wasn't at least 200 ppm cdi |
| 2013-02-05 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods repair the broken floor tile in kitchen and mop sink |
| 2013-02-05 |
52 |
5-501.116 cleaning receptacles clean the dumpster and grease receptacle |
| 2013-02-05 |
51 |
.6-501.18 cleaning of plumbing fixturres clean mens commode basal area |
| 2013-02-05 |
47 |
4-602.13 nonfood contact surfaces clean all equipmemt tops |
| 2013-02-05 |
14 |
4-501.115 manual warewashing equipment, chemical sanitization using detergent-sanitizers qac sanitizer solution not 200ppm please correct |